Use the very best quality fish and shellfish for the best flavour. 2 large shallots. We had a great day filming with Neven Maguire last week for Neven’s Seafood Trails Catch us on the next season in 2021!Add the chopped bacon to a heavy-bottomed soup pot and cook it until it's brown and crispy, about 8 minutes. We would like to show you a description here but the site won’t allow us. The sleek. We had a great day filming with Neven Maguire last week for Neven’s Seafood Trails Catch us on the next season in 2021!Step By Step Instructions. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Our Head Chef Meeran presenting local Seafood to Neven Maguire this for morning at Kinsale Mead for the filming of Nevens Seafood Trails on RTE One #nevenmaguire #kinsaleseafood #kinsalemeadChef Neven Maguire showcases Clew Bay seafood on RTÉ. Dunnes Stores Simply Better Dry Cured Unsmoked. Ingredients. Add the onion and leeks and cook for 4–5 minutes, until softened but not. Kevin Dundon’s Raglan Road Seafood Chowder Serves 4-6. By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Take a large piece of tin foil or a double sheet of parchment paper or and. The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Next make the chowder base. Dunnes Stores Simply Better and Neven Maguire Irish Farmhouse Cheese Board, Traditional Cheese Company. Use the very best quality fish and shellfish for the best flavour. In a 2 quart stock pot, bring fish stock to simmer on med-high heat. Ingredients. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice 600ml fish or vegetable stock. 228 photos. Preheat a large heavy based saucepan with the rapeseed oil over a medium heat. Cut cod fillets into bite sized pieces. Then add. Neven’s own recipe this week is an old favourite, Seafood Chowder. Much of the protein in flour is gluten. about 225g (8oz) cooked wafer-thin ham (or use leftover Christmas ham) about 3 tbsp softened butter. 54 cm) and cut the shrimp and oysters in half. Cook until the onions are translucent, 6-8 minutes. Soften for a minute or two then add the bacon. View Details. By Neven Maguire . This week's recipes: Cod with smoked bacon, tomato and thyme & Sweetcorn and haddock chowder × Close. a few black peppercorns. 20m. Neven Maguire. It first aired on Wednesday 9th January 2019, on RTÉ One at 8. Add the chicken broth and simmer for a few minutes. Food. The Mayo episode of Neven Maguire Irish Seafood Trails will broadcast on this Wednesday January 13th at 8. Ingredients. His second port of call was the Oyster Bar & Restaurant (more of them later) but his first stop was across the road at […] Method. Zappi’s is one of the best restaurants in Galway if you fancy a hearty Italian feed! Related Galway Food Guide: 9 Of The Best Italian Restaurants In Galway In 2023. Ingredients. Heat oil in a large saucepan over moderately high heat. 4. Add the lemon zest and 2 tablespoons dry sherry and stir to combine. 49 €6. 2023. Add the garlic, saute for 1 minute then add the chopped celery, carrots and potatoes. Melt the butter and the caster sugar in a saucepan over a low heat. 2. Jan 20, 2022. Roast vegetable coconut curry - Rachel Allen 4. Diving into the new year, Neven Maguire's new series 'Neven's Irish Seafood trails' aired on RTE1 on January 8th from Ballycotton, East Cork. sea salt and freshly ground black pepper. [email protected]. Neven visits The Organic Centre in Leitrim and prepares another delicious menu. Next, he is taught how to make the perfect pizza by pizza. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Neven's roast turkey with citrus harissa butter A fresh and vibrant version of the Christmas turkey. The series will. Stir in the flour, making a roux, then add the broth and the clam nectar. Step 2. Poetry. 2. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekMethod. By Neven Maguire . 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceBy Neven Maguire . Add in the sliced peppers, sliced chilli followed by the spices. Sprinkle with the parsley and serve with some crusty bread. STEP 2. In this fourth series of his hugely popular seafood travels, Neven includes Kerry, Dublin, Mayo, Cork and Galway. Remove from the oven and allow to rest for 10 minutes. Celebrity Chef. That’s your corner-shop curry sauce done. Photo: TVPR/Neven's Irish Seafood Trails. Click Here for Kevin Dundon's Quiche Recipes. Youtubers. Instructions. Use the very best quality fish and shellfish for the best flavour Ingredients 1 tblsp rapeseed oil 1 tblsp butter, softened 2 large […]By Neven Maguire . Ingredients. Click Here for Rory O'Connell's Green Veg Soup. We would like to show you a description here but the site won’t allow us. What is this episode about. After that, they eat at Bloody Stream, where they are served a platter of seafood that includes Dublin Bay prawns, crab claws, calamari, and fishcakes. by Steven Edwards. Serves 4-6. Excellent. Noreen mullen. Put the butter, sugar, flour and baking powder in a. 2 Line a baking sheet with non-stick baking paper. Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Stir in flour and curry powder until smooth. Gradually. Seafood plays a major part on Paul’s menu and Neven discovers how to make his popular Seafood Chowder. 3 Whizz the bread in a food processor to make crumbs. Remove the tart tin from the freezer. Ingredients. Welcomed by Neven, enjoy tea/coffee and fresh scones upon arrival. Allow time to heat up the seafood, before serving. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to Instant Pot). 735 reviews Open Now. 2 sticks celery chopped 5 tablespoons white wine 1 leek thinly sliced 1/4 cup firmly packed plain flour 1 carrot diced finely 2 cloves of crushed garlic 1 3/4 cups fish stock 2 tablespoons butter Generous 3/4 cup pouring cream 2 sprigs thyme 4 teaspoons Pernod 1 pound 8 ounces selection of fish & shellfish 1 tablespoon tarragon Salt & Pepper A short distance from Ashford Castle is the picturesque village of Cong, and the Pat Cohan Bar where Neven meets chef patron Paul Power. Add 1 lb. Set the Instant Pot to high sauté. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. The city is also among the friendliest spots in Europe, if not the world. Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the. Celebrity Chef. Method. Place the lid on the pot and cook for 8-10 minutes on a low simmer. under the guidance of Seamus Hartigan, Fishery Manager. Adjust the seasoning as needed. 4 tbsp olive oil; 25g butter; 6 chicken thighs, skin removed & bone in; 1 white onion, thinly sliced; 3 garlic cloves, crushed; 200g raw chorizo sausage, slicedStart by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Season with salt. 9 mi. Stir until it starts to thicken. Season to taste and add a squeeze of lemon juice. Beef & Lobster. Ingredients. Stir until it starts to thicken. Watch our brand ambassador Neven Maguire prepare this delicious Cajun Chicken Melt using our Irish Corn Fed Chicken along with our Organic Cajun Spice Seasoning and our West Cork Co-op Extra Mature Drinagh Cheddar. 00/l. Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Neven's Irish Seafood Trails airs on Wednesday 5th January at 8. We would like to show you a description here but the site won’t allow us. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceBy Neven Maguire . Preheat the oven to 200°C (400°F /Gas Mark 6). 12-16 Dublin Bay prawns, peeled and deveined Ingredients. Remove any stray pin bones from the haddock, cod and salmon and season generously, then place in a shallow pan with. Dry-rubbed, slow-smoked up to 18 hours with cedar, Meat Restaurant located in Lansing’s Old Town neighborhood is indeed all about the meat — beef brisket (lean or fatty), pork ribs, turkey, wings, pulled pork, and Texas hot links. We would like to show you a description here but the site won’t allow us. By Neven Maguire Celebrity Chef. . Score the fat with a sharp knife. The final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. Method. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. We would like to show you a description here but the site won’t allow us. 8. By Neven Maguire . There is a focus on design and performance throughout the range. Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half. Dublin to meet local guide Mark McHale, who leads walking tours focusing on craft beer and seafood. Cook for 3-4 minutes and turn over and cook for a further 3-4 minutes until the salmon is full cooked through. rapeseed oil, for greasing; 225g strong white flour, plus extra for dusting; 225g wholemeal flour; 1 tsp bicarbonate of soda; 2 tsp light muscovado sugar Neven hears about the 'whole catch' approach when it comes to fish dishes. Neven Maguire's Seafood Chowder. Add the onions and garlic and red pepper flakes and sauté over medium heat for about 5 minutes. 521 views, 13 likes, 0 loves, 1 comments, 0 shares, Facebook Watch Videos from Simply Better at Dunnes Stores: Christmas is for sensational seafood like these Sizzling Wild Atlantic Prawns with. Neven Maguire (still no relation) is back with a seven-part series covering Cork, Clare, Waterford, Donegal. About MacNean House & Restaurant. Tune into RTÉ One tonight at 8. spreading cheeses, brie, camembert and soft cheeses. Method: Place the honey in a small pan with the soy, vinegar, sugar, ketchup, ginger and stock. Allow time to heat up the seafood, before serving. If you love the bounty of the sea, Halifax is heaven. Simply mix the cornstarch with equal parts cold liquid (like water or stock), then add the mixture to your chowder. Prep Time. Food Friday: Vera's Seafood Chowder 0001-11-30. Add the chicken and cook for 3–4 minutes, until lightly. Neven Maguire returns with his brand new 6-part series of Neven’s Irish Seafood Trails, as he travels around Ireland meeting some of the producers and chefs who are responsible for Ireland’s great seafood reputation. We would like to show you a description here but the site won’t allow us. . Prep Time. Add potatoes; cook until tender, 15 to 20 minutes. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Ladle the chowder into warmed bowls to serve along with. Beef & Lobster. Simmer for 1 minute, until thickened, then stir in the cream. Explore. Add the butter and onions, and cook for 10 minutes. Cavan. When autocomplete results are available use up and down arrows to review and enter to select. Soup. STEP 2: Pour in the. Cover and simmer for 30 minutes, or until the potatoes are tender. Neven Maguire Silicone Turner. Stir in the tomato. More:Here are Yelp's 'Best 100 Places to Eat in New England,' including the RI spot at the top. Preheat the oven to 180C (350F), Gas mark 4. Ingredients. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 30pm on RTÉ One. Stir in the heavy cream and fresh parsley. By Neven Maguire . Hooked is one of the best restaurants in Galway when it comes to top-class seafood. Use the very best quality fish and shellfish for the best flavour. Dunnes Stores. We also have recipes from very popular Irish food. When the auto-complete results are available, use the up and down arrows to review and Enter to select. STEP 3. Place the lid on the pot and cook for 8-10 minutes on a low simmer. Add half a teaspoon of salt and whizz briefly until the mixture forms fine. We would like to show you a description here but the site won’t allow us. Neven Maguire's slow cooker Moroccan chicken. by Colin McGurran. Add the fish and scallops. When the vegetables are tender, add the cream, and stir in the chopped clams and reserved bacon. Cover and simmer 10 to 15 minutes until vegetables are tender. Mix well to coat the vegetables in the spices, scraping the base of the pan. Dissolve the cornstarch with a little bit of cold water, then add to the fish stock, whisking gently. Get €10 off every €50 you spend along with other special offers. Steakhouse, Seafood $$ - $$$ Menu. Add to Cart. Remove from pot and place on a baking tray. Remove from heat and tip the mussels and wine into a bowl to cool. New accounts for the TV chef. Add the tomato sauce and put the lid on the pot and. PreschoolerAdd the remaining 3/4 cup clam juice, milk mixture, and crab. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Cook on manual for 5 minutes, natural pressure release about 10 minutes. In a large heavy pot, heat the olive oil over medium heat. Here are 25 ideas to help you skip the well-known beauty spots and get off-grid - an alternative list of things to do, see and eat in Ireland compiled by our travel experts. Step 2. Cook onion in butter until tender. Neven Maguire's Seafood Chowder. Celebrity Chef. Touch device users, explore by touch or with swipe gestures. . Power your marketing. Place the whole chicken in a large stockpot or pan over a medium heat with the celery, onion, carrot, garlic, bay leaves, thyme, peppercorns and water. Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. Bring the chowder back to a simmer and continue to cook for 10 minutes. We would like to show you a description here but the site won’t allow us. Blend until mixture becomes creamy, about 1. Reduce the heat to medium and add the garlic and onion to the pot. He starts his trail in the heart of Cork city, at the award-winning Goldie seafood restaurant, where he meets its young Head Chef Aishling Moore (pictured on the cover. Then add the fish, prawns and crab meat to the soup. . Add the cream and stir until heated through, but do not boil. 1⁄2 teaspoon pepper. Add to Cart. Shop Baxter & Greene at Dunnes Stores Grocery. Prick with a fork. Peel the carrots and parsnips and then cut into even-sized batons. We would like to show you a description here but the site won’t allow us. Add salt and pepper to taste. com. By Neven Maguire . Pork belly with roasted pork fillet, blackened cucumber and cucumber ketchup. Neven's Irish Seafood Trails takes visitors on a gastro tour from Westport to AchillThe final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. Remove the pan from. Menus. Best Seafood Restaurants in Howth, County Dublin: Find Tripadvisor traveller reviews of Howth Seafood restaurants and search by price, location, and more. 150g monkfish meat, cut into medallions. See the below segment from Neven’s Irish Seafood Trails on RTE1 which is sponsored by Bord Bia. Tip the fish pie mix into the pan, gently simmer for 4 mins. Dunnes Stores Cream of Mushroom Soup, Baxter. 5. Place in the oven (still at 180C/350F) for 45 minutes. Videos We would like to show you a description here but the site won’t allow us. Check the seasoning. Reduce the heat and simmer gently for about 5 minutes, until the chicken is tender and the vegetables are cooked through. Remove the bacon from the pot and set aside. Pass the soup through a fine mesh sieve into a clean pan. This restaurant is recommended to Canadian cuisine lovers. 735 reviews Open Now. Ingredients. Cook leek and garlic with a good pinch of salt for a few minutes or until soft. You won’t know what to love more, the thick creamy broth or the melt-in-your-mouth potatoes. We would like to show you a description here but the site won’t allow us. Whilst there, he goes to Ballyliffin to meet chef Kieran Doherty of Nancy’s Barn. 9K views, 69 likes, 1 loves, 8 comments, 6 shares, Facebook Watch Videos from Howth Maritime & Seafood Festival: Join us as Neven Maguire demonstrates his amazing skills in his live demonstration. 1kg shoulder of beef, cut into one inch chunks. Lobster, salmon, scallops and other fish can be found on menus everywhere, prepared in every way imaginable, from. Photo: TVPR/Neven's Irish Seafood Trails. Ingredients. For the pastry: To make the pastry, place the flour, butter in a food processor. This is "Neven Maguire's Seafood Chowder" by Bord Bia on Vimeo, the home for high quality videos and the people who love them. By Neven Maguire. €2. 1 onion, chopped. Satellite image of Ireland. Reduce heat and simmer 10. Add fish and peas, simmer for 3 minutes or until fish is just cooked (should flake easily). Pinterest. Chef Neven Maguire returns to RTÉ One with a brand new six-part series of Neven's Irish Seafood Trails. One of the prettiest spots in Portobello that also happens to have some of the best food, Alma's menu features the usual. Serve with the remaining sauce. Fishy Feast - Neven Recipes 2013-10-23. Celebrity Chef. Once it stops sizzling, tip in the potatoes, onion, carrot and leek and cook for 5 minutes, until softened but not. Add the potatoes, carrots, thyme, bay leaf and paprika. Add the parsley and the crab meat, then season to taste. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Neven Maguire. Add the cream and shellfish, then simmer for 1 min more. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Add potato. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Bring to a boil and reduce to medium-low heat to simmer. Pour over the broken biscuits. Reduce oven temperature to 375 degrees F. Neven Maguire landed his first salmon at the Galway Fishery, under the guidance of Seamus Hartigan, Fishery Manager. Celebrity Chef. Vera's seafood chowder - Neven Maguire. under the guidance of Seamus Hartigan, Fishery Manager. Throughout the course, Neven provides attendees with tips, tricks and ideas on […] Festive Sticky Gingerbread with Butterscotch Sauce. Take about 2 cups of the hot soup and put it in a blender with the Greek cream cheese, cornstarch and 1 cup of milk. Method. e. Neven Maguire Splatter Guard. Bring to the boil, then cover and reduce the. Crosshaven Seafood Chowder, Kitchen Classcis. This is a recipe that my mother loved to make and that I recently got to. 4K subscribers Subscribe 202 19K views 3 years ago COOK & EAT WITH FAYE | HOW I. Reduce heat to medium, cover, and cook for 15 minutes or until potatoes are tender but not mushy. 8 Recipes | Page 1 of 1. Steakhouse, Seafood $$ - $$$ Menu. To make the guacamole, cut the avocados in half and remove the stones. World Chowder Champion Chef Kieran Duey Doherty of Nancy’s Barn in Ballyliffin will feature on the show to share his winning recipe with Neven. The restaurant, purchased by Joe in 1969, was to be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. 4 Heat the butter in a saucepan until just melted, then stir into the breadcrumb mixture. We believe in buying the best foods Ireland has to offer, as locally as possible. 27 cm) and chop the celery into ¼-inch pieces (0. Bring to a simmer, then cover and steam for 2-3 minutes or until the mussels open. Add the flour and stir until well combined. For the Pastry: 225g (8oz) plain flour, extra for dusting; 2 tblsp icing sugar; 100g (4oz) butter, diced and chilled; 2 large egg yolks; 2-3 tablespoons ice-cold waterWe love Neven! Thanks so much, Neven Maguire, for this lovely mention in the Irish Farmers Journal: 'An excellent product is Shines Wild Irish Albacore Tuna. ⭐⭐TUNE IN⭐⭐ The North Kerry episode of Neven Maguire's Irish Seafood Trails will be broadcast tomorrow night (5th Jan) at 8. After trying oysters from Carlingford, Dungarvan and The Burren, Neven samples a 'Seafood Tower’ of Lambay Lobsters, Sligo Mussels, Dublin Bay Prawns, Liscannor Crab and Irish salmon, smoked in. Our recipes come from the top restaurants in Ireland and Irish Celebrity Chefs. 5cm x (3 1/2in x 1 1/2in) rectangles. Neven Maguire's Seafood Chowder on Vimeo Solutions Method. To make the dressing, place the balsamic vinegar in a saucepan with the icing sugar. The viewing in 2018 was as educating as it was. STEP 5 —Add the haddock, lobster, and shrimp to the pot. The final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. The Neven Maguire Cookery School. Mix the cornflour in a small bowl with a little water, then stir it into the soup. Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. Celebrity Chef. 25 €3. Pop in for a glass of champagne and a seafood tower, a warm bowl of chowder, or an open sandwich. 1-2 tbsp of rapeseed oil. Use the very best quality fish and shellfish for the best flavour. Neven Maguire's Spicy Asian Duck & Pineapple Triangles . This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Add the celery and potatoes and stir to coat, cooking for another 2 minutes. A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends. Melt butter in 3-quart saucepan over low heat. By Neven Maguire . I have visited the Shines family in Donegal and was delighted to meet them!' Likewise!Keen to get the lowdown on life at Kylemore Abbey, Neven chats to Abbey and Gothic Church manager Eithne O’Halloran about food at Kylemore, before enjoying the Cantairi Chonamara Choir’s. After 5 minutes, remove the scum that forms on the surface with a spoon and discard. Neven's chicken noodle soup Claire Nash. Dunnes Stores. Cover with clingfilm and chill until needed. Best fish and chips in Howth. Vera's Seafood Chowder. Add the bacon lardons to the pan along with the mushrooms and thyme leaves and mix well. Splash in the vinegar and simmer for 1 min, then pour the stock over the leeks, season and simmer for 10 mins more. Season with a pinch of salt. Add the cream and shellfish, then simmer for 1 min more. Use the very best quality fish and shellfish for the best flavour. Remove from the heat. To make the topping, put the potatoes in a pan of cold salted water. 250g firm fish fillets (such as smoked haddock & whiting), skin on and pin bones removed. Add the potatoes, broth and bay leaf to the pot and cook for about 20 minutes or until the potatoes are tender. Some of the finest seafood restaurants in Kerry are set to receive national attention tonight when celebrity chef Neven Maguire’s new series of ‘Neven’s Irish Seafood Trails’ airs on RTÉ. 1 Pack of Simply Better Irish Unsmoked Bacon Lardons. €4. Dip the fish fillets in the mayonnaise and honey mixture. 30pm. 1 tbsp chopped fresh flat-leaf parsley. We would like to show you a description here but the site won’t allow us. Off Duty Chef: chicken wings with buffalo sauce Food Watch Off Duty Chef Wednesdays at 20:00 on RTÉ One. 5. Prestige Menu. Ingredients. Cook for 25 minutes, or until potatoes are tender. STEP 7. Add the fish and gently simmer for another 3 to 4 minutes, until the fish is opaque and the potatoes are tender. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one. Reduce the heat and simmer, covered, for about 25 minutes, skimming as necessary. com. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 2023. Method: Mix. . Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked. Meanwhile, chop the clams into bits about the size of the bacon dice. 300ml cream. . Season shrimp and cod with Old Bay seasoning. Add the onions, sultanas, brown sugar, cider vinegar, salt, mixed spice, cloves and ginger. The Great Lighthouses of Ireland. Lift onto the plate and set aside. Taste and season with more kosher salt or white pepper as needed. Diving into the new year, Neven Maguire's new series 'Neven's Irish Seafood trails' aired on RTE1 on January 8th from Ballycotton, East Cork. Chapters include ‘Low and Slow’ for when you have time to plan ahead, ‘Cupboard’s Bare’ for when you don’t; ‘One-Pan Dinners’ for quick and easy soups and stir fries and ‘Supermarket Sweep. Ingredients. 250g salmon fillet, skin on and pin bones removed.