She has interned at The New Yorker, worked at Parents Magazine, edited five books and founded several local magazines. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory joined Atlas Bistro as Executive Chef in 2014, a fine dining restaurant known for seasonal dishes and adventurous diners. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Back to Top. Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Here, diners have two options: a you-pick-’em. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Previous Issue. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Located at the Village at Shea, the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. ” Nichols spoke at “Conserving the Preserves” a luncheon at Desert Botanical Garden on Feb. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Stacie J. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Allow butter to caramelize while basting Scallops. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Lin Sue Cooney & Tom Flood – November 6, 2021. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 10 Questions With… Jim Brickman. On Sept. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. Back to Top. Scottsdale, Arizona Directly Responsible for all aspects of the kitchen. 10 Questions With… Jim Brickman. Chef/Owner, Handlebar Diner,. November 1, 2021 Leave a reply. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. , the son of William H. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. com Opened: May 2023 . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Contact Cory directly. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 7366 E. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. and Dora B. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Duration: 36m 2s. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. m. Back to Top. Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Organizations received grants ranging from $2,500 to $150,000. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Chef Cory Oppold is the master of subtlety in flavors. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Chef Cory Oppold is the master of subtlety in flavors. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Our focus on “multi-course†is to curate an experience for you and not just a meal. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Nov. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 11 event and celebrated the nonprofit’s 20 th anniversary with a farm-to-table dinner catered by Chef Doug Brochu from Creative Hands Cuisine. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. ”Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Go back to Instagram. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. 10 Questions With… Jim Brickman. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. 10 Questions With… Jim Brickman. 10/16/2023 |. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. But a special dinner diverted his career path. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Learn more. The Arizona Humane Society celebrated 25 years of their annual Compassion with Fashion luncheon at the JW Marriott Scottsdale Camelback Inn on October 22, 2023. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Standout dishes include a fennel dish with eggplant, squash, and fava beans, and a Caesar salad made. Back to Top. Chef Oppold leads the kitchen at Atlas Bistro, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. The Desert Foundation Auxiliary’s 51 st Annual Desert Ball celebrated accomplished young women Dec. , which parted ways with Arizona Boardwalk at the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Cory Oppold 7mo Course Restaurant COMING FALL 2022. When the Restaurants shut down I tried to come up with a unique way for people to easily make a nice enjoyable dinner. Back to Top. 10 Questions With… Jim Brickman. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. More in: Cover Story, Magazine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. m. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. These Arizonans have made lasting contributions to the growth of Arizona and distinguished themselves in diverse areas, including education, the arts, community outreach and scientific research. Back to Top. 480-687-0491. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Cory Oppold is on Facebook. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 7366 E. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In 2014, Cory became the executive chef at Atlas Bistro in Scottsdale. The dishes are elegant interpretations of comfort food. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Westover. Back to Top. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Nichols’ talk, “You on Nature” focused on how experiencing and connecting with the beauty, wonder and inspiration of nature makes us happier, healthier and better at what we do. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 23, 2012, in Scottsdale, Ariz. Back to Top. He says he wanted to create a unique restaurant where the meal. Closed on Monday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 2 million during its Black & White Wish Ball on March 25 at the JW Marriott Scottsdale Camelback Inn. 10 Questions With… Jim Brickman. What he is doing feels fresh and vital: plating food into compositions more. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. More in: Cheers to the Chairs!, Magazine. View mutual connections with Cory. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Wine dinners, whiskey dinners, festivals and more. Back to Top. 10 Questions With… Jim Brickman. , Suite 106, Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Back to Top. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. The Event: 2022 Wish Ball The Cause: Make-A-Wish Arizona Location: JW Marriott Camelback Inn Presenting Sponsor: Phusion Projects Co-Chairs: Dana Graham & Stephanie Halvorson Dollars Raised: $3. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. See your mutual connections. Shea Boulevard, Course is going to elevate the casual dining scene in this neck of North Scottsdale . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Oppold partnered with Kyrie. Back to Top. Shea Blvd. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Shoshana Leon is a culinary writer for Frontdoors Media and creator of Foodie Fo Sho. Expect a. Shea Blvd. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chair: March 14 th. Stacie J. Despite previously appearing on Food Network’s Chopped program (he won the competition he was featured in), Chef. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Cory Oppold to Course it out later this year. 10 Questions With… Jim Brickman. Pinterest. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest ingredients. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)View Cory’s full profile. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. 10 Questions With… Jim Brickman. The link you followed may be broken, or the page may have been removed. 10 Questions With… Jim Brickman. Executive chef Cory Oppold is the man who makes it happen, and I love his style, which seamlessly melds classicism with New American swagger. 10 Questions With… Jim Brickman. The bar is currently open for walk-ins. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. ; Sunday, 10 a. 10 Questions With… Jim Brickman. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. Back to Top. we Studio. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Get introduced. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. Presenting Sponsor: PetSmart Charities Co-Chairs: Leah Alexander & Lauren Smith Honorees: 25 […] The fundraising event was presented by Valley Toyota Dealers on Nov. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Back to Top. Back to Top. On Tuesdays and Wednesdays, there is a five-course option for $135. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “We are honored to help fund some of our state’s leading children’s charities and the life-changing programs they’ve developed,” said Scottsdale 20/30 Club president. In May 2023, he opened his own restaurant in Scottsdale called. " Beaux Arts. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. com. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Event Designer/Executive Producer: Traci Chandler, Oh, Sugar! Event Design + Paperie. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. A dish made by Chef Cory Oppold. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 2 Add oil and wait for the oil to smoke. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. On Tuesdays and Wednesdays, there is a five-course option for $135. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. & Shea Blvd. More in: 10 Questions, Featured, Magazine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Here, diners have two options: a you-pick-’em prix fixe dinner with five courses ($135 per person, Tuesday and Wednesday only) or a 10-course tasting menu (plus nibbles) for $190 per person, offered Thursday through Saturday. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He says he wanted to create a unique restaurant where the meal. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style.