6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. Wine dinners, whiskey dinners, festivals and more. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Shea Blvd. Emily James & Jared Houston – March 12, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. “Diners should expect an elevated and intimate yet homey experience with. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Creativity is key with menu development of this dinner only, multi-course restaurant. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. we Studio. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Romaine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 7366 E. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. Back to Top. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Daddy’s Chicken Shack One of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. In May 2023, he opened his own restaurant in Scottsdale called Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. 10 Questions With… Jim Brickman. Scottsdale Road. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Romaine. Wines paired by sommelier Nick. 10 Questions With… Jim Brickman. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. I’m thrilled that $65 per person – plus a $15 corkage fee – buys an ingenious prix fixe dinner in a city Michelin has never deigned to visit. 10 Questions With… Jim Brickman. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Part 1: Cory Oppold . Back to Top. Stephenson & Mr. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hi. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. . Frontdoors Media: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. More than 400 guests attended the evening event, raising more than $195,000. Shea Blvd. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Citizen Public House. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 28, 1926, in Yuma, Ariz. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Chef Cory Oppold is the master of subtlety in flavors. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. This will allow Child Crisis. Course Restaurant, Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Located. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 5 Flip Scallops and add butter and thyme. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. New Restaurants Chef Cory Oppold Sets a Course for Fine Dining New Restaurants. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. (Early 2023) The Arizona Diamondbacks Foundation awarded Ken Kendrick Grand Slam Awards to 11 state-wide nonprofit projects during its 15th annual Evening on the Diamond fundraising event. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. . It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. 4, The Heard Museum opens Larger Than Memory: Contemporary Art from Indigenous North America, which was originally scheduled to open May 1. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Upcoming Events Chef Cory Oppold Sets a Course for. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest ingredients. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. For 20-plus years Ellie volunteered for the Fiesta Bowl, serving on the board and then as the 2006-2007 chairman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. Stacie J. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Reservations. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The bar is currently open for walk-ins. Located at the Village at Shea, the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. , Scottsdale, 480-687-0491, courserestaurantaz. Lin Sue Cooney & Tom Flood – November 6, 2021. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. com. with his wife, Susan, by his side. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chair: Sam Nocifera . 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Stacie J. Dinner, served Thursday to Saturday. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Paul Horton, chief meteorologist for CBS 5 and 3TV, hosted his 10th Annual Paul’s Pay It Forward Car Wash for Big Brothers Big Sisters of Central Arizona earlier this month — raising a record $329,572 and washing nearly 900 cars during the five-day event. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Source: COURSE Restaurant in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Categories: Recipes Tags: sauces, organic food, organic recipe, organic chef, jennifer johnson, cooking class March 21, 2021 by Evelyn Jung ← Mark's Classic Halibut Puttanesca Pan Seared Scallops with Chef Cory Oppold →Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 2K followers 500+ connections. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, currently preparing to open Course in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He previously served as principal of. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Part 1: Cory Oppold Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He worked for a time in the kitchen at Binkley's. Left: Robby Kuhlman, Suzy Kuhlman, Mary Jane McCloskey and Cory McCloskey. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. In May 2023, he opened his own restaurant in Scottsdale called Course. 10 Questions With… Jim Brickman. Expect a. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. m. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. In addition, signature menu items by Executive Chef, Michael Bouwens will be offered at significantly reduced rates including: • Tortilla Soup with rich tortilla broth, rotisserie chicken, avocado and tortilla strips. Titled "Eat. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. February 7 th. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. read the article. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Back to Top. Back to Top. Named for the beautiful trees on the property, the restaurant features American fare, unique cocktails, an extensive wine list and incredible views of Sedona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. November 1, 2021 Leave a reply. Back to Top. Wine pairings are available for. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Hours: Tuesday to Saturday, 5-11 p. Chef Oppold leads the kitchen at Atlas Bistro, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Paintings of Anthony Bourdain, Elvis. Go back to Instagram. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)View Cory’s full profile. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. More than $1 million was given to support organizations for their commitment to community, creativity, impact and use of funds. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Dinner, served Thursday to Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 6 Remove Scallops to a Paper Towel to drip before plating. 8 Million Notable Moments: The 2022 Wish Ball welcomed a sold-out crowd of more than 900 attendees to their gala with a “Making. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Get introduced. Pinterest. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. com Opened: May 2023 . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. 10 Questions With… Jim Brickman. Expect a. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. If. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Instructor Le. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. Binkley's James Beard Award Nominated Chef Kevin Binkley. 10 Questions With… Jim Brickman. 10/16/2023 |. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Located at the Village at Shea, the. He was born Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Here, diners have two options: a you-pick-’em. Back to Top. Back to Top. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The black-tie evening was presented by Good Night Pediatrics. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. But a special dinner diverted his career path. Details: 7366 E. 10 Questions With… Jim Brickman. LinkedIn. Chaired by Michelle DeJean Schechner and Missy Turner, the event raised more than $395,000 for the families of Homeward Bound, helping them break the cycle of poverty. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. Guest Speaker: Katherine Powers. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. Raised on a dairy farm, exposure to wholesome food and a strong work ethic was a way of life for Chef Oppold. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. 10 Questions With… Jim Brickman. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason he loves. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the.