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 I'm obsessive about bread, and I like to eat things that havjoshua weissman fermented pizza sauce Fry the fries in batches for 3-4 minutes giving a light turn in the middle of the cooking time

August 16 at 11:00 AM · The 350 Hour Pizza! 🍕. For the spicy oil, mix and combine cayenne powder, garlic. ½ cup plain full-fat yogurt or coconut milk 6 portions (250g) Preheat the oven and a baking steel or pizza stone at 500F for 45 minutes before utilizing it. Scoop out the flesh to make a bowl for your fried rice. Bring up to a boil and reduce to a simmer. In a medium saucepot, add the diced pancetta and olive oil, and heat over medium heat. Place in the oven set to 400 degrees Fahrenheit for 15-20 minutes. Preheat oven to 375F. Preparation. Thoroughly coat the onion in the flour making sure to cover every inch of the. To a large bowl, add flour, salt, and sugar; mix that until incorporated. . Using a handheld masher, mash the beef until fine. is “Fermentation Friday” which featured him preparing fermented recipes. . In a separate bowl, add flour and. Reduce heat to a simmer and cook for 30 minutes, then using an immersion blender on high speed, blend the sauce until a smooth puree has formed. Drizzle oil in the blender to emulsify. Reduce heat to low and bring the mixture to a simmer. Additionally, you can add some to a vegetable-based smoothie for an instant flavor boost. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. Take out of the oil into a sheet tray with a rack on top to cool. Basic stock out of anything 28. In a medium-sized bowl, whisk together the tallow, mustard, garlic, black pepper, rosemary, salt, nam prik pao and soy sauce until evenly combined. Mix together and let sit for 10 minutes. 2 of 361. Heat the oil over medium-low heat until the thermometer registers 200°F, then cook at 200°F to 225°F for 10 minutes. Whisk in the yeast and sugar until dissolved. Optionally you can lightly score the fat on the “suadero”; season it with all your cure and let it sit covered in your fridge overnight. I'm obsessive about bread, and I like to eat things that hav. May the best homemade pizza win. Preheat oven to 350F. zest and juice of 1 lime. Let the mixture come to room temperature, uncovered. Add onion, ginger, and garlic. Pour liquid into the flour mixture and begin kneading together. Boil for 30-45 minutes. Pick the leaves off the stem of 1 large sprig of thyme, and finely chop your thyme. Whisk over medium heat until mashed potato texture. View more comments. Simmer for an additional 2-3 minutes or. Fill a heavy bottom pot with frying oil 2-3” high and heat to 375F. Add in the eggs, and add 2 slices of bread soaking one side then flip, and soak the other side then let it sit on medium heat for 1-3 minutes. Set aside to fully cool, about 30 minutes or until bowl or pot is cool to the touch. Whisk in the milk and cook until the sauce begins to thicken. In a separate bowl, add green onion, Gochugaru, sesame seeds, garlic soy. In a nonstick skillet, add and melt unsalted butter over medium heat. Add tomato paste, paprika, ancho powder, and beans. And no I'm not talking about heartburn. Buns: Preheat oven to 375F. In a wide shallow heavy bottomed pot add your water, barley malt syrup, fine sea salt, and lye for boiling. Drain the noodles and rinse with cold water. Cool off and cut into small pieces. Oct 24, 2023 - Explore Damien's board "Joshua Weissman" on Pinterest. Thinly sliced beef. Once melted, whisk in all-purpose flour and. Cook for 10 minutes or until everything is soft. Ricotta 38. In the meantime, cook the pasta in a large pot of salted, boiling water until just al dente. Video. Place them in a ½ gallon mason jar and fill it up with 1 ¼ cup of water and 3 ⅓ tablespoons of fine sea salt. Once hot and nearly smoking, add all your chicken in batches and sear for 2 - 3 minutes per side until nicely browned on all edges. . To the. Place pork in a medium bowl, season with salt to taste. . For how much basil? Even 90g and 4 cloves sounds like alot unless it's a huge batch. For The American Pizza Dough. Stir in the corn syrup, hot sauce, garlic cloves and salt to taste. 2 green onions, very thinly sliced. Thank you…. In your wok, add oil; once hot, add onions, stir. Chop the palm sugar finely in a small bowl, add the rest of the ingredients, and whisk until the sugar dissolves. We can make our own hot sauce at. Quesadillas are generally expensive when eating out… on the other hand, this completely homemade quesadilla is less. Using the dough hook attachment on low speed, stream in the yeasty mixture and let mix for 10 minutes. Joshua Weissman is playing to the YouTube algorithm to maximize his viewership and profits. Whisk until fully combined. 3/4 cup (177ml) chicken stock. Classic Pizza. Cook over medium heat, stirring until the eggs are cooked through and hold together on a spatula. Strain fermented peppers through a sieve or chinois into a large bowl, reserving brine. Zest and juice of 1 lemon. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. Heat until 95F, and mix in granulated sugar and instant yeast. Let the meat cook over medium-high heat until the fat renders out and the meat is a bit crispy. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. He has a good pizza dough recipe that goes as follows 380g of 00 tipo flour. To make the Arby’s sauce, combine ketchup, hot sauce, brown sugar, garlic powder, Worcestershire sauce, and water. ¼ Tsp Dried Oregano. Roll out dough (cover surface and roller with flour if necessary) into a. Mix them with a couple of teaspoons of sesame oil to keep them from sticking. In the bowl of a stand mixer, add all-purpose flour, sea salt, and granulated sugar. Add granulated sugar, kosher salt, MSG, ground white pepper, garlic powder, and mix together. Today we pit. Let's see how Joshua Weissman makes his Real New York Style Pizza at home!My Cooking Course: Weissman's. Roughly chop your tomatoes into ½” pieces, and combine with chopped garlic, fresh herbs, salt, and starter (if you plan to use one. Stir that together and let it cook for another 30 seconds or until the. Serve with a side of rice and enjoy. 2. Flip the onion over gently and gently spread the onion slides out. Food has always been home for Joshua Weissman. Sauté for 5 minutes, add chicken stock when the vegetables begin to brown. Add yeasted water mixture to flour mixture in bowl. Roast in a 475F oven for 30-45 minutes. ½ cup plain full-fat yogurt or coconut milk6 portions (250g) Preheat the oven and a baking steel or pizza stone at 500F for 45 minutes before utilizing it. Bring to a boil over medium-high heat then reduce to a simmer. In a medium saucepan, add two tablespoons of neutral-tasting oil and heat over medium heat until very hot. Mix together until combined. 3K likes, 261 loves, 207 comments, 831 shares, Facebook Watch Videos from Joshua Weissman: How To Ferment And Make Your Own Hot Sauce, Easily 102K views, 460 likes, 90 loves, 29 comments, 266 shares, Facebook Watch Videos from Joshua Weissman: The Guide to Lacto-Fermentation How To Ferment. . Carefully flip the bread and eggs mass over (bread should stick to the egg), add in cheese, and 3-4. Stir until just before simmering. To assemble, roll the puff pastry out until 12x10 inches and ¼-inch thick. While that is cooking, in a separate bowl, combine cornstarch, and water, whisk until dissolved. Slice a zucchini into medallions about 1/3 of an inch thick. Usually a homemade grilled cheese is going to be good, gourmet or not. ) If you like hot sauce, you’ll LOVE this recipe! INGREDIENTS: 1-¼ lbs fresno (or other hot) peppers, stems cut off and peppers. Ranch: Combine all ingredients into a medium bowl. Place chicken into a plastic bag and fridge at least 30 minutes. I'm obsessive about bread, and I like to eat things that hav. Deglaze with ½ cup of red wine and bring to a boil for 20-25 seconds. We can make our own hot sauce at. 4. Preheat your oven and pan (s) to 500 fahrenheit. Reduce the heat to a simmer for 20-30 minutes. Add egg yolks and whole eggs to the same mixture, mix until homogeneous, add sugar and mix until combined. 25 quarts stock. The day of making the burrito, preheat oven to 400℉ / 204℃. July 8, 2020 · Follow How To Ferment And Make Your Own Hot Sauce, Easily Most relevant Karen HV I'm mexican, our best salsas are after you roast the ingredients 1y Zachary. Method: To make the buns, get a small container and add ½ cup of water and ½ cup of lukewarm milk and dissolve in 2 ½ teaspoons of instant yeast. In a small-size bowl, whisk paprika, cumin, sugar, and salt until combined. Make a well in the center of the flour and add the milk and vegetable oil. Business, Economics, and Finance. Remove from wok and place in a bowl. Chicken: In a small pot, add soy sauce, white vinegar, and honey; place it on the stove over medium-high, bring it to a boil, and reduce for one minute. Slowly add in the yeast & water mixture and let mix for 3-4 minutes. 5-inches wide and 5-inches long. Finish with freshly grated garlic, fresh cracked black pepper, and salt to taste. Mix High Mountain flour, freshly milled flour, salt, and 600 g all-purpose flour in the bowl of a stand mixer fitted with the dough hook just to combine. For the buttermilk dredge, whisk together beaten eggs with buttermilk, hot sauce, pickle juice, and an optional splash of cold smoked matsutake shoyu. In a medium-size bowl, add ground pork, cabbage, green onions, toasted sesame oil, mirin, soy sauce, salt, garlic, and ginger; mix by hand. Joshua Weissman's Authentic New York Style Pizza! Chef James Makinson 136K subscribers Join Subscribe 5. Stir in the corn syrup, hot sauce, garlic cloves and salt to taste. Discover delicious and easy recipes, vlogs and much more. Stir in the crushed tomatoes, broth, shirodashi, fenugreek leaves, and water. Place the onion mix in the blender and blend until smooth. Once extremely hot, add in the meatballs and let sit and sear for 2-3 minutes until a deep brown crust has formed. Add in salami. INSTRUCTIONS: Method: To make the brine, remove the tops of your peppers and slice them all in half lengthwise. Add 2 cups of chicken stock, stir and season lightly with salt. To recreate In-N-Out's infamous sauce à la Joshua Weissman, you'll still need healthy doses of ketchup and mayo, which Weissman explained to Mashed is the base, adding you'll need, "One cup of mayo, half-cup of ketchup. Welcome to Joshua Weissman’s personal website. The pepper slices and garlic should be fully submerged. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add sliced garlic, stir in, and saute for 1 minute. Then shake off the excess; fry the chicken in batches for 5 minutes till just cooked through and a pale golden. Meat Method: In a dry stainless pan set over medium-high heat, press in ground beef, season with salt, and sear until brown. Whisk until combined. 1. 2. The Best Mac and Cheese in 3 Different Ways!In a medium-size bowl, Combine all ingredients, and whisk together until combined. Poach your shrimp in a bit of dashi. Flip and sear the other side. Home. SUPPLIES USED: Rice Paper Mandolin INGREDIENTS: Must Haves: 5-6 oz Rice Vermicelli Noodles Round Rice Paper Sheets Peanut Sauce : 1/2 cup (148 g). 85m) and he weighs around 170lbs (78kgs). Add sugar and salt, to your flour in a mixing bowl. Add in the hot water and mix together until a dough forms. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit. Preheat a large pot or sous vide bath fitted with a sous vide machine to 150℉ / 65℃. INSTAGRAM. Take ½ C Whole Milk to 95 F. 1/2 cup (118ml) heavy cream (optional) INSTRUCTIONS: Dough: Preheat the oven to 350F. Precook pasta noodles until al dente. " From here on out, things get more exciting. Last night I decided to finally try out Joshua's Buffalo Wing recipe based on my fermented hot sauce based on also his recipe. From their pan pizza to their “classic” pepperoni, we’re going to cause a real domino effect. Italian Pizza. Connect bowl to stand mixer and using the dough hook attachment start mixing on medium-low speed. Lower the bag into the sous vide and cook overnight or for 16 hours. Have a sheet pan lined with a wire rack and paper towels near the fry oil. Video. . Making the Burger King Original Chicken Sandwich At Home | But Better. These are the greatest and cheapest homemade dumplings you'll likely ever have. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. 2. Mix the dry ingredients with the wet ingredients while constantly whisking. of ground pork. There is shame in that. Traditional Chicken Parm Sauce: Heat olive oil in a medium sized pot, over medium heat, Dice pancetta into ⅛ cubes and add to pot, cook 2-3 minutes or until it begins to brown. The Ging(e) gave samples of this delicious and easy hot sauce to me and some of her other foodie friends. Makes 1 pint. Released on 10/12/2023 Transcript When it comes to making an at-home pizza, [wheels squeaking] you gotta make a lot of decisions. Meatballs: In a bowl, place your chopped mortadella, combine it with the ground beef, fennel seed, salt, garlic, parmesan cheese, and black pepper, mix it well, and add the panko and eggs and mix again until emulsified and tacky. In a lightly greased 9x13 baking dish, add in half of the cheesy macaroni followed by the remaining grated cheese and the other half of macaroni. 5 cup (355ml) milk. Combine water and milk in a small bowl, whisk in yeast to dissolve, place in a stand mixer bowl along with the whole egg and egg yolk; mix on low speed, until combined. Place the bottom bun on a plate and add sauce to the bun. I'm obsessive about bread, and I like to eat things that hav. Enjoy while hot and still crisp. Lightly grease a 12” skillet, set over medium-high heat, then spread all of your breakfast sausage across the entire surface, let it sear for 2-3 minutes, flip and sear for one more minute. Soy sauce, to taste. Blend on high speed until smooth. Preheat your oven and pan (s) to 500 fahrenheit. Simmer for 30 seconds to 1 min then add cornstarch slurry of cornstarch and 1/4 cup water. Pour finished chili crisp into jars and store in the fridge for about 3 months. – Using a cheese cloth, strain the tomatoes. Season with salt, pepper, and lime juice. 2 cups) water 1 tablespoon (12g) bread machine yeast 3 tablespoons (47g) sugar 4 cups (600g) all-purpose flour 3g amylase 12g fine sea salt 1/4 cup (56g) unsalted butter 1 large egg Creamy 3 Pepper Truffle Sauce: 1. Cover and refrigerate for at least 20 minutes. Every Way to Cook Steak (34 Ways) The steak recipe to end all recipes. 1 box thinly sliced wagyu beef. 2 green onions, thinly sliced . Add one medium yellow onion that has been diced, followed by two finely diced jalapenos. Place back into a bowl covered and rest for 30-60 minutes. Add in an egg and whisk until a shaggy dough forms. Remove skins from chicken thigh. See more ideas about food, recipes, stuffed peppers. Live 402K views, 950 likes, 187 loves, 78 comments, 453 shares, Facebook Watch Videos from Joshua Weissman: Proper Tomato Sauce Using Fresh Tomatoes (3 ingredients) Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. Something that would never. Remove from heat, swish the pan slightly to help cool the mixture, then whisk in yeast. Sous vide for about 50-55 minutes or until cooked through. Season with salt to taste. Joshua then explores each texture through over 75. A gourmet breakfast sandwich meal for the price of a fast food breakfast. Vodka Pizza No-Knead Pizza Dough Ingredients ¾ cup (500g) 00 tipo flour 1 ½ cups (375g) lukewarm water ¼ teaspoon (1g). Hot sauce has a very special place in my heart. 5 teaspoons (4g) file powder - second measurement. To a large bowl, add all-purpose flour, white pepper, smoked paprika, garlic powder, and kosher salt. 1. 35 grams bread flour. 1 Dollar Gourmet Quesadilla | But Cheaper. . 5-3 hours. Slowly stream in a 12oz lager while whisking until completely combined. 1 Large Garlic Clove. Add the onion and cook, stirring often, 4-5 minutes or until softened and. Flip pancake and brush with sauce. But Faster. Once cooled, cover with a tight fitting lid and refrigerate. The most important ingredient to In-N-Out's sauce isn't what you think. Slowly add in milk and yeast mixture, the tangzhong mix. INGREDIENTS: The Pizza Dough- 2. Toss cabbage, shrimp, pickled ginger, agedama and onion whites in batter. Mix well with a spatula to evenly distribute the seasoning on all ingredients. Support my work on Patreon: Link: Heat water to 98°F (36°C). Proudly Created with Wix. 5. Once dissolved, add in garlic and toast. Add 2 cups of chicken stock, stir and season lightly with salt. ¼ Tsp Dried Chili FlakesI n Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. No boiling. For the dough. Once risen, divide dough into 8 equal portions and shape into balls. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. Stir in oil and season well with salt and pepper. Remove and drain on a fresh paper towel. Using the. Business, Economics, and Finance. Peel and chop an asian pear into cubes and add to the processor. Video. I'm obsessive about bread, and I like to eat things that hav. In a medium-size bowl, add green onions, lemon juice, gochujang, honey, soy sauce, rice vinegar, and sesame oil; mix till homogenous. Big Macs, Whoppers, hell, even Cheez-Itz and Pop-Tarts. I'm obsessive about bread, and I like to eat things that hav. Let boil for 8-12 minutes until reduced to an amber color. Strain and discard the liquid. Serve with a side of rice and enjoy. Heat duck fat over medium-high heat. Whisk until combined. I had a 1. Business, Economics, and Finance. Bring to a boil over medium heat. Fold the bottom half of the dough up and over the filling,. I only recently found out on my last trip to LA that in NY, our sriracha sauce is watered down blasphemous. Comment. Add the egg, egg yolk, and whisk together until homogenous. Fry your “rolls” in two or three batches for around 2 to 3 minutes each or until you get a nice golden brown crisp exterior. ) Strain garlic, reserving oil and garlic separately. Mix your flour, yoghurt and herbs in a bowl until a dough is formed. 28 Oz San Marzano Tomatoes. Mix in fried shallots and garlic. Drain in a colander, reserving 1 cup of pasta water for sauce. Divide dough into 6 even pieces. Pour sauce over your meat and let it marinade. . Season the steak generously with salt and pepper, add to the pan and sear for 2-3 minutes (or until a golden-brown crust is formed) on both sides. How To Make BBQ Ribs Without A Smoker! 🍖. . 36w. Form the ground chicken into mcnugget like shapes. When the dough starts coming together, add the egg and egg yolk. . Top the cheeses with 2-3 slices of mortadella. Drain off the fat and set to the side. Hollandaise 3. Mix over medium-low to combine and then slowly add your yeast mixture. Fold the foil up and around the rib. 2M views, 1. Pre-heat oven at 350F. Let sit for about 10 min. February 20 ·. Tzatziki Sauce: Season cucumbers with salt, then squeeze and drain excess water until the cucumbers no long secrete water. 1. In a deep heavy bottom pan, add chicken fat and oil. 233K views, 773 likes, 101 loves, 47 comments, 334 shares, Facebook Watch Videos from Joshua Weissman: The Guide to Lacto-Fermentation, How To Ferment. Extracted animal fat 32. Fold over the other half of the towel and gently press to remove excess liquid. After 10 minutes, remove the basket and shake the basket to stir the potatoes. Place cashews on a baking sheet and bake for 5 - 8 minutes, or you can toast them in a pan. ¼ Tsp Dried Chili Flakes I n Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Lay tofu pieces on one half of a clean, lint-free kitchen towel. Let the chicken marinate in the fridge. When the mixture begins to boil, remove from heat and pour over the red onions to cover. Cook breasts for 60 minutes. Carefully pour the sauce into a blender and blend until smooth. In a food processor pulse together the flour, salt, sugar, cream of tartar, and baking powder until combined. Will a pizza that has over 350 HOURS of effort taste better? 樂 | pizza. Make the Tangzhong. Remove from the blender into a bowl. 233K views, 773 likes, 101 loves, 47 comments, 334 shares, Facebook Watch Videos from Joshua Weissman: The Guide to Lacto-Fermentation, How To Ferment Nearly AnythingJoshua Weissman is playing to the YouTube algorithm to maximize his viewership and profits. I know it looks weird, just trust me 2 rounded tbsp Mayo, 1 tbsp ketchup, 1/4 tsp mustard, 1/4 tsp worcestershire sauce, 1/2 tsp soy sauce, 1/4 tsp smoked paprika (I usually go a little under a full 1/4), 1/4 inch slice of diced pickle, caramelized onion, 1 small clove minced garlic, chives, 1 pulverized clove black. 4 cloves garlic, minced. Joshua Weissman makes his perfect burger. In a pot with boiled water lightly salted, cook your noodles for about 30 seconds, drain them, and run under cold water until cool. Let simmer and place a timer for 6-7 minutes. Remove and drain on a wire rack, and repeat with the rest of your pizza rolls. Cover tightly and store at room temperature for up to 2 months. Add the cold butter and pulse again until the butter becomes the size of peas. Cover and refrigerate for at least 1 hour or overnight. Vinegar Soy- 3 tbsp (40g) soy sauce, 3 tbsp (40g) Chinese black vinegar . Season with salt, pepper, and lime juice. Bulk fermented for 13 hours in fridge, then balled and let sit at RT for 4 hours. Place into a medium sauce pot, add in milk and unsalted butter. Slice your garlic cloves as thin as possible using a sharp knife. 5. 1 or 2 teaspoons red food coloring, optional. Place into a rice cooker and add equal parts of water. Remove and peel. We will use this knowledge to create the greatest homemade burger that there is. Place in the smoker, or on a sheet pan in the oven, for 4 hours or until the internal temperature reaches 128℉ / 53℃. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. Japanese Milk Buns. Pat dry the prime rib with paper towels and rub the mixture all over. Roll each piece into a ball, and place in 4 rows, evenly spaced apart, in a greased 9x9-inch baking dish. no recipes found for "pizza". Heat to 375F. Whisk and let sit for a minute or two. That was the most delicious sauce I've had that I can. INGREDIENTS: Texas Toast Bread: 290ml (1. In a 5 quart dutch oven, add vegetable oil to coat the bottom and heat over medium heat. Fermentation Friday was how I made my very first hot sauce!! I put WAY too much garlic and olive oil in it so I never really used it, but I was proud of my first fermented sauce. Cover with plastic wrap and place in the freezer for 30 minutes. Using a dough hook (or hand), begin mixing on medium-low speed and add in the yeasty water along with melted unsalted butter. @JoshuaWeissman 🤝Combine water and milk in a microwave safe container and heat to 95℉ / 35℃. I'm obsessive about bread, and I like to eat things that hav. Once the garlic becomes fragrant and translucent, 1-2 minutes, add the can of tomatoes, red pepper flakes, thyme. Explore the relevant recipes for pasta by Chef Joshua Weissman - entertaining, exciting, and inspirational videos about food and cooking. Nut butters 26. . I'm thinking about giving it a go with Thai chilis and have a bunch of whole coriander that I need to use up. Buy Joshua Weissman: An Unapologetic Cookbook. INGREDIENTS: Explore the relevant recipes for best by Chef Joshua Weissman - entertaining, exciting, and inspirational videos about food and cooking. ½ lb whole-wheat spaghetti, cooked + 2 anchovy fillets, minced + 1/4 cup breadcrumbs, toasted + 2 Tbsp olive oil + big pinch crushed red-pepper flakes + salt and pepper. While whisking, add in whole milk, an egg, and melted butter. Place the bread (butter side down) on a plate. Or Ethan cheblowski, or Brian lagerstrom. Top the cheeses with 2-3 slices of mortadella. 2. To a large bowl, add flour, salt, and whisk until combined. Once melted, whisk in the flour and cook for 30 seconds, stirring continuously, or until pale yellow. Add vegetable oil to the wok, swirl around the pan, and heat over medium-high. On his YouTube channel which boasts of 7. Whisk all ingredients together until combined. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Take a ¼ cup of water and add it directly into the pan, generating steam. Divide the dough into 5-6 balls and on a floured surface roll out as thin as possible. PRESS.