Clare decided to become a chef aged 15 after a summer job working in the kitchen of a local restaurant near her home in County Antrim, Northern Ireland. . Compare pay for popular roles and read about the team’s work-life balance. dulse beurre blanc, herring and trout roe. Voted The World’s Best Female. Previously from 2012 to 2016 Clare worked as the Chef Patron at Restaurant Gordon Ramsay and was awarded the 2013 Chef of the Year award. Share. Clare Smyth's signature potato dish In a hat-tip to her upbringing in Northern Ireland, Smyth's signature dish on the menu is the humble potato, but with a fine dining twist. crownsydney. T Thursday: 12–10 PM. In January, Smyth capped off a string of awards with the biggest one yet, a third Michelin star for her Notting Hill restaurant, Core by Clare Smyth. Has now compared the accolade to 'winning the world cup or an Olympic medal'. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. The Kensington. In Sydney. Core by Clare Smyth, the. Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017. Rating: 93. You can appreciate and loosen up for your lunch. From start to finish the experience was extraordinary. +44 203 937 5086. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. I even mopped up the last bits of. Claimed. This recipe from Clare Smyth is easy to make nice for just the two of you!!Bravo for Oncore by Clare Smyth at Crown Sydney Here's what to expect at Sydney's long-awaited restaurant from London's Clare Smyth, where the potato dish alone is worth the price of entry. Upcoming restaurant in Sydney, Australia coming soon! May 14, 2021. Foursquare. The restaurant has been praised for its impeccable service and exceptional dining experience. Core by Clare Smyth. A traveling foodie's gastronomic diary on food, travel and lifestyle from Hong Kong, Japan, Korea and the rest of the world. Fine dining at Core by Clare Smyth Season Menu (3 Michelin Stars Restaurant in London)UK Best British Female Chef Michelin 3 ***Stars restaurant - Modern Br. Amazing amazing night. 4. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. Who is Clare Smyth? To understand the hype one must first know who Clare Smyth is. For me the best dish was the braised morel, amazing umami flavours paired with a pinot noir that paired beautifully. Core by Clare Smyth is the result, which to her signifies “the heart, the seed of something new; it’s been my life’s work to get to this point. Clare Smyth. Cost: Tasting menu £185-£205, Wine Pairing £135. Clare Smyth, the Michelin triple-star chef patron of Core in London. See the menus. 27 Reviews. Smyth spends most of the year at her London restaurant Core, but works closely with Sydney-based chef Alan Stuart to deliver seven courses so satisfying that $340 a person still feels like good value. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Lunch – £275 per person * Please note: our regular menu will not be available on the day; we hold a 14 days cancellation policy and the restaurant will close after lunch at 4 pm. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. London, UK. Clare Smyth MBE grew up in Northern Ireland and went on to become the first and only British female chef to hold three Michelin stars in the UK, and the fourth British chef in history to receive the honour. The result is an upscale dining room, Core by Clare Smyth — a sleek celebration of British produce and artisans, which won three Michelin stars in 2021. London, UK. Reserve a table. Oncore by Clare Smyth, Sydney, Australia. Core has 2 set menus (£185 for Core Classics and £205 for Core Seasons) and a smaller tasting. 1 BARANGAROO, SYDNEY, NSW2000 AUSTRALIA. As a former protégé of Gordon Ramsey and having trained. Thank you. Eater London was on the scene for the first dinner service, a hot ticket considering the restaurant is already. it seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience,” says Smyth. Mark Holmes, one of Crown’s senior executives in Sydney, describes her. She became the first female British chef to hold and retain three Michelin stars. Closed now : See all hours. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Make yourself at home. The day after Clare Smyth won three Michelin stars, becoming the first Irish or British woman to do so, she drove to her London restaurant, Core, and felt "quite emotional. See our menu and offers. With a foreword by chef Gordon Ramsay and stunning photography of the exquisite dishes by Nathan Snoddon, Core by Clare Smyth is a study of artistry and a rare insight into an extraordinary culinary figure. Oncore and its hyper-seasonal and locally focused menu joins the likes of Nobu Matsuhisa's Nobu, Alessandro Pavoni's a'Mare, Silks and Woodcut as part of the dining options in the hotel and casino. We create beautifully crafted dishes, seeking out the best of British produce, with a passion to delight and share our curiosity and our love of delicious artisanal food. Image credit: encore-clare-smyth. 00 EDT. Clare Smyth was the head chef at Restaurant Gordon Ramsay from 2012 to 2016 and Britain’s first female chef to run a restaurant with three Michelin stars until she opened her first restaurant, Core, in 2017. Great for fine wines. Within the gleaming tower that is Crown Sydney is the plush and hushed surrounds of a serious fine-diner, and an international one, at that. Ranked #160 of 25,829 Restaurants in London. Ranked #152 of 25,731 Restaurants in London. Proudly honoured as the only British female chef to have three Michelin stars, Oncore by Clare Smyth is a must-visit dining experience established in The Crown Sydney at Barangaroo. After a series of COVID-related setbacks, Clare Smyth’s highly-anticipated Crown Sydney fine dining restaurant Oncore will open its doors. By Hope Coke. . 00 EDT. Prepaid. She has been working at the restaurant since it opened in 2017. Smyth, who was named The World’s Best Female Chef 2018, created the recipe for the ‘Big Thank You Burger’ after her Scotland-based supplier Highland Wagyu offered to donate 4,000 beef patties. Ela é a Chef Patron do Core by Clare Smyth, inaugurado em 2017. Clare Smyth. Closed now : See all hours. Just show your Crown Rewards Card when you pay or play and you can start earning points, which you can redeem for Crown experiences like dining, gaming, hotels. Add the wet ingredients to the dry ingredients and mix until it comes together as a dough. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Core by Clare Smyth is known for its modern British cuisine, which showcases the best of British produce. Mix the butter, flour and salt together until it becomes a crumbly texture. 19. Isle of Harris scallop tartare. Clare Smyth has been named “Best Female Chef”, a prestigious accolade distributed by the international awards body, World’s 50 Best Restaurants. Claimed. Book now at CORE by Clare Smyth in London. 1 BARANGAROO, SYDNEY, NSW2000 AUSTRALIA. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Clare Smyth. Mark Holmes, one of Crown’s senior executives in Sydney, describes her. We love sharing our discoveries with our guests, and our curiosity and passion infuse every beautifully crafted dish on our. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. 00 per person. Photograph: Murdo MacLeod for the Observer. 30, 18. Break-up the chocolate into small pieces. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. If only so you can have a little bit more time to soak in that peerless view. . Set on the 26th floor overlooking the gorgeous Sydney harbour and Opera House, Oncore by Clare Smyth is the newest and most highly prestigious restaurant to grace the Sydney food scene. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos. Observer Food Monthly asked four Michelin-starred chefs to pick their 'ones to watch': Clare Smyth, head chef at Restaurant Gordon Ramsay, picks Sally Abe, sous chef at the Ledbury. - See 26 traveler reviews, 82 candid photos,. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Share. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years before. This is a very popular spot. That makes her the first woman in Britain to. Documentary charting the incredible career of Co Antrim's Clare Smyth, who went from Bushmills farm-girl to one of the world's top chefs - impressing. “One can’t work without the other. Tasting menu from $160. 12. 1,007 reviews #138 of 15,690 Restaurants in London $$$$ French European. Save. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteClare Smyth Height And Weight. Smyth has also appeared on. a play on the word ‘encore’. Incredible food. After keeping us waiting for 2 years the restaurant finally opened in Dec 2021. The Observer profile Chefs. Prepaid. The restaurant is closed on Sunday and Monday. Save. Dom Pérignon has announced an extraordinary collaboration with renowned chef Clare Smyth – the first and only British female chef to be awarded three Michelin stars, for her restaurant Core by Clare Smyth. I recently braved Covid to try out their tasting menuTHANK. About Core. Clare Smyth knew early on that she wanted to be a chef when she grew up. ”. Very Good. Ask Sightseer18875046989 about Core by Clare Smyth. Share. Clare Smyth MBE (born 28 November 1978) is a Northern Irish chef. British. Of course, Clare Smyth’s idea of this dish is very different to yours or mine. The chef rose to prominence while working at Restaurant Gordon Ramsay, where she eventually. Through. New Year's Eve Dinner at Core by Clare Smyth. 24 EDT. The first and only British female chef to hold three Michelin stars in the UK, experience Clare Smyth’s first and only international restaurant. Core is the debut restaurant of Clare Smyth, the first British female chef to win three Michelin stars. Smyth spends most of the year at her London restaurant Core, but works closely with Sydney-based chef Alan Stuart to deliver seven courses so satisfying that $340 a person still feels like good value. Website. Accolades: 3 Michelin Stars. Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown… The cocktails are worthwhile too – when you visit, make sure to allow time for a drink in the bar before your meal. Top tags: Good for special occasions. Sun 15 Aug 2021 06. The chef Clare Smyth is the first Briton to receive the World’s Best Female Chef award, which she accepted in Bilbao at the World’s 50 Best Restaurant awards on Tuesday night. or contact us on +442039375086. Below them, a photographer calls out instructions and snaps pictures. Clare Smyth MBE is the first and only British female chef to be awarded three Michelin stars for her restaurant Core by Clare Smyth in Notting Hill, London. Review. Smyth at her second restaurant Oncore in Sydney (Photo: Oncore by Clare Smyth) When Clare Smyth first opened her restaurant Core in the heart of Notting Hill in 2017, it became the first to be awarded with a perfect 10 score by the Good Food Guide. Took my wife here to celebrate our first big trip since the pandemic. Sydney. Oncore By Clare Smyth. Where: London, UK. The restaurant will build off the success of Core while heavily showcasing Sydney ingredients. The chef is married to , her starsign is and she is now 45 years of age. When I arrive at the Hôtel de Paris, Clare Smyth is standing on the steps chatting amiably with a snowy-haired man. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website1 review of Oncore By Clare Smyth "I have been twice to Core in London and absolutely loved it. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior. Clare was named the 'World's Best Female Chef' by the World's 50 Best. Clare Smyth of restaurant Core in London is one of the greatest chefs working today, and Sydney is home to her much-anticipated follow-up, Oncore. Three-Michelin star chef Clare Smyth, will open Oncore by Clare Smyth as the sister restaurant to Core in London. 26 reviews #755 of 3,137 Restaurants in Sydney $$$$ International. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteClare Smyth – A Woman Chef Making It in a Man’s World. The wine list is an integral part of the overall experience. Improve this listing. A commis chef slides in and cleans the floor where we are standing. Cream the egg yolks and icing sugar together using a hand blender. Mix water, yeast, oil and eggs. Make a reservation. Delicate coco de Paimpol beans are presented in a circle so elegant it could be the medallion of a necklace. London, UK. Clare Smyth accepts the three hat award at the Good Food Guide Awards as the Oncore team (and Terry Durack) watch on. As a former protégé of Gordon Ramsey and having trained. I was lucky enough to eat there last week. At age 16, she left her home in County Antrim, Northern Ireland, to start working her way up the restaurant ladder. Oncore By Clare Smyth. Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Anteriormente, ela foi Chef Patron no Restaurante Gordon Ramsay de 2012 a 2016, ganhou o prêmio de Chef do Ano em 2013, [1] e alcançou uma pontuação perfeita na edição de 2015 do Good Food Guide. Add the chocolate and mix to create a ganache. Lobster. “I don’t think there’s such a thing as best,” says Smyth over the phone from her Notting Hill restaurant late at. This is fine dining for people who actually like to eat. 2 / 50. 52g Pasteurised egg yolks. Every week, there is training, so I have learned. Even before they got their third star it was perfection on a plate. 30. A fabulous debut, the food is delicious and above all, it is accessible and an enjoyable place to eat. Acclaimed chef Clare Smyth is set to open her latest venue Oncore on the 26th level of Sydney's Crown. Sydney’s shoreline is about to get a little more delicious, with Oncore by Clare Smyth set to open in July 2021. Á la Carte. 9 Food;Visited Core by Clare Smyth in London last weekend. Address. Explore other great venues in the area. Slated to open mid-July, Oncore will join Crown’s already wildly impressive line-up of impossible-to-get-a-booking restaurants, like Nobu , Woodcut. On May 19, 2018, during Prince Harry and. Smyth is the first and only British female chef to be awarded three Michelin stars for her restaurant Core in Notting Hill, London. Core By Clare Smyth stock photos are available in a variety of sizes and formats to fit. 19. Shuck the Poached Oysters then open over the sieve to collect the juice. Visitors' opinions on Oncore by Clare Smyth / 98. Electric House, Notting Hill. +44 20 3937 5086. Innovative. 150 Rooms • 18. Reservations | Core by Clare Smyth. W hen Clare Smyth first looked round the premises of her restaurant, Core, she had a strong feeling that “the place was full of good times”. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while. But with fine dining put on hold during. Grace Dent in Notting Hill is the strangest East-meets-West mashup since Magnus Reid announced his WTF dining series at the W Hotel. In short, she’s an incredible chef, and we were very excited for this meal. Review. In accord with Smyth, Ferreira opened an account with bonded warehouse, Octavian to “secure the future of the list,” purchasing Domaines such as Roulot, Leflaive and Clos Rougeard. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteCORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. lunch at core by clare smyth. Clare Smyth Age and Birthday. The Kensington. At Oncore by Clare Smyth, lucky Sydneysiders will be treated to the gastronomical experience that made her so successful in London—with a couple of Aussie twists. F Friday: 12–10 PM. clare smyth chef (Image credit: ©john carey 2014) I came up with the name for my restaurant in the middle of the night. W Wednesday: 6:30–10 PM. From the elegant atmosphere to appealing interiors, delicious food and great customer service. ]Once more; again; -- used by the auditors and spectators of plays, concerts, and. . Scottish cep and white truffle tartlet. 26 reviews #755 of 3,137 Restaurants in Sydney $$$$ International. Perched 26 levels above Sydney Harbour, the panoramic. it seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience. Clare Smyth, Kieran Morris, Gordon Ramsay (Contributor) 4. Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. On Monday, when Michelin announced its annual list of starred restaurants for the U. Chop all the herbs with a very fine knife then pound in a pestle and mortar until smooth. Carrot top pesto. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. First the royal seal of approval, and now three Michelin stars for Harry and Meghan’s favoured chef. Enjoy an unmissable lunch experience with Clare Smyth and The Core Team. Core by Clare Smyth. Experience one of Sydney’s best fine-dining restaurants. Oncore by Clare Smyth is on the 26th floor of the Crown Sydney building, meaning we have a pretty spectacular view. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Every dish delivers beautiful and surprising flavours, with a Taiwanese influence from the two chefs. 26 Reviews. Pursuits At Sydney’s Best New Restaurant, Reservations Are Gone in Minutes Oncore by Clare Smyth has taken the food-obsessed city by storm. 2. By Clare Smyth. It holds a 10/10 score in the Good Food Guide and. On arrival on the 26th floor of Crown Sydney, each guest is taken to the kitchen to meet the. The Oncore menu will feature a selection of Core’s classic dishes, including the unexpected yet celebrated centrepiece of Smyth’s London restaurant, ‘Potato. Add dry ingredients to the mixer. To begin with, she dismissed all notions of becoming a chef in favour of 'a decent job, like a. Clare Smyth makes a lobster dish at Gordon Ramsay's 3 Michelin starred signature restaurant at Royal Hospital Road, London. I was lucky enough to. Sydney Restaurants. In a better world, her gender would go unmentioned. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate venison and Porthilly oysters, we seek the best seasonal produce from sustainable producers. This year, she. Oncore By Clare Smyth. Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Oncore chef Clare Smyth is only the second chef to hold three Michelin stars and three Good Food Guide hats. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. Courtesy image/TOM ASTERIADES. 00 per person. Through Core's tasting menu Smyth shares stories about ingenuity. Alongside a 3,000 strong restaurant wine cellar, Smyth will blend her heritage with unique Sydney flavours and sustainable produce drawn from the country's best farmers and producers. Hardcover. I recently braved Covid to try out their tasting menu THANK YOU for. Clare Smyth's current and upcoming restaurants. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Closed now : See all hours. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. 1. 31 Dec 2023 only. Core is an elegant fine dining restaurant with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. “The best restaurant in London” – Clare Symth’s “supreme” Notting Hill five-year-old once again topped our diners’ poll as the capital’s No. Claimed. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. Clare Smyth — one of the U. Uncover why Core by Clare Smyth is the best company for you. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. The pursuit of excellence lies at the heart of Core. Gordon Ramsay took on Smyth at 24: she is now 43 and he still calls her. Wed-Thu 6pm-11pm; Fri-Sun noon-3pm, 6pm-11pm. au. Clare Smyth MBE is a Northern Irish chef. Recently visited Core by Clare Smyth for a Friday lunch. 92 Kensington Park Road | Notting Hill, London W11 2PN, England (Notting Hill) +44 20 3937 5086. I’d be superexcited to eat at Oncore by Clare Smyth in Sydney right now. 3. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. After humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on working for one of the best chefs on the planet – Gordon Ramsay. 92 Kensington Park Road | Notting Hill, London W11 2PN, England (Notting Hill) +44 20 3937 5086. Every scallop has a story and chef Clare Smyth and her food-obsessed team. Soho House & Co. 3. Announced today, the three-Michelin star chef has. Lunch: Thursday — Saturday, 12:00 — 2:30pm; Dinner: Tuesday — Saturday, 6:30pm — 10:30pm. Rating: 18/20. Yet, when the opportunity presents itself, one is reminded of what those stars from Michelin can imply. James Brickwood. Claimed. View community ranking. Clare was named the 'World's Best Female Chef' by the World's. Ultimately, excellence is a choice, a choice to be the best you can be, and then strive again to be even better tomorrow. She is the Chef Patron of the three Michelin-starred Core by Clare Smyth opened in 2017. Clare Smyth (born 1978) is a Northern Irish chef. At last week’s ceremony, Smyth was formally issued with the controversial “best female chef” award, which had been announced to a familiar chorus of controversy in April. A s the first and only female chef in Britain to be awarded three Michelin stars, Clare Smyth is undoubtedly one of the country's brightest of gastronomic talents. Smyth plans to give Oncore by Clare Smyth an Australian twist to the now-famous gastronomical experience on offer at Core by Clare Smyth, again with an emphasis on sustainable food. Taster 5 for £85. Team management and understanding individuals to assist them in reaching their full potential. 30–22. Clare Smyth in the kitchen at Core in London. 2021 - Present 2 years. Whether opting for the seven-course. 1 gastronomic experience: “a real triumph”. 2. A three Michelin stars chef in New York earns about $100,000 annually. A confident entry into Sydney’s vibrant restaurant scene from a decorated British chef who earned her stripes under Gordan Ramsay. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Closed now : See all hours. Core and Chef Clare Smyth Background. or contact us on +442039375086. Advertisements. Within the gleaming tower that is Crown Sydney is the plush and hushed surrounds of a serious fine-diner, and an international one, at that. First Core by Clare Smyth was judged Restaurant of the Year at The UK’s GQ Restaurant of the Year awards, then to crown it, Clare is the first British chef to win the Elit Vodka World’s 50 Best Female Chef. Save. Clare Smyth is a famous Northern Irish chef. World-renowned chef Clare Smyth has today revealed that her first restaurant outside of the United Kingdom, Oncore by Clare Smyth will open at Crown Sydney in July 2021. Enjoy an unmissable lunch experience with Clare Smyth and The Core Team. 1 Thank Companion60427441633 . Improve this listing. Jonny Bone is head chef at Clare Smyth's debut restaurant, Core by Clare Smyth in Notting Hill. And this was despite each place costing a not inconsiderable £850. Oncore is a restaurant by Michelin. The cookbook, Core by Clare Smyth. . Kensington. Fluffetts farm egg yolk, thyme and toasted yeast. Clare Smyth MBE grew up in Northern Ireland and went on to become the first British woman to be awarded three Michelin stars. After staging at Thomas Keller’s restaurants The French. Even so, I get up at 8am on Saturdays, like every other day, and have a cup of tea but no breakfast. Originally scheduled for early 2021, the fine-diner hit a series of. Lunch: Thurs – Sat Dinner: Tue – Sat. 92 Kensington Park Road Notting Hill, London W11 2PN England +44 20 3937 5086 Website Menu. Chef Clare Smyth can remember the exact moment she wanted a career in Michelin-starred kitchens. * Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.