SPHY012 Assignment 3 2020. Attarakorn Dharmasaroja SITHPAT006 e. 5 - zoom; Sithccc 012 Learner Guide V2; Sithccc 017 Assessment 1 -Short Answers V. Question 1: The following factors can be used to estimate the number of serves to be prepared for service. 43 approved alternatives for withdrawn, obsolescent and current non-metallic material specifications abr 9-0160: 6 aluminium oxide blasting grit abr 9-0204: 2 cutting fluids (coolants) for use on metallic materials abs 0094: 2 pin - titanium alloy 100 countersunk head break stem tension head abs 0112: 6 rivet, blind 100 deg, csk abs 0114Pipeline procurement. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts. Students also viewed. In addition, the following uniform is required to be purchased at approximately $500: Compulsory Workplace Uniform Kit for Practical Classes SITHPAT012* Produce specialised cakes. The mat-table provides a Material Design styled data-table that can be used to display rows of data. Editable, Compliant. The College’s two kitchens are fully equipped to meet the requirements of this unit of. Confirm food production requirements from food preparation list and standard recipes. palette. SITHPAT012* Produce specialised cakes: Core: SITHPAT013* Produce pastries: Core: SITHPAT014* Produce yeast-based bakery products: Core: SITHPAT015. SITXMPR011. In the time allocated, you are to answer all of the following. SITXMPR010. has provided British Columbian’s with the highest service, craftsmanship and quality in the industry. Courses are made up of a combination of both core and specialty units. Coordinate production of brochures and marketing materials. Status: In stock. Blog. jpg. The Portuguese Materials Society (SPM) , Spanish Materials Society (SOCIEMAT) and Manufacturing Engineering Society (MES) are affiliated with Materials and their members receive discounts on the article. Materials processing, operations that transform industrial materials from raw materials into finished parts or products. add_circle. Find more similar flip PDFs like Mechanics-of-Materials-7th-Edition-Beer-Solution-Manual. Students shared 14 documents in this course. The scientific community is encouraged to submit the details of both their experimental and theoretical results of any length to Materials. 1. Editable, Compliant. Custom form field control Build a custom control that integrates with `<mat-form-field>`. com. 00 tuition + $15,00. True 3D volume materials with “Inside Volume” mode. Sidebar. SITHPAT014 Produce yeast-based bakery products. SITHPAT020* Design and produce sweet. Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations. SITHPAT016* Produce desserts. SITHPAT016*. Pre-order now available. Chemistry of Materials has been certified as a transformative journal by cOAlition S, committing to a transition to 100% open access in the future. SITXMPR010. Plagiarism occurs when the origin of the material used is not appropriately cited includes the act of assisting or allowing another person to plagiarise orto copy my/our work. material (6111-T4) has a normalanisotropy value of 0. Which of the materials sank one at a time in water A plastic bottle B balsa wood. Instructional materials are the tools used in educational lessons, which includes active learning and assessment. SITXMPR011. Plan and implement sales activities. ritters with Cinnamon Ice-Cr. Noting that sin 90° = 1, Snell’s law in this case becomes. Construction materials stocks. 16. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Ezab Authorized Electrical Contractors. SPHY012 Main Exam 2016 - Past exam paper. materials SITXMPR010 Create a promotional display or stand SITXMPR011 Plan and implement sales activities . After initial deposit, international students are able to pay tuition fees in. Written information identifying entities that offer the required CPL. How to Apply. SITXMPR010. Materials can also be consumed in processes such as farming, manufacturing and logistics. Students choosing the patisserie package, which includes the Certificate III in Patisserie and the Certificate IV in Patisserie, will be required to pay 50% of the Certificate III fee in their 1st semester. Minimise waste to maximise profitability of desserts produced. Elevation helpers Enhance your components with elevation and depth. n 1 sin θ 1 = n 2 . 75 $ 225. Polymers. cheese creams custard fresh or pureed fruit mousse nuts or pralines sweet pastes use each of the following decorations at least once, when producing the above specialised cakes (at least once across the production of the three cakes): chocolate fresh, preserved or crystallised fruits glazes and jellies icings inscriptionsOur learner and assessment resources contain everything you need to begin training and assessing your learners. Just because a material is natural doesn't mean that it isn't hazardous. Elective list updated. 1. Styles. It requires the ability to select, Students also viewed. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and. Assessment Task1 GI200002 Mr. Materials can be classified on the basis of their physical and chemical properties, or on their geological origin or biological function. 1 Ice and decorate cakes, according to. SITXFSA002 Assessment 1 -Assignment (2) (1). 1. SITHPAT013* Produce pastries . Eligibility criteria applies. 30. SITHPAT016 Produce desserts v2. Coordinate production of brochures and marketing materials. Wool. SITXMPR011. Pipeline materials (PIPE) Materials such as oil, power, or water that flow into the production process directly from a pipeline, line, or other type of conduit. For example, engineered wood products that are formed with chemicals such as glue. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. Articles published in the journal were downloaded 427,538 times in 2021, with an average of 3261 downloads* per article in the first 12. Wood. There are currently five different states of matter that have been identified: solids, liquids, gases, plasma and Bose-Einstein condensate. Coordinate production of brochures and marketing materials. SITHPAT012* Produce specialised cakes. SITHPAT012* Produce specialised cakes: SITHPAT013* Produce pastries: SITHPAT014* Produce yeast-based bakery products: SITHPAT015* Produce petits fours: SITHPAT016*A. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Learn more. Produce sketches of required forms and shapes. 2. Explain the following production methods for fruit-based sauces and explain the economic advantages and cost factors for the different methods: Production process Method and economical or cost factors Jam process A simple process in which you cover the fresh or frozen fruit with sugar, add any desired spices like cinnamon or star anise and let the fruit soak. C. Cook cakes and sponges. Removal of range of conditions. 30: SITHPAT016 Produce desserts 90 SITHPAT017. g. Create a promotional display or stand. Order Now. Successful completion of this course will. EXP. Select ingredients. SITHPAT012 Produce specialised cakes Date this document was generated: 2 March 2023 Approved Page 3 of 5 © Commonwealth of Australia, 2023 SkillsIQSITHPAT012* Produce specialised cakes . SITHPAT006 Produce desserts PRODUCE DESSERTS SITHPAT006 Student Assessment Tool 1st edition version: 1/2020 King's Institute of Management and Technology Pty Ltd ABN 54130306295 fSITHPAT006 Produce desserts Address 74 ANNERLEY RD, WOOLLOONGABBA, QLD Austr. Create a promotional display or stand. SITXMPR009 Coordinate production of brochures and marketing materials SITXMPR010 Create a promotional display or stand SITXMPR011 Plan and implement sales activitiesCustomizing component styles Understand how to approach style customization with Angular Material components. Based on the microscopic structure, materials are classified as: Glass. SITHPAT012 Unit description : This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. : 88 weeks. Standard EN 13501-1 ‘Fire classification of construction products and building elements. Custom stepper using the CdkStepper Create a custom stepper. SITHPAT016*. It is the process where, material will be flowing from the vendor premises to plant premises, and pipeline material is not stored in any storage location or plant as it consumed directly as when required, because it flows directly into the production process from pipeline or via cable and coming to payment its similar to. dark_mode. Order the SITHPAT012 Produce Specialised Cakes RTO materials now! These SITHPAT012 training materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible. Duration. First, they enable the extreme miniaturization of existing optical devices. Materials science is an interdisciplinary field concerned with the understanding and application of the properties of matter. SITHPAT012- Produce specialised cakes. SITHPAT015* Produce petits fours. Engaging course content, narration of the course materials, and interactive elements. SITHPAT012* Produce specialised cakes . Can be used to easily and quickly set up online training. Pre-order now available. Can help track and demonstrate the volume of learning – a useful feature during audits!Metamaterials are promising for a couple reasons. 1. commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas. SITXMPR010. Chopping board Fruit pie Five-Fruit Pie Raspberries, blueberries and sliced strawberries a. SITHPAT013* Produce pastries. Basically, any resource a teacher uses to help him teach his students is an. Writing skills to: write notes on recipe requirements, client preferences and ingredientSITHPAT012* Produce specialised cakes. You should be able to. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. information used when writing something…. Identify colours, decorations and supports. SITHPAT013* Produce pastries . SITHPAT013* Produce pastries . SITHPAT014* Produce yeast-based bakery products. Chimie (chimie) Students shared 26 documents in this course. code. The course begins with an introduction to amorphous materials. Check the packaging to make sure it isn’t torn or broken, allowing foreign material intothe ingredient. SITHPAT014* Produce yeast-based bakery products. How to Apply. SITXMPR012. SITHPAT016*. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall, pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape. Plastics are strong, durable, waterproof, lightweight, easy to mould, and recyclable – all key properties for construction materials. Trainer/ Assessor Name. Plagiarised material can be drawn from, and presented in, writen, graphic and visual form, including electronic data and oral presentations. This unit applies to workers in hospitality and catering organisations that produce and serve specialised patisserie products, including hotels, restaurants and patisseries. Coordinate production of brochures and marketing materials. From $700 Per Unit. SITHPAT015* Produce petits fours. A sweet career creating tasty delights. Look for impurities in dry ingredients: evidence of insect invasion, dirt, other ingredientsthat have inadvertently fallen in, pieces of packaging. Sitxfsa 001 Assessment 1; Sitxhrm 001-Practical Observation-Coach others in job skills V. SITHPAT012 PRODUCE SPECIALISED CAKES - Knowledge review KNOWLEDGE REVIEW LEARNERAssessment 1 Your task: Answer all questions below. Solutions Available. Go to "Files - Link/Append". 00 tuition + $1500. SUPPORTS OPEN ACCESS. Slegg Building Materials, +5 more UBC Sauder School of Business, +1 more Stuart C. SITHPAT012 - Produce specialised cakes; SITHPAT013 - Produce pastries; SITHPAT014 - Produce yeast-based bakery products;Packaging Rules 33 units must be completed: 27 core units 6 elective units, consisting of: 3 units from Group A below 3 units from the electives listed below or from any current endorsed Training Package or accredited course. The SIT50422 Diploma of Hospitality Management Resource package provides a comprehensive set of training materials, including learner resources and assessment tools for all 28 units of competency. Then, in the 2nd semester of the package students will study concurrently and be required to pay the remaining 50% of the Certificate III. Students choosing the patisserie package, which includes the Certificate III in Patisserie and the Certificate IV in Patisserie, will be required to pay 50% of the Certificate III fee in their 1st semester. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005* Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices. Our materials are designed to be both audit-ready and user-friendly, making them the perfect addition to any RTO or educational institution. Resources and Materials. (d) Accurately weighing and measuring ingredients means you will produce a quality product every time. Create a promotional display or stand. SITHPAT012* Produce specialised cakes. Screenshot_20230716-075257_Chrome. All tasks and exercises are based on the theory. Communications Materials has a 2-year Impact Factor of 7. 2005 798- Sitxccs 008-Learners Workbook; 2005 798- Bsbmgt 516-Learners workbook; 2005 798- Bsbmgt 516- Action PLAN Following Meeting$12,000. SITHPAT013* Produce pastries. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Note: Units marked with an *asterisk have. materials SITXMPR010 Create a promotional display or stand SITXMPR011 Plan and implement sales activitiesCourse: SIT30816 Certificate III in Commercial Cookery Unit Code: SITHPAT006 Unit Title: Produce desserts Assessment 1 - Assignment Your task: You are required to complete all questions and tasks for this assignment. To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email. We have around 900+ Angular Material icons. More recently, wood has been used to make smaller, household, items as a sustainable alternative to plastic. The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHPAT012: Produce specialised cakes: SITHPAT011: Produce cakes: SITHPAT013: Produce pastries: SITHPAT015: Produce petits fours: SITHPAT018: Produce chocolate confectionery: SITHPAT017: Prepare and model marzipan: SITHPAT020: Design and produce sweet buffet showpieces: SITHPAT019: Model sugar-based decorations:. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. 00) Fee For Service $5,004. Trainee ID Number. Coordinate production of brochures and marketing materials. View comparison. The estimated target of completion for this unit is February 2023. Our unit class activities books support your learners to understand the underpinning knowledge of the training packageMaterial is an adaptable system of guidelines, components, and tools that support the best practices of user interface design. Model real encourage a supportive and high-functioning kitchen. Produce sketches of required forms and shapes. Nov. Categories: Quote, SCORM Tags: Pre-order, Quote, SCORM, SIT. New Victoria University program gives high school leavers ‘space’ to figure out futureOur learner guides contain everything you need to begin training your learners. 09/Jun/2022: Supersedes and is equivalent to SITHPAT305 - Produce petits fours •Equivalent • Unit updated to meet the Standards for Training Packages. Following this fast-growing and interdisciplinary field, we are considering and publishing the most important discoveries on any and all materials. Create a promotional display or stand. Wood is one of the oldest sustainable materials, which we have used for centuries to make everything from furniture to ships, homes, and fences. Materials fee: $400 This program is delivered with Victorian and Commonwealth government funding to eligible candidates. Backed by open-source code, Material streamlines collaboration between designers and developers, and helps teams quickly build beautiful products. Title changed. SITHPAT016*. SITXMPR011. We can weigh or measure ingredients as specified in the standard recipe. SITHPAT012 Produce specialised cakes 60 SITHPAT013. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (MarPre-order now available. But all polymers are, technologically, 100% recyclable. Can help track and demonstrate the volume of learning – a useful feature during audits!Concealed pistol application kit includes the following: Written information regarding the procedures involved in obtaining a concealed pistol license (CPL). SITHPAT012: Produce specialised cakes: SITHPAT013: Produce pastries: SITHPAT014: Produce yeast-based bakery products: SITHPAT015: Produce petits fours: SITHPAT016: Produce desserts:. 9. Some. ). edu. 1 and Section 7. SITHPAT016*. clean, winding, some pools and shoals. √. Delegate task and boost morale. Coordinate production of brochures and marketing materials. SITXMPR011. Your Trainer/Assessor will set a date and time to complete this Assessment. Please contact ANIBT marketing staff for the latest fees. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, CAPlus / SciFinder, Inspec, and other. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005* Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices. SITHPAT015* Produce petits fours . 4. Hibbeler; S. SITHPAT014* Produce yeast-based bakery products. If your research funder has signed Plan S, your open access charges may be covered by your funder through December 31, 2024. Further Education Lecturer and T Level Developer West Grinstead. Our learner and assessment resources contain everything you need to begin training and assessing your learners. 1. This material is a popular option that is durable and tough, allowing the granite to stand up to impact and abrasive damage. SITXMPR011. Illegal Dumping; Discarding Lighted Materials; Criminal Penalties (a) A person commits an offense if the person disposes or allows or permits the disposal of litter or other solid waste at a place that is not an approved solid waste site, including a place on or within 300 feet of a public highway, on a right-of-way, on other public or private. Taken together, these three courses provide similar content to MIT’s sophomore-level materials structure curriculum. U. Estimated Total Fee – $23040. book. 4. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. Create a promotional display or stand. Select releases. SITHPAT014* Produce yeast-based bakery products. NMMM = Non Metallic Material Manufacture (Raw Material) / NMMT = Non Metallic Material Testing (Raw Material) Since 2016: NM = Non Conventionnal Machining (EDM, LBM) / M&I = Measurement and Inspection (CMM, LT, AA) / MMM = Metallic Materials Manufacturing (Forgings) Since 2017: WLD = Welding (Additive Manufacturing) Since 2019:HTML5/SCORM compliant SIT50422 e-learning resources. Can be used to easily and quickly set up online training. 1. SITHPAT012 Model sugar-based decorations Design and produce sweet showpieces Produce yeast-based bakery products Produce Specialised cakes Revision Details 1. Compute the materials price and quantity variances for the month. Since then, materials-processing methods, techniques, and machinery have grown in variety and number. These SIT40721 RTO resources are written following industry practices, and they go through rigorous validation. This table builds on the foundation of the CDK data-table and uses a similar interface for its data input and template, except that its element and attribute selectors will be prefixed with mat-instead of cdk-. SALE-65% . The unit knowledge guide is a tool that can be used to help a student extend their learning. The Diploma of Hospitality Management learning materials includes a complete guide to managerial duties in the hospitality industry. Plan and implement sales activities. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and. 09/Jun/2022When the 2D material is strongly adhered to the substrate and the system if heated or cooled, the expansion difference between these materials generates a homogeneous tensile biaxial strain 79,121. SITHPAT019* Model sugar-based decorations. 2. Sithpat 016 - Student pack student pack unit sithpat016 produce desserts assessment cover sheet this form is to be completed the assessor and used as finalMechanics of Materials (Russell C. Plagiarism occurs when the origin of the material used is not appropriately cited includes the act of assisting or allowing another person to plagiarise orto copy my/our work. SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review KNOWLEDGE REVIEW LEARNER INSTRUCTIONS Answer all the questions. SITHPAT016*. Prepare and model marzipan. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours. Wood is one of the oldest sustainable materials, which we have used for centuries to make everything from furniture to ships, homes, and fences. These surveys may also be performed to assess risks to construction workers during renovations or demolition of a building. 413, Johnston Street, Abbotsford. Certificate III in Commercial cookery. Produce pastries. Every Genshin Character needs 8,362,650 EXP to reach level 90 — even gods. Calculate and record required quantities of different ingredients for all decorative pieces. When the incident angle equals the critical angle ( θ 1 = θ c ), the angle of refraction is 90° ( θ 2 = 90°). 2Materials Today is the flagship journal of the Materials Today family and is dedicated to covering the most innovative, cutting edge and influential work of broad interest to the materials science community. We can complete basic pre-preparation tasks like peeling fruit, grating chocolate and whipping cream. The making of basic cakes is covered in SITHPAT011 Produce cakes. SITHPAT015* Produce petits fours. SITHPAT014* Produce yeast-based bakery products. a physical substance that things can be made from: 2. Many natural materials are processed in a way that makes them artificial. SITHPAT018* Produce chocolate confectionery. Specialist skills to create chocolate confectionary and bonbons, sugar showpieces, sugar-based confectionery and marzipan modelling. Create a promotional display or stand. Editable, Compliant. receptacles made from both edible and non-edible materials: ceramic; chocolate; croquant; crystal; glass; metallic platters and trays; sugar lace; tulip paste; diverse and comprehensive range of commercial ingredients for the petits fours specified in the performance evidence; cleaning materials and equipment: cleaning cloths A patisserie traineeship allows you to gain a valuable qualification while continuing to work in the hospitality industry, supporting your learning with experiential training. SITHPAT016*. The lubrication is attributed to fluid interfacial layers intrinsic to the gels, such as exuded liquid films or solvated flexible polymers at their surfaces (4–7). 00pm Cookery Draft 2 Validation - Webinar 1 Webinar 2: Thursday 17 June 2. Our assessment resources includSITHPAT012* Produce specialised cakes. There is no restriction on the maximum length of the papers. List the equipment requirements for each recipe supplied in question 1 on the recipe card for each dish. Applying Materials to Terrain. Use equipment safely and hygienically according to manufacturer instructions. . SITHPAT015* Produce petits fours. Coordinate marketing activities. MDBS – Material View of Order Item/Schedule Line (good to find open PO’s) EKKN – Account assignment in purchasing document. 1 Use cookery methods for cakes and sponges and fillings to achieve desired product characteristics. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. SITHPAT014* Produce yeast-based bakery products . SITHPAT018* Produce chocolate confectionery. 1. SITHPAT016 Produce desserts 90 SITHPAT017. Identify colours, decorations and supports. 7. 151 - 168. CC-cours - crypto. 1. This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. Materials (ISSN 1996-1944) is an open access journal of related scientific research and technology development. a. Details Last Updated: Sunday, 27 June 2021 17:13 Written by IELTS Mentor Hits: 369680Material definition: the substance or substances of which a thing is made or composed. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. Home; SIT; SITHPAT012; Assessor Resource SITHPAT012 Produce specialised cakes Assessment tool Version 1. On-Time Delivery. Our learner and assessment resources contain everything you need to begin training and assessing your learners. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts SITHPAT017* Prepare and model marzipan SITHPAT018* Produce chocolate confectionery. SITHPAT015* Produce petits fours. Easy-to-Machine Multipurpose 304 Stainless Steel. Coordinate production of brochures and marketing materials. SITXMPR010. Courses are made up of a combination of both core and specialty units. Posted in , Guides. SITHPAT014* Produce yeast-based bakery products. 09/Jun/2022Learn more about Research Topics. (Student who has completed SIT31021 - Certificate III in Patisserie qualification will be able to complete the course within 40 weeks) Delivery Locations. Design showpieces appropriate for the occasion. Coordinate production of brochures and marketing materials. 750 hours of direct labor time were recorded at a total labor cost of $14,925. Students are required to purchase a Chef’s Uniform, Toolkit, and Safety boots. It applies to patissiers who usually work under the guidance of more senior pastry chefs. Assessment description: You must provide a response to all questions in assessment Questions section. Assessment Requirements for SITHPAT012 Produce specialised cakes Subject: Approved Description: Review Date: 12 April 2008 Keywords: Release: 1 Last modified by: HSD_TPCMSd. NXP Semiconductors AN1902 Assembly guidelines for QFN (quad flat no-lead) and SON (small outline no-lead) packages Rev Date Description v. 00. USA AISI/SAE JIS W-nr. mature row crops. Textbooks for Certificate III in Patisserie – SIT31021. 1. Create a promotional display or stand. Enrolment fees include additional resources required for. A nationally accredited Certificate IV qualification. 3. HTML5/SCORM compliant SIT40521 e-learning resources. To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.