Donal Skehan's Recipes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. 1. READ MORE: Gino D’Acampo’s light spicy meatballs recipe. See more ideas about italian recipes, recipes, stuffed peppers. Add the meatballs and fry. This is a family favourite in the D’Acampo household. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. Gino has billed these as 'the best meatballs in the world' and it seems like he's not lying! With pork mince, lamb mince and great chunks of ciabatta to mop up the sauce what could be more warming for a cold Monday evening? Gino D'Acampo has teased he is looking at having a change of career after he polishes up on new skills at home in lockdown. While the vegetables are cooking, put all the meat in a large. EXCLUSIVE NINJA WOODFIRE RECIPES BY. Succulent beef and pork meatballs with Pecorino cheese in a classic tomato sauce. Ragú alla Bolognese #2 Sofritto 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 onion, finely chopped 55g butterGino's Italian Coastal Escape: Amalfi: With Gino D'Acampo. Description. The ingredients are: 1kg minced veal, 150g. The meatballs should be covered by sauce. For the full recipe visit. Gino’s Italian chicken recipes range from pronto to slow-cooker Italian chicken dishes and in each case you’ll find tasty, easy to make chicken recipes that will put smiles on the faces of whoever you’re cooking for! Just make sure you cook the pasta until al dente – that is, firm with some bite – you don’t want soggy pasta. 50g salted butter. Episodes will also become available on ITV Hub. Pour the. 1. Bake for 12 minutes. Place a thin layer of tomato sauce in the bottom of the dish then sprinkle with a little of the grated Parmesan. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series _____ Italian families know that food is where the heart is. Lets Do Lunch with Gino and Mel Recipes. Fill a large saucepan with 3 litres of water, add in 1 and ½ tablespoons of salt and place on a high heat. Delicious dishes made in the UK & Italy for you to enjoy with the whole family. Preheat the oven to 190°C/gas mark 5. Make sure you brush the aubergine with the oil rather than pouring it over. The Italian chef (45) – known for his tan, family-friendly recipes and a. Meatballs in a spicy tomato sauce. Spaghetti with garlic, olive oil and chillies. Instructions. 1 red onion, peeled and finely chopped. Mix together well with your hands. Serve with a crispy salad on the side and plenty of fresh bread. Simmer for 8 minutes, stirring occasionally. Method 1. Brush with oil a large baking tray and set aside. 5 tablespoons olive oil. Chef Gino D'Acampo visits the stunning Amalfi Coast and the town of Amalfi, a favourite holiday destination during his childhood. Pour the oil into a large heavy-based saucepan, place over a medium heat and fry the onion, thyme, peppers and courgette for 10 minutes until soft, stirring with a wooden spoon. When ready, don’t drain the water, just remove the potatoes with a slotted spoon and take their skins off. Preheat the oven to 170ºC/190ºC Fan/gas mark 5. INGREDIENTS – 1kg minced veal – 150g fresh white breadcrumbs – 100g freshly grated Parmesan cheese – 50g pine nuts, chopped – 2 tablespoons chopped fresh flat-leaf. Italian Chef. The recipe is very classic but they still tasted a tad dry despite following the recipe exactly. Close MenuStep 2: Melt the olive oil and butter together in a frying pan and add the sprigs of time. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. This recipe makes about 18 to 20 meatballs. " Available now from all good book shops. Join Gino to explore the hidden foodie gems of Italy's Deep South. By Gino D’Acampo Published June 10, 2015. “A bolognese sauce is made without tomatoes. Allowing the dish. Stir in the chilli flakes, basil and some salt. This allows the meat to soak up the liquids and gives more time for the tomato sauce to reduce. Newsletter My Pizza Ovens; My New Range; Recipes; Books; What’s On Recipes - Gino D'Acampo Official Website. Nov 6, 2017 - Gino D’Acampo served up his Mama’s meatballs with beef and pork dish on This Morning. Add the peeled whole potatoes and boil for 20 minutes. Tip the tomatoes into a small saucepan and bring to the boil. Gino's Polpette (Meatball) recipe from his appearance on This Morning today. Gino D’Acampo takes. Preheat the oven to 200°C/fan 180°C/ Gas 6. The ingredients are: 2 tablespoons chopped fresh-leaf parsley,…It should take about 16–18 minutes. 05 on SBS Food -Italian Food Safari. #GinosItalyMethod. Add the coffee and liqueur to one bowl and use a spatula to mix gently until smooth in colour. Gino's Italian Escape (Book 1) 2013-09-14 Gino D'Acampo Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. 1. 13. 62 20 New from £11. Peel the potatoes and press through a potato ricer into a large bowl. A taste of the Mediterranean meets smoky Woodfire flavours!The aromatic flavour of the basil and the saltiness of the mussels work really well together, the pine nuts add texture, and the Leccino olives add a subtle piquancy – simply fantastico! Make sure you buy the best-quality olives and pesto, as they’re vital for the success of this dish. It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. On Sicily, he finds island dishes flavoured by millennia of conquerors: the Greeks brought wine, figs and olives; the Moors introduced citrus fruits, spices and saffron; and the Spanish served up. You may need to do this in. He uploaded a. Ingredients. Mix all the. MEATBALLS IN A SPICY TOMATO SAUCE 1 3 - Gino D'Acampo Official Website. His great seafood selection includes some stunning dishes, such as tagliatelle con gamberi e brandy – tagliatelle with prawns and a creamy brandy sauce – and sardine ripene con ricotta ed erbe – fresh sardines with ricotta and. 75 avg rating — 120 ratings — published 2009 — 7 editions. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. Description. Slice in half then remove and discard the skin and stones. Gino’s Italian recipes are a. (Below are instructions. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. 105Search for: Close search. For the mascarpone cream, whisk the egg yolks and sugar in a bowl until pale. Gremolata is a dressing of raw chopped garlic, parsley and lemon zest. Season with salt. Meatballs make a delicious family meal and you're sure to love this recipe. Scrub the mussels and clams under cold running water. 1. Serve with a crispy salad on the side and plenty of fresh bread. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series _____ Italian families know that food is where the heart is. Season 1, Episode 7. Tiramisu . Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. Meatballs in a spicy tomato sauce. Stir well and serve immediately with the olive balls. 1. Add in the chilli and continue to cook for 3 mins, stirring occasionally. Next stop Sicily, and Gino’s recipes explore the street food of the vibrant city of Palermo. Heat the oil and butter in a large frying pan over a medium heat and fry the pancetta for 8 minutes, stirring occasionally, until golden and crispy. 2. Wipe the rim of a champagne flute with lemon juice and frost with sugar. Just make sure you cook the pasta until al dente – that is, firm with some bite – you don’t want soggy pasta. Add the hazelnuts and vanilla extract and stir until well combined. Preheat the oven to 180°C/fan 160°C/Gas 4. Join Gino on his culinary journey along the picturesque Adriatic coast. The area is world famous for its lemons, and Gino explores a. Comfort Food. Nutritional Information. Subscribe to Our Taste: bit. To make the béchamel sauce, melt the butter. 2 tablespoons olive oil . . Gino D’Acampo Italian Style Meatballs 420g. In this bestselling recipe book, Gino discovers the secrets of real Italian food and captures the. This allows the meat to soak up the liquids and gives more time for the tomato sauce to reduce. Adding milk to your bolognese helps to tenderise the meat, which gives it a better texture. November 29, 2017 ·. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. Ingredients. Shopping List; Ingredients; Notes (0). Pour in the limoncello. 86g. Method 1. In this stunning series, he reveals the islands’ fascinating histories, hugely varied lifestyles, vibrant cultures and larger-than-life characters. Grease a deep, loose-bottomed round cake tin, 23cm in diameter, with oil and line with cling film. Announce to your friends in the style of Gino D'Acampo, "Minimum effort, maximum satisfaction. Place the flour in a large bowl. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. How to make Gino D’Acampo’s Mamma Alba’s meatballs | BT. There are so many Italian main course recipes to choose from and dozens of regional variations, from fantastico fish recipes, to wonderful beef, chicken and beyond. Neapolitan chef Gino D'Acampo shows soul singer Mica Paris how to make the most tempting of burgers. Click below to buy Gino’s Veg Italia! or to view recipes from Gino’s Veg Italia. Broadcast on 08/03/22Sub. Put the parsley, garlic, capers and lemon juice and zest in a medium bowl. Using your fingertips, mix the bread and milk together, to make a wet paste. Gino’s traditional Italian meat dishes include the classics – lasagne, pappardelle with meatballs and tagliatelle with Bolognese as well as recipes that wouldn’t look out of place on any. Gino’s Italian chicken recipes range from pronto to slow-cooker Italian chicken dishes and in each case you’ll find tasty, easy to make chicken recipes that will put smiles on the faces of whoever you’re cooking for!Weekdays 10am-12:30pm. 3. In a large mixing bowl, place together the minced pork, lamb, bread crumbs, parsley and Pecorino cheese. 150g frozen or fresh peas (if frozen, defrost) 50g freshly grated Parmesan cheese like Parmigiano Reggiano. If you prefer, you can use parsley instead of chives. ITVX Presents. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. . 2) Meanwhile, put the garlic and chilli in a large saucepan or wok. 2. Gino D'Acampo Recipes. Set aside. Add the garlic and fry gently for 1 minute. This dish is extremely popular on the west coast of Italy, where it is often served as an accompaniment to chargrilled fish. ”. Created with the help of his six-year old daughter, Gino was inspired to make a family-friendly dish, based off Mia’s favourite meal. He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three. Heat the oil in a large flameproof casserole over a high heat. Serve with warm crusty bread. Carpaccio £12. Spoon the. Meatballs make a delicious family meal and you're. 6g. 4 eggs. Switch off the heat and allow the octopus to cool in the water for 2 hours. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. Serves 2–3 Ingredients: 700g T-bone steak Olive oil 1 garlic bulb, cut in half For the courgette ribbons 3 courgettes, cut into ribbons using a vegetable peeler ½ red chilli, deseeded and finely sliced 1 tablespoon white wine vinegar 2–3 tablespoons extra virgin olive oil 2 garlic cloves, finely sli…. See more ideas about gino d'acampo recipes, gino d'acampo, recipes. We've teamed up with the UK’s favourite Italian chef, Gino D’Acampo, to launch a new range of chilled ready meals, organic Italian store cupboard essentials and a frozen offering of Italian classics. Gino shows us some of his favourite authentic Italian recipes, catch up on the ITV Hub Like, follow and subscribe to ITV's official Yo. 1. 6 tbsp olive oil, plus extra for brushing. I’ve suggested a list of ingredients, but you can add pretty much whatever you like – peas, artichokes, cooked ham or tins of sweetcorn and tuna all work well in a pasta salad. 1/2 tsp Chilli flakes. Ingredients. Put the tomatoes, passata and oil in a large saucepan over a medium heat. Stir in the chilli flakes, basil and some salt. including his mother's meatballs and father's spicy calzone. So for a truly traditional selection of Italian vegetarian recipes it’s hard to beat the great range of ideas from Gino D’Acampo. Pull out some of the soft crumb from the middle of each. Gino's Polpette (Meatball) recipe from his appearance on This Morning today. 6. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to. Fettuccine bolognese. 10 fresh basil leaves, plus extra to garnish. Mortadella burgers with caramelised red onions, balsamic vinegar & cherry relish (Hamburger di mortadella con salsina di cipolle rosse, aceto balsamico e ciliegie) from Gino's Italy: Like Mamma Used to Make (page 134) by Gino D'AcampoWhen the auto-complete results are available, use the up and down arrows to review and Enter to select. 1/2tsp dried chilli flakes. Let's Do Lunch with Gino & Mel. Nov 20, 2016 - Explore Katie Sargeant's board "gino de campo recipe" on Pinterest. Watch the full episod. Gino and the Giant Peach. Gino D'Acampo cooks a classic Italian recipe of traditional meatballs. ly/3OZoDcV Gino D'Acampo's final destination is Bologna, seen as Italy's gastronomic capital. Pour over 3 tbsp of milk with a pinch of salt and whisk for 1 minute to create a smooth creamy pancake mix. Transfer the basil mixture into a large bowl and fold in the Pecorino. Linguine. 1. Take out the biscuit base from the freezer and pour over the coffee cream mixture. Famed for. 2,406 likes. The series will also. Preheat the oven to 220°. Announce to your friends in the style of Gino D'Acampo, "Minimum effort, maximum satisfaction. It has a wickedly creamy, rich texture, yet isn’t too heavy, and the peas, spinach and parsley really lift the dish. Guest 1/4 gino-d-acampo-paul-young. Salt to season. Meanwhile prepare the meatballs. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series_____Italian families know that food is where the heart is. 4 tablespoons. Add the chicken and fry for 2 minutes each side or until lightly browned. Well for this recipe, Gino uses: 5 tablespoons extra virgin olive oil. Vegan. Pour the honey and balsamic vinegar into a medium-sized glass bowl. Bring to the boil. _____A trained chef, entrepreneur and 'Ki. Bake in the oven for 10 minutes. co. Pour in the oil and stir to combine. Slice in half then remove and discard the skin and stones. If the sauce gets too. 100 g freshly grated Grana Padano cheese. You may not need to add all the stock. 12. Simply view the items you love, click Buy Now and order directly from ASDA. . Method. 7g. Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. 2 medium eggs lightly beaten. This should take about 40 – 45 mins. Add the sliced garlic and cook for a few seconds, then add the chilli flakes with the mussels and clams and stir together. Gino has billed these as 'the best meatballs in the world' and it seems like he's not lying! With pork mince, lamb mince and great chunks of ciabatta to mop up the sauce what could be more warming for a cold Monday evening?Gino D'Acampo has teased he is looking at having a change of career after he polishes up on new skills at home in lockdown. Five cheeses, peas and spinach. Posted on July 8, 2021July 8, 2021 by davemoore88. Gino D’Acampo meatballs. 0 commentGino’s recipes for Italian dinners are designed for everyone. After meeting the dry stone wallers, responsible for keeping Manarola and the rest of the towns from crumbling into the sea, Gino makes a hearty Minestrone soup with cheesy ciabatta bread. I love using mozzarella to melt on top of the beef patties as it goes so beautifully stringy. 4. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and. Guy drops in on Melbourne chef. Add the mushrooms, chilli and the pine kernels, season with salt and pepper and. Rice with cranberries, lemon and parsley makes a great accompaniment. For the full recipe, visit: Watch more videos from This. Throw in the garlic, chilli and parsley. In a large bowl, beat together the orange liqueur, cream cheese and caster sugar. 168K views, 2. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. Marcus Bean’s root vegetable soup with cheesy garlic bread. Brush the inside of a large bowl with 1 tablespoon of oil and set. ) Two tablespoons of oil should be heated over medium heat in a medium-sized skillet. Meanwhile, heat the oven to 180° C/350°F/gas mark 4, and make the béchamel sauce. Fill each panino with 2-3 hot meatballs and 2-3 tbsp of the sauce. Chop the pistachios very finely so they are about the same size as the breadcrumbs. 1. Repeat with the rest of the mixture. Preheat the oven to 180°C/fan 160°C/Gas 4. 00 for 355g. 2. The second restaurant in partnership with hotel giant Meliã, is Gino D’Acampo Quayside. Touch device users, explore by touch or with swipe gestures. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda – Italian lamb casserole – to fettucine alle cipolle – otherwise known as fettucine with sweet onions and minced lamb – and coscia di. Season with salt and add the parsley. There are dozens of recipes for Italian salads to choose from, including Insalata Fantasia, a rocket, pomegranate and pine nut salad, Panzanella, or as Gino calls it the ‘ultimate’ tomato, pepper, artichoke and bread salad and a red pepper,. Preheat the oven to 180C/ fan 160C / gas 4. Minced Meat Recipe. Now add the red wine and simmer for approximately two minutes. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. The real thing is made in Modena. Using your fingertips, mix the bread and milk together, to make a wet paste. Gino’s recipes have been passed down through. In a large heavy-based saucepan, fry the onion on the oil for 3 minutes until soft but not browned, stirring occasionally. Watch the full episode on ITVX here : a true Italian pizza experience, there’s nothing better than these authentic recipes – and the beauty of making real Italian pizza is that it’s so easy to do! Make the base, top it with mozzarella and one of Gino’s Italian pizza sauce recipes and then vegetables, meat, more cheese, fish – whatever you like! The sky’s the limit. Method. Gino D'Acampo is in the kitchen serving up a sumptuous roast balsamic chicken with smoked pancetta with a spicy potato salad on the side. Place the tray with meatball in the fridge to rest for 30 to 60 minutes. Wrapped Salmon With Dijon Mustard & Mascarpone Sauce - Gino D'Acampo Official For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. Gino’s traditional Italian meat dishes include the classics – lasagne, pappardelle with meatballs and tagliatelle with Bolognese as well as recipes that wouldn’t look out of place on any. 10 Basil, fresh. If the sauce becomes too thick, add a little water. Italians love their bread, as much as you Brits do, and we serve it every meal. 400 g minced beef. Stir well and serve immediately with the olive balls. 19:00. by. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and eggs in a large bowl. He will be revisiting Naples with his teenage son to eat. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. This recipe makes about 18 to 20 meatballs. 400 g minced pork. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. Put the basil, pine nuts and garlic in a food processor. 400 g minced beef. Gino D'Acampo's ricotta tiramisu uses lower-fat ricotta cheese and Greek yogurt. 2. Heat the oil in a large frying pan over a medium heat. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7. Gently whisk all together. 3. Take out the biscuit base from the freezer and pour over the coffee cream mixture. Gino D'Acampo shows us how to prepare cannelloni with rocket, spinach and ricotta. Fill with 5 litre of water a large saucepan and take to the boil. 40 2 Collectible from £25. Oil and base line a 20cm/8in round tin - don't use a loose-based tin or the egg will pour out the base. Beef & pork, tomato, chilli, basil, served with toasted ciabatta. For the full recipe, visit: more videos. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Season with salt and pepper and break in the eggs. Perfect for the wet weather, Marcus Bean’s comforting bowl of root vegetable soup with cheesy garlic bread. Spread evenly. Ciao everyone I’m super excited to announce that my new range is now available in Asda so you can enjoy a real taste of Italy, at home. Season with salt and pepper and mix well by squeezing all the ingredients together with your hands. Preheat the oven to 180°C/350°F/gas 4. 3. 25” diameter balls. Italian Tomatoes and Roasted Garlic Flatbread. 2. 1. PHOTOS: See 10 rare photos of chef Gino D'Acampo's three. 2. My daughter Mia loves them so much that now she prefers meatballs to chocolate, yes that’s my girl!!! Delicious server with plain boiled rice or simply use warm crusty bread to dunky dunky the sauce. Meanwhile, make the sauce. 4. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc. The ingredients are: 1kg minced veal, 150g. Buon Appetito. Next stop Sicily, and Gino’s recipes explore the street food of the vibrant city of Palermo. I’ve suggested a list of ingredients, but you can add pretty much whatever you like – peas, artichokes, cooked ham or tins of sweetcorn and tuna all work well in a pasta salad. ‘Everyone has their favourite smell that reminds them of home – mine is baking’. Photography credit – Haarala Hamilton. 1. Fill a large saucepan with 3 litres of water, add in 1 and ½ tablespoons of salt and place on a high heat. Stir occasionally and if the sauce gets too thick. GINO D’ACAMPO. 13. Click below to buy Gino’s. Serves 8. . This creates a diet that’s low in cholesterol, low in fat and packed with fibre, vitamins and minerals. Method. . When you want a really impressive dish that tastes amazing and is simple to make, this is the one for you. Add in the rice and fry for 3 minutes on a medium heat to allow. Lasagne di Mamma recipe from Gino. Gino’s islands in the sun _ over 100 recipes from Sardinia & Sicily to enjoy at home ( PDFDrive ) - Read book online for free. Dust the ball in the flour and put to one side. For more Gino D'Acampo recipes visit goodtoknow. For maximum flavour, it’s best eaten at room temperature, rather than straight from the fridge. Carefully place the meatballs in the tomato sauce and partially cover the pan again. And for a truly traditional selection of Italian salad recipes it’s hard to beat the great range of ideas from Gino D’Acampo. 5 tbsp Flat-leaf parsley, fresh. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Set aside. 6. Beth Hardie. 2. Gino D’Acampo Italian Meatballs 355g. Cook the mince until browned on all sides. Season with salt and pepper, mix all together and set aside. 35ml Chamberyzette aperitif. Bring to the boil, cover and simmer for 3 mins. In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza!Watch @thismorning weekdays from 10am on. Fill each panino with 2-3 hot. We'll update if there's a US or international air date. Put the aubergine slices on to some kitchen paper and pat dry. 2. Method: Place the pork, beef and caramelised onion chutney in a large bowl. Place the pork, beef and caramelised onion chutney in a large bowl. 150g dolcelatte cheese, cut into small cubes. Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. Ranging from authentic Northern dishes from the mountains, to delicious Southern Sardinian seafood dishes, GINO’S ISLANDS IN THE SUN encapsulates the essence of Sardinian food, famed for promoting longevity and healthy way of life. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. 2 onions, finely chopped; 250g/9oz pork mince; 250g/9oz beef mince; 1 tsp dried oregano; 60g/2oz fresh breadcrumbs; 1 tsp ground cumin; 1 free-range egg, beaten; salt and freshly ground black pepper; 8 tbsp vegetable oil; 3 tbsp olive oil; 800g/1lb 12oz canned. ( 2,889 ) £3. Gino D'Acampo. Method. Gino D'Acampo explores the food.