Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. During the 40-minute shaping and bench rest, 70F/21C dough will rise only about 5% in volume, or half the fermentation speed of the. 20%. Right: levain seeded with a starter stored in the SD Home for 72 hours. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23. This amount will be removed from the sourdough stage before adding it to the bread dough and will be your starter for the next time you bake. About Us. The gadgetEarn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card. A levain lets you change the flavor profile. 95. Use a hotplate, slow cooker or aquarium tank heater to maintain a water bath at the right temperature, and submerge your starter container (or ziploc bag) in the warm water bath. Let's take a look at these three different situations in more detail. 4. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Backers: 1007Sourdough Cookbook for Beginners. Meet the Goldie, the first ever countertop sourdough starter warmer. Bulk Fermentation – 1:10 p. ie Andy Roche, formerly of Aimsir, joined this canal-side restaurant to take over as head. Joe Ray Gear Aug 29, 2023 7:00 AM Review: Goldie by Sourhouse There are cheaper ways to keep your sourdough starter happy, but few of them are this beautiful. Welcome! Log into your account. Add water and mix. Seal the jar and set aside in a warm, draught-free place for 24 hours. For most sourdough bakers, the Goldilocks Zone of 75-82ºF (~24-28ºC) is just right. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. . Here are a few potential jars you might think to use for your starter:Unparalleled Maritime Splendor: Alaskan Sourdough Lodge. Then, rest the dough for 10 minutes. 5. Additionally, my experience at my favorite trade show introduced me to a game-changing. Pay attention to not allowing your starter to overheat, remember the ideal temperature is. A vast array of fine baking equipment (Emile Henry, Brod & Taylor, Challenger) and fine artisan ingredients. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). I was on the Sourdough Mama's Podcast recently to talk about the project. Goldie features: just enough heat to safely warm a sourdough starter to 75-82ºF (~24-28ºC) a small footprint with the capacity to hold up to a quart sized jar. . com, Goldie by Sourhouse is the first warming device dedicated to a sourdough starter. 2. . Maintain your starter at a temperature of 75ºF to 82ºF, ensuring it remains in the Goldilocks Zone where it is most active. Put the lid on. SOURDOUGH WARMER- Host and Cook GiftsSimply reduce the amount of starter you’re feeding. Australia’s leading creator of independent. Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. This blog assumes some sourdough knowledge and experience and is based on my classes. Join us as we uncover the fascinating tale of Sourdough Sam, the cherished mascot of the San Francisco 49ers, and explore why he has become an endearing figure among fans of all ages. 00. $52. A Comprehensive Examination of. Get 10% Off My Favorite Bread Lames. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. Expand user menu Open settings menu Open settings menuPlace flour, remaining 250 g water, 60 g of Sourdough starter, oil, salt, yeast and reserved potato into mixing bowl and combine 10 sec/speed 5, then knead Dough "Dough mode" /3 min. “Goldie” is the new sourdough starter temperature control unit from Sourhouse. That’s just a little too warm for most of us. Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Black Friday Deals. Ataovy mafana sy mazoto ny mpangalatrao miaraka. If the inside of your kitchen is below 76F. About Sourdough Hope (2021) News & Announcements Press Stockist Contact. Add 125 g plain flour and 125 g water to the jar and stir well to combine. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Let rise at. 5F. But guess what, all rooms are different. Use a paper towel, a napkin, or your finger to grease the insides of 4 or 5 english muffin rings with some butter. Goldie is a temperature control device for your sourdough starter. So, if you have a cold kitchen, the warming base will create enough warmth to keep it at the optimal temperature. Designed with a light, it displays. Innovative folding design. This unit also as a low-tech way of cooling your. When you first feed a sourdough starter, it's at its weakest point. This is pretty important when it comes to any fermentation process,. Celebrity. A heating pad is another effective tool to keep your sourdough starter warm. Sourdough starter works by the natural yeast found in the flour feeding on the carbohydrates, producing carbon dioxide and ethanol in the process. , do your first set of stretch and folds. On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. "Room Temperature" makes our starters sluggish and our baking even harder. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. 4. . a transparent glass cloche so bakers can see their starter from anywhere in the kitchen. Store them in the refrigerator for up to two weeks. Keep your starter warm and active with the Goldie starter container. Ruby’s recipe is simple. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. 8:00 am: Feed the sourdough starter in the morning the day BEFORE you wish to bake. 00. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. Monitor dough temperature. BUY. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. All of the levain (or about 180 grams of active sourdough starter) 150 grams of water, room temperature. The trouble is, sourdough starter is most active at temperatures between 75º-82ºF. Credit: Reviewed / Vobaga Keep your tea piping hot for hours. 00 out of 5 $ 14. 00. Posts may be removed without notice . Find somewhere warmer I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Free returns. Archaeologists estimate that humans have been baking bread for over 11,000 years. The heating pad is strong and flexible and easy to use. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. As bakers, we need to control the fermentation accurately. Run a low-wattage incandescent lamp/light bulb into a sealed box, turn the lamp on, and position your. The “Goldilocks zone” for your sourdough starter is between 75˚- 82˚Fahrenheit (24˚ – 28˚Celsius). 00 / $129. What if your AC breaks on a hot summer day and you do see Goldie’s temperature lamp turn red? The Google Pixel Fold is on sale for $1,399, down from its original asking price of $1,799. Rated 5. We all know that if we want great bread, we need an active starter. The restaurant has antique wood panels and mirrors, plus outdoor seating for patrons who want to enjoy the warm Gold Coast sun. . I’m beginning to wonder if my devices are spying on me. admin August 23, 2023 . We all know that if we want great bread, we need an active starter. Mix with a fork until smooth; the consistency will be thick and pasty. However, both types can grow outside of their “ideal range. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. The gadget inBeauty Services. Much hotter and the activity of the yeast declines. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF ( 24-28ºC) . These sheeters have a conveyor belt width of 500 - 700mm, and are available in fixed or variable speed. 11) Take a Hot Air Balloon Ride over the Gold Coast Hinterlands. Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone. The popular Bay Area chain Boudin Bakery actually got its start during the Gold Rush, later trademarking its signature loaf as "the Original San Francisco Sourdough. . Goldie on Kickstarter is a device to keep your sourdough bread starter at an optimal temperature without heating your whole home. On our radar: Brød & Taylor Sourdough Home. Leeks. . Drop the temperature to 485F and bake with steam for 20 minutes. 100g unbleached flour. We all know that if we want great bread, we need an active starter. Sourdough should generally be proofed for 3 to 4 hours at room temperature. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. Increase a recipe's pre-fermented flour percentage to speed up fermentation. . Goldie by Sourhouse ™ provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it is the most active. Starter is most active when the temperature is 75-82ºF. Keep your sourdough starter consistently active and happy so you can bake your best bread! Product Design. For context, I am referring to cold weather as being daily high temperatures below 20 0 C and below. For any history buffs. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Are Sourdough Starter kits made in Australia? Sourdough Starter is 100% Australian owned and operated. . 50 grams of granulated sugar. Goldie is your new favorite kitchen accessory Grow your sourdough. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. For the best sourdough starter cultivating experience, Fabian and Jenny designed their own Sourhouse pint and quart-sized jars that are perfectly sized to fit into your Goldie. Step 3: Add Salt. Flamic sheeters are a mid-priced option, ideal for pastry shops, small bakeries, delicatessens, and pizzerias. The front of the base has an indicator light. You can also use warm water in your dough (between 80° to 85°F) to speed up the rising process. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. "Cooluli" thermoelectric cooler and warmer. Right: starter held at 50°F (10°C) in the SD Home for 72 hours. Sign in JoinBusiness, Economics, and Finance. The idea of avocado toast being a trend—or a fad soon to play out—struck him as bizarre. More videos? Click Here:. 1Pc Coffee Cup Warmer Mug Warmer Corded Mug Warmer Car Cooler Cup Car Heated Mug. Cut, wash, spin, then store in cloth produce bag in the refrigerator for up to a week. Start baking with us now. The Goldie is a ‘warmer’; however, it comes with a cooling ‘puck’. Combine 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of warm water in a large jar. This maritime marvel offers a blend of rustic charm and nautical allure. Change temperature to adjust the flavor profile, aroma, and texture of your bread. Add to cart. 00. Find somewhere warmer or use an insulated container. Place the dough back into the baking pan. Given bread is such a staple in many cultures, there are various movements to create a rulebook of sorts. Carrying Case for Folding Proofer+$59. In a large mixing bowl or large jug with a lip, combine the flour, baking powder and salt. Funding Successful. Sourdough. 6. 11/136 Keys Rd Cheltenham VIC 3192 Phone No: 03 9555 7708 ABN:. 2 – Add 20g of water, stirring well. Has anyone used a heat mat (pictured below) to keep their sourdough starter at a continuously warm temperature? The temperature in my house runs 62 - 72 F. 00. Go to Sourdough. Keep your starter warm and active with the Goldie starter container. I’m beginning to wonder if my devices are spying on me. You can use a levain to skew the flavor profile of the bread toward a more sour sourdough bread, or one that's less sour. feh Florian navoaka tamin'ny 28 décembre 2022 28 décembre 2022. . Your starter will be just. Temperature Range: 5-50 °C. 20g. Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. 422K subscribers in the Sourdough community. ago. The platform allows you to buy and sell gently used and still looking amazing pre-loved Goldie + Ace* pieces. 500 g bread flour (such as King Arthur) 10 g fine sea salt. Sourdough. Change temperature to adjust the flavor profile, aroma, and texture of your bread. A Goldie Sourdough Starter Containerrel termesztheti kovászos előételét ebben az ideális 75-82°F-os tartományban. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Check out this list of the 17 best bread-baking tools that will definitely help you make and bake your best sourdough loaves. You can return the item for any reason in. The Folding Proofer offers home cooks the benefits of a commercial kitchen tool - accurate temperature and predictable results - in an elegant appliance that folds for storage. The gadget in question is called the Goldie, made by a company called Sourhouse. Watch on. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Select MENU 27 and press START this program will take 24 hours. If you have a baking stone or dutch oven, use them. Why do some sourdough recipes call for a 30% rise and others a 100% rise?. Bought a Goldie warmer and am giving another try at making sourdough. A heating pad is another effective tool to keep your sourdough starter warm. Day 1: Make the Starter. maybe 68-70ºF (20-21ºC). Cool on a cooling rack for an hour before slicing. 5mm gap all around the Cooling Puck to the wine cooler's internal sidewall. Using a yoghurt maker or instant pot. 4) Low Baking Temperatures – I successfully baked a loaf by preheating and baking at 400F/204C. "Room Temperature" makes our starters sluggish and our baking even harder. Mix well until it forms the consistency of a thick batter. Operating voltage is 100~240V, 50~60Hz. For the preferment (made the night before): 125-150g active sourdough starter – 125g for a warm climate or 150g for winter or a more sour loaf (I use 150g) 60g white rice flour 150g waterAdd 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. your username. 47. The “Goldilocks zone” for your sourdough starter is between 75˚- 82˚Fahrenheit (24˚ – 28˚Celsius). Goldie is your new favorite kitchen accessory Grow your sourdough. Autolyse: Weigh out your sourdough starter, water and molasses into a large ceramic or glass bowl. Keep your starter warm and active with the Goldie starter container. The bacterial activity peaks at 34C/93F, so some bakers choose to ferment at 32C/90F to get a more sour bread. It is MET certificated (a USA and Canada safety certification) and constructed from high temperature resistant. Home; Shop; Blog; Amazon Devices; Baby. Run a low-wattage incandescent lamp/light bulb into a sealed box, turn the lamp on, and position. 95 USD. Use icy cold water from the fridge when you feed your starter to slow it down. One appliance. Nuk mund të merrni rezultatet që dëshironi me fillestarin e brumit të thartë? Një kuzhinë e ftohtë është ndoshta fajtori. The system features a warming functionality that will keep the sourdough starter at a temperature of between 75-degrees and 82-degrees Fahrenheit. Share. The bread should be a dark golden brown and should sound hollow when tapped. a transparent, borosilicate glass cloche so bakers can see their starter from anywhere in their kitchen. Grow your sourdough starter in that ideal 75–82°F range with the Goldie sourdough starter container. maybe 68-70ºF (20-21ºC). It will keep your starter warm at 76-82F / 26-28C – the “Goldilocks Zone” for yeast growth. One appliance. 00. That’s just a little too warm for us humans! Most of us keep our homes cooler. your passwordThis sourdough starter incubator has an attractive Grow your sourdough starter in that splendid 75–82°F vary with the Goldie sourdough starter container. The loaf then baked for 80 minutes (30 with lid on and 50 with. Day 2: Give the flour and water. I wonder if you can here the. Rated 5. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce. We all know that if we want great bread, we need an active starter. The Inkbird Plus is a high quality, affordable seedling heat mat that doesn’t compromise on safety or durability. Păstrați-vă starterul cald și activ cu Goldie Starter Container. Solution: Move your sourdough starters to a warmer environment. For the last 2 years, we have been working on an idea to help sourdough bakers keep their starters warm and active. Seal the jar and set aside in a warm, draught. Read more. Sourhouse is raising funds for Goldie: A Warm, Safe Home for Your Sourdough Starter on Kickstarter! Keep your. Saturday morning you remove 1oz of starter and feed it 1oz of flour and 1oz of water. 1 – Place 20g of brown rice flour in the jar, or 10g of dehydrated mature starter + 10g of brown rice flour. "Room Temperature" makes our starters sluggish and Using warmer water will warm up the starter. For a more sour and developed flavor, temperature ranges that are either above 82F (28C) or below 50F (10C) are ideal, depending on. 000 days : 00 hours : 00 minutes . Finally got around to trying my. Where the Goldie is a. Still, Maurizio Leo's fantastic 2022 cookbook The Perfect Bread opened my mind a bit, and a gimmick featured at my favorite salon […]At Companion Bakery we often make a very warm stage 2, at around 28C to 33C. £ 129. Ripe sourdough starter carryover. Feed your starter on your schedule: from twice a day to once a week. However, some bakers prefer to proof their dough for up to 18 hours, while others opt for a shorter proofing time. It has not had time to consume the sugars in the flour and is flat and inactive. Humans have been baking for about 10,000 years and especially in the early days, I am…. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Flour. My refrigerator is recessed into the wall, so the ideal location on the top is unavailable to me. Customers gave Sourhouse from United States 4. Balancing Your Starter: Feed your starter 1:1:1 and bring it back to the float test. Some varieties will keep for up to a week. Day 3 – 6 Stir the starter and discard all but 25 grams of the starter. That’s just a little too warm for us humans! Most of us keep our homes cooler. Tip the loaf out of the proofing basket onto a sheet of parchment. Ny Goldie Sourdough Starter Incubator dia mitazona ny fanombohanao ho mavitrika. All prices correct at time of publication. Meet Goldie by Sourhouse. Goldie establishes a home for your sourdough starter in your kitchen. The thing did it's job reasonably well as a proofing box (warm) / fridge. Use up these delicate fungi soon after purchase. When sourdough starter is highly active but has become exhausted, it looks almost exactly the same as a sourdough starter that is struggling to grow. Price adjustment Within 30 days. The gadget inSkip to content. Featuring: • Degree-by-degree setpoints from 5-50°C (41-122°F). Has anyone used a Goldie warmer? Is that cheating? If you have used one, pros and cons please! I’m trying to decide if it’s worth it!Preheat your oven to 480ºF / 250ºC with two oven plates. Visit Project. I am finding I have very sluggish starter and am thinking of new ways to keep my starter at 76 - 80 F and active for successful bakes. Furthermore, my room temperature varies a great deal depending on whether it's day or. admin August 23, 2023 . Netherton Black Iron 1 lb Loaf Pan. ↓ ↓. admin August 29, 2023. That’s just a little too warm for us humans! Most of us keep our homes cooler. Then mix in the bread flour until little to no clumps remain with a spatula, wooden spoon or your hands and cover with a tea towel, plastic wrap or damp kitchen towel for 45 minutes. If your kitchen tends to get too hot (in the summer) or too cold (in the winter, then you'll love this new product. Mushrooms. Tax. . The dough will feel dry, rough and shaggy. Mix together until the starter is distributed in the water. It’s stored in the freezer and is put under the jar when the environment is too heated. 8 out of 5 stars based on 493 reviews. Mix your dough to lower temperatures, and use smaller amounts of pre-ferment to inoculate your levain and sourdough, both will extend fermentation. Keep your starter warm and active with the Goldie starter container. 3) Water. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. Specially priced early bird pledges are now available for the interesting project from roughly $69 or £53 (depending on current exchange rates), offering a. de Florian publicat pe 28 2022 aprilie 28 2022 aprilie. The enclosed environment will keep the dough warmer and help it to rise. 130 – 140mls of spring water at 26ºC. However, this method is only temporary as the starter will cool down in a cold environment. Brød and Taylor dough proofer set to 75°F (24°C) for starter maintenance results in strong fermentation activity. The clear glass means bakers can see their. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. We all know that if we want great bread, we need an active starter. After one knead take out and form the loaf and place in the convection oven preheated at 40 deg C for 30 to 40 minutes. What this sourdough starter needs is shorter rest time and more regular feeds. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. Store them cloth produce bag in the refrigerator. . ” The Goldie is a circular heater with a pretty glass cloche on top that is large enough to enclose a quart-sized jar of starter. Mix the dough for one minute to incorporate all the bread flour, using the wooden spoon. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. Get inspired. 🍞. Cold temperatures will slow down fermentation, whereas warmer temperatures will speed up the sourdough building process. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. They help the bread to hold its shape and let it breathe at the same time. Australia's Leading Range of Fermented Foods and Gut Health Supplements. However, this method is only temporary as the starter will cool down in a cold environment. It is a handy trick that can be used for nighttime feeds -to compensate for cooler temperatures in your kitchen. Use these specially crafted jars with Sourhouse's Goldie (sold separately) to keep your sourdough starter at the ideal temperature. Generally, do not heat the sourdough above 35°C and do not use any ingredients any warmer than this. Make sure the container is large enough to hold your starter as it grows; we recommend at least 1. Also keep in mind that the sourdough can be 1-2°C warmer than the environment, due to microbial. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. I love making. com), a website showcasing all. That’s just a little too warm for most of us. Like a baby, your starter wants to be cozy, neither super-warm nor shiveringly cold. We call what we made Goldie by Sourhouse. We all know that if we want great bread, we need an active starter. Goldie by Sourhouse. Twice a day (usually at 9:00 a. 60 Goldie by Sourhouse provides just enough warmth to keep a sourdough starter consistently in the “Goldilocks Zone” of 75-82ºF (~24-28ºC) where it. "Choose from a selection of toppings: finely chopped onions. Sleek, incredibly effective, and a total breeze to use, if you’ve been mourning the beautiful, pandemic-era boules of the past, this handy. Keep your starter warm and active with the Goldie starter container. Browse customer photos and videos on Judge. Using a warm water bath or thermos. Visit Project. Place a Dutch oven in your oven, and preheat your oven to 550°F (290°C). Seed-growing mat or heating pad. Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse. What this sourdough starter needs is shorter rest time and more regular feeds. The gadget in question is called the Goldie100g. The time it takes to proof sourdough at room temperature can vary depending on several factors, including the temperature of the room, the hydration of the. Sourdough recipes for home bakers. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Options: Heat your microwave for 1 minute (to about 80°F), then place the bowl inside. Starter & room temperature. 13) Tour the Gold Coast’s Waterways and Canals on your own boat. Your home is likely too cool for ideal starter growth, but Goldie keeps your starter active without heating up your whole home. Article . FAQ Shipping Policy Return & Refund Policy Sourdough Tips & Tricks. Once your starter is ready, it can be used with your preferred sourdough bread recipe as usual. This sourdough starter incubator has a beautiful glass design and boasts a useful auto-warming function. Feed your starter on your schedule: from twice a day to once a week. maybe 68-70ºF (20-21ºC). Challenger Bread Pan. 4. Kickstarter has. 00 with. For best texture, cool on a wire rack for 1 hour before slicing. In all the guides I have read they say that when producing starter it should be kept at 'room temperature'. Humidity levels of 60 – 80% work best for dough proofing. 2 st. *and other select top-notch brands #goldieandace #reworn #circularfashion 13 1 CommentThe Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. 00 with.