Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Part 1: Cory Oppold Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Shea Blvd. View mutual connections with Cory. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Served in an intimate setting, guests will experience. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Stacie J. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Located at the Village at Shea, the restaurant is minimalist in decor, with muted grays and whites accented with alder, birch and hints of walnut. The limited seating, unbelievable food, and decadent wine selection make. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Wine dinners, whiskey dinners, festivals and more. It’s easy to love this classy, comfortable fine-dining restaurant, the brainchild of chef-owner and 2019 Chopped champion Cory Oppold, who juggles three different menus – a five-course prix-fixe menu, a 10-course tasting. Back to Top. Dinner, served Thursday to Saturday. This will allow Child Crisis. Shea Blvd. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 7: An intimate dinner at the chef’s island with Marcellino preparing a multi-course meal paired with wines; For information and reservations, call 480-990-9500 or visit marcellinoristorante. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Duration: 36m 2s. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. Go back to Instagram. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold grew up in Pearl City, Illinois. 2 Add oil and wait for the oil to smoke. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Named for the beautiful trees on the property, the restaurant features American fare, unique cocktails, an extensive wine list and incredible views of Sedona. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Stephenson & Mr. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. 10 Questions With… Jim Brickman. m. The fashion show by FIDM student designers was presented by ASU’s Herberger Institute for Design and the Arts. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Critic%27s rating%3A 4. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. More than 190 guests attended the Oct. See full list on azcentral. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. " Beaux Arts. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. GMAZ Happy Hour: Carlsbad Tavern in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. , the son of William H. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Food Network. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Westover. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. She is a writer, editor and media consultant. 10 Questions With… Jim Brickman. Back to Top. Allow butter to caramelize while basting Scallops. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Binkley's James Beard Award Nominated Chef Kevin Binkley. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Event Designer/Executive Producer: Traci Chandler, Oh, Sugar! Event Design + Paperie. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Reservations. 10 Questions With… Jim Brickman. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Willows Kitchen and Wine Bar opened in late 2022 as part of a renovation at Poco Diablo Resort in Sedona. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. “Phoenix is a brunch town for many reasons, especially the weather,” said Robert Bogart, chef and owner of Oak on Camelback, formerly St. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. 10 Questions With… Jim Brickman. Dollars Raised: $850,000. Executive Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 10 Questions With… Jim Brickman. Back to Top. Back to Top. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. Back to Top. November 1, 2021 Leave a reply. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 2 million during its Black & White Wish Ball on March 25 at the JW Marriott Scottsdale Camelback Inn. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. m. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Back to Top. Chaired by Michelle DeJean Schechner and Missy Turner, the event raised more than $395,000 for the families of Homeward Bound, helping them break the cycle of poverty. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. com Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. About Frontdoors Media. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. 480-687-0491. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Shea Blvd. Executive Chef Cory Oppold originally moved to Arizona to study architecture. Back to Top. Maccherola actually enjoyed a very successful career with America West Airlines, and at his mid-career point, he was a Senior Crew Scheduler. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. 10 Questions With… Jim Brickman. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Back to Top. Our focus on "multi-course" is to curate an experience for you and not just a meal. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 4, The Heard Museum opens Larger Than Memory: Contemporary Art from Indigenous North America, which was originally scheduled to open May 1. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. read the article. 10 Questions With… Jim Brickman. Back to Top. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. 10 Questions With… Jim Brickman. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “It’s a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. — NBChef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Located in the former Baked Bear at 7266 E. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. More in: Cover Story, Magazine. 1,484 likes · 45 talking about this · 201 were here. Located at the Village at Shea, the. , which parted ways with Arizona Boardwalk at the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Our focus on “multi-course†is to curate an experience for you and not just a meal. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. These Arizonans have made lasting contributions to the growth of Arizona and distinguished themselves in diverse areas, including education, the arts, community outreach and scientific research. Here, diners have two options: a you-pick-’em. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The bar is currently open for walk-ins. This upscale restaurant offers beautiful plates, an expansive wine list and exceptional service . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. More than 400 guests attended the evening event, raising more than $195,000 for. Back to Top. Chef/Owner, Handlebar Diner,. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Daddy’s Chicken Shack One of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. After graduating from Scottsdale Culinary Institute, he started his career at Different. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. During the social hour,. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s a social event and a way to relax and unwind. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Previous Issue. Back to Top. and Dora B. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. Our guest on this podcast is award-winning Chef Cory Oppold of Altas Bistro, former winner of Food Network’s Chopped, and owner of Course, an in-home dining and catering company. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Back to Top. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Categories: Recipes Tags: sauces, organic food, organic recipe, organic chef, jennifer johnson, cooking class March 21, 2021 by Evelyn Jung ← Mark's Classic Halibut Puttanesca Pan Seared Scallops with Chef Cory Oppold →Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Closed on Monday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is the master of subtlety in flavors. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. About Frontdoors Media. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. New Restaurants Chef Cory Oppold Sets a Course for Fine Dining New Restaurants. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. If. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Citizen Public House. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Upcoming Events Chef Cory Oppold Sets a Course for. For 20-plus years Ellie volunteered for the Fiesta Bowl, serving on the board and then as the 2006-2007 chairman. But a special dinner diverted his career path. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Hi Cory, what was your thought process behind starting your own business? The business “Simmer Down” started during the pandemic. Lowdown: Owner Todd Sawyer announced chef Cory Oppold is back at the helm for his fourth season, assisted by sous chef Luis Soto. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Executive chef Cory Oppold is the man who makes it happen, and I love his style, which seamlessly melds classicism with New American swagger. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. com. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. More in: 10 Questions, Featured, Magazine. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Titled "Eat Your Vegetables," the episode. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top.