Yield 4 to 6 servings. Stir in the chopped tomatoes and basil. Directions: 1. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Let stand while toasting the baguette slices. September 28, 2022. Preheat the broiler. See full list on Tomato Crostini with Whipped Feta. Line a baking sheet with wide heavy-duty aluminum foil. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Tomato Crostini with Whipped Feta from Barefoot Contessa. Make the tomato relish. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Combine the tomatoes, red onions, salt, and pepper. Filed in: Ina Garten. Place on a baking sheet and toast until golden brown. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. Slice baguette into 1/2 inch slices and place on large baking sheets. Leah has a degree in news media and English from The University of Alabama. Preheat the oven to 400°F. The delicate balance between salty and sweet and creamy and juicy is what. Finally, scatter 4 or 5 shards of Parmesan on each tart. Dry. Add the almonds and toast, stirring often, until golden, about 3 minutes. Cut the baguette into thin slices and put them on one of the prepared. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Top each with 1 shrimp. Blend all the dry ingredients together, then. Bake until tomatoes are very soft and skins have burst, 1 hour. Preheat the oven to 500F. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Prep – Preheat oven. Starters. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Spread the cream cheese spread over the tomatoes. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. When autocomplete results are available use up and down arrows to review and enter to select. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Set aside for 5 minutes. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Add the tomatoes, stir gently, and set aside for 10 minutes. Set aside. 1 tablespoon good olive oil. Let the mixture stand for 5 minutes. Instructions. com 4. Guacamole - Prepped in the AM and chilled. To a pan, add about a tablespoon of olive oil. Lunch. Let cool. 2 tablespoons chopped fresh flat-leaf parsley. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Preheat oven 400°F. Butter a 9 by 14 by 2-inch oval baking dish. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Let cool. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Preheat oven to 375 degrees F. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. A serrated knife will work best for this. Lay them in a single layer on a sheet pan and drizzle with olive oil. For the crostini: Preheat the oven to 375 degrees F. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Instructions. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Place tomato slices over each tart. . Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. Prosciutto Wrapped Asparagus. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Place on a baking sheet. Stir to coat the tomatoes with the oil. Jun 4, 2023 - Explore Dawn Brown's board "Appetizer" on Pinterest. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Line a baking sheet with parchment paper. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Add the leeks. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Ina’s Tomato Crostini with Whipped Feta. You should have 20 to 25 slices. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Flip the slices and do the same on the other side. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Add the peppers and cook until soft, about 12 to 15 minutes. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Bread wrapped tightly in plastic, stored for 1-2 days. Intermediate. Grind a little pinch of sea salt over each, along with a little pinch of pepper. Extra virgin olive oil, as needed for brushing. In a large skillet, melt butter over medium heat. Rating: 4. Add the garlic and cook over medium-high heat until the stock comes to a boil. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Add the onions, carrots, celery, squash, garlic, and thyme and cook. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Line a baking sheet with foil. Add more salt and pepper if needed. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Cut the baguette into thin slices and put them on. This simple appetizer serves 6 to 8. Preparation. In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Brush the very best with essential olive oil and put on cookie sheet. 1 baguette. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Preheat the oven to 425 degrees. . Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Bake for 8 minutes or until rounds are crispy. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Top each with prosciutto and a slice of tomato. View Shopping List Ingredient Substitutions. Set aside 5 minutes to allow shallots to absorb vinegar. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Bring to boil. Ah bruschetta, one of the best ways to enjoy the bounty of summer. salt, and ½ tsp. Add the tomatoes, basil, thyme, salt, and pepper. Add the chicken stock, salt, and pepper and bring to a boil. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. For the crostini. Place the cheese in a bowl and heat in the microwave for 30 to 45. Leah has a degree in news media and English from The University of. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Serve this Ina Garten party appetizer with champagne or punch any time of year. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. Add the onions, bell pepper, and celery. 1 1/2 teaspoons chives, finely chopped. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. Barefoot Contessa" on Pinterest. Brush each slice with olive oil and place in a single layer on a baking pan. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. 3 thyme sprigs. This normally takes 50-55 minutes altogether. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. 2 cups whole cherry tomatoes. Slice the baguette at an angle 1/2-inch-thick. Add the garlic, basil and/or thyme, if using, and salt. Pear Prosciutto Appetizer. Skirt Steak Fajitas. Touch device users, explore by touch or with swipe gestures. Preheat the oven to 425°F and set a rack in the middle position. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Whisk in 1/3 cup olive oil, salt and pepper. Preheat oven to 450°F (230°C). From greateightfriends. See more ideas about recipes, appetizer recipes, cooking recipes. 11:00AM. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. I like to use thick flakes of sea salt. See more ideas about ina garten, ina, barefoot contessa. Bring the mixture to a boil and simmer uncovered for 40 minutes. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Sprinkle with extra basil and serve. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Preheat the oven to 275 degrees. original sound - inagarten89. See more ideas about appetizer recipes, blt bites, recipes. Add the canned tomatoes, basil, rosemary and vegetable broth. Season with a pinch of kosher salt and black pepper. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Tomato Crostini with Whipped Feta. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Sprinkle with salt and pepper. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. “Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Contributors control their own work and posted freely to our site. . Add the tomatoes, stir gently, and set aside for 10 minutes. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. 5. Preheat the oven to 275 degrees F. Preheat oven to 350F. Stir in tomatoes. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. Set aside. With the machine running, slowly add the olive oil until well. See more ideas about recipes, food, cooking recipes. Add in your tomatoes and gently stir the mixture. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. 1/2 cup freshly grated Parmesan cheese. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Scatter the basil on the salads, sprinkle. See more ideas about ina garten, ina, barefoot contessa. When the grill is hot, brush the bread with olive. Whipping together the feta. Process for 30 seconds. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Sprinkle lightly with salt and pepper. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. Combine the tomatoes, red onions, salt, and pepper. Place the yogurt in a medium bowl. ; Optional: season with salt and pepper or herbs. 2. Peel, core, and cut the apples into large wedges. ¾ pound feta cheese. Mound the tapenade on each toast, sprinkle with. Seafood Mac and Cheese Recipe. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. Pile some of the diced tomato onto each crostini. Spread the baguette slices on a baking sheet in an even layer. Set aside for 5 minutes. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Preheat the oven to 375°F degrees. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Stir well to combine and set aside. Finely chop the tomatoes and place them in a medium bowl. IntermediateFacebook; Twitter; Instagram; Recipes. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. Add butter; mix until well blended, 1 or 2 minutes. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. Preheat the oven to 375˚F. Boursin® Sundried Tomato Dip. Toss to combine, then taste and adjust seasoning, if necessary. Working in batches, process tomato mixture and basil leaves in a blender until smooth. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Reduce heat to simmer. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Show more. Pulse until the cheeses are mixed. Set aside. Melt the butter in a large saucepan. Add tomatoes, milk, cream, saffron, and red pepper flakes. Scatter the basil on the salads, sprinkle. In a small bowl, mix the ricotta with the chopped chives and basil. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). Add the tomatoes and basil and gently stir and set aside for about 15 minutes. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. 30. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Prepare the whipped feta cheese spread by placing feta cheese, cream cheese, lemon juice, 1/3 cup olive oil, salt, and pepper in food processor and mix until completely combined. Top with tomato. Number Of Ingredients 7. Add. Cover and let tomatoes marinate at room. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Lemon Chicken Breasts. See more ideas about speakeasy, party, speakeasy party. Add the garlic and cook for 1. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Melt the butter in a large saucepan. The wet-bread technique I dismissed right away. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Powered By. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Each one is a bite-sized mouthful of ambrosia. Add tomatoes, stir and set aside for 10 mins. Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with. Garten’s crostini recipe is like a take on bruschetta. Filed in: Ina Garten. Slice 4 ounces Brie cheese into 8 wedges. Set aside for 5 minutes. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. Directions. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. 98. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. Preheat the oven to 425˚F. Place the eggplant in a colander for 30 minutes. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. There's something about the crisp toast with th. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. . Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Get the recipe: Tomato & Avocado Salad. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. This recipe comes from Ina’s cookbook, Barefoot Contessa Foolproof. Depending on the size of the baguette, you should get 20 to 25 slices. Stir in the basil and taste for seasonings. Season with black pepper. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Let cool. Stir in the capers and basil, and season, to taste, with salt and pepper. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Set aside for 5 minutes. See more ideas about recipes, food, cooking recipes. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Line crostini on baking sheets. Preheat oven to 400°. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. 6 ounces good feta, crumbled. 30 min. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Thursday, August 9, 2018. Heat a large skillet over medium-high and add the butter, letting it melt. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. First, an hour before serving, prepare the tomatoes for the top of each toast. Cut up tomatoes into ½ inch dice. Broil 1 – 1 1/2 minutes until just toasted and. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. In a small bowl, combine butter and oil; brush onto both sides of bread. Place the chicken stock in a large saucepan. Watermelon Cosmos - Mixed in the AM and chilled. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Cost per crostini: $0. , Combine the feta cheese, garlic and basil; sprinkle over toast. Mediterranean Recipes; American; Italian; FrenchInstructions. How to Make Crostini. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Sprinkle with salt and parmesan cheese if using. Stir in the couscous, cover the pan, and set aside for 10 minutes. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Tomato Crostini With Whipped Feta. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Step 1. By Molly Harris / Oct. Each one complements the smooth and smoky flavor of the salmon. Do this by combining your shallots, garlic and vinegar together in a medium bowl. Deselect All. Set aside. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Ingredients. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Put the crostini on plates and scatter with the pine nuts. Feta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Turn off the heat. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. For the cream cheese spread. Preheat the oven to 350 degrees F. baking dish. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Ina Garten at the Antiques & Garden Show of Nashville. Bake at 350° for 4-5 minutes or until lightly browned on top. Combine tomatoes, shallot, garlic, lemon juice, sugar, salt in a blender and pulse 5-6 times. The casserole is done when the sides are browned and the center is puffy. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Pinch of salt and pepper. 1/4 C light brown sugar. Ina Garten knows a thing or two about making delicious baked potatoes. Cut each tomato in half through the stem end and distribute them around the burrata. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. The recipe for this delicious crostini comes from your family’s favorite dish. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. This week she highlighted her whipped feta crostini. Slice the French baguette or Italian loaf into 1/2-inch-thick pieces. Instructions. Heat the oven broiler. Step 1: Prep the tomato mixture. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates.