Ensure regulatory compliance with our SIT31021 Certificate III in Patisserie vocational placement kit. Check out the latest promos and be the first in line to purchase quality RTO training resources from RTO Learning Materials now! 1300 808 480. The NCTC provides both in person and on-line trainings related to conservation, restoration, and other topics relevant to FWS and its conservation partners. 3. HTML5/SCORM compliant SITHCCC038 e-learning resources. SIT31021 SIT60122 UEE20120 Certificate II in Split Air Conditioning and Heat Pump SystemsSelect and use appropriate commercial equipment to produce menu items in line with manufacturer specifications. TAFE NSW offers the Certificate III in Patisserie as an apprenticeship. Thompson Human Resources Pty Ltd 2543 CHC41115 Certificate IV in Employment Services Certificate IV in Legal Services FNS30120. Make diversity and inclusion training personal. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. Qualification Description This qualification reflects the role of pastry chefs who use a. Your SIT31021 RTO training materials include: Learner. The CDC has several other resources designed to improve awareness of and adherence to infection prevention. This connection protects your sensitive data. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. To be eligible for government-funded courses, students must be Australian citizen or permanent resident or have the right to live in Australia permanently. Get 25% discount on all SIT training resources when you act swiftly – this promotion is valid until 24 November 2023. As a preferred training provider, Australian Professional Skills Institute offers courses fully or partially funded by the Department of Training and Workforce Development in Western Australia. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. It follows the standard processes and industry best practices learned through more than a decade of owning and operating registered training organisations. SIT31021 SIT40521 Certificate IV in Kitchen Management. Our assessment resources contain everything you need to begin assessing your learners. 00. TLI20221 TLI40321Comments on: SIT31021 Certificate III in Patisserie RTO e-Learning Resources. This comprehensive kit is your ultimate tool to assess. Identify the objectives of the training program. Precision RTO Resources. 2-Minute Safety Videos. One less unit in qual. NSC Learning. Grand Diplôme Course. SAS has provided nearly 200 video tutorials to help you get started learning SAS. 0 or equivalent. Our learner resources contain everything you need to begin training your learners. SIT31021 Certificate III in Patisserie Current 1. m. The SITXWHS005 Participate in safe work practices training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. June 15th, 2022 by Callan. This unit describes the performance outcomes, skills and knowledge required to produce cakes and sponges following standard recipes. One Time Application Fees: $ 250 (Non-Refundable) Textbooks and Material Fees: $ 1000 Refer to details below. SIT31021 Certificate III in Patisserie RTO Materials with e-Learning Resources. 2. My Skills features all publicly-available, nationally recognised vocational education and training in Australia. Choose from a wide range of courses including Patisserie, Commercial Cookery, Hospitality Courses and Hospitality Management. Supplement your learners’ training with this exceptional SIT31021 Certificate III in Patisserie vocational placement kit for sale. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. We invite RTOs and TAFEs to stay connected with us for updates and secure their eLearning materials as soon as they become available. For best results, use. 00 $2,005. Tuition Fee $12000. Course Code: SIT31021. Completion of SIT31021 Certificate III in Patisserie is required for entry into this course. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. Our learner resources include: Learn New Victoria University program gives high school leavers ‘space’ to figure out future Course insights. Course Details: Confined Space Rescue: Level 2. Money smart for small business. Location, Delivery Mode & Duration. Supersedes and is equivalent to SIT31016 - Certificate III in Patisserie. • Not equivalent • First aid unit moved from core to electives. SIT31021 Certificate III in Patisserie - BHR8 2 semesters SIT40721 Certificate IV in Patisserie - BHT2 1 semester. Minor changes to packaging rules. 3. At Training Resource Solutions, we have been preparing and developing new units for the recently released SIT21 training package. Premier provider of quality RTO training resources . The advertised cost and duration will be broken down as per the following: Certificate III in Patisserie: duration - 12 months, cost - $17,600. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Diplôme de Cuisine and Diplôme de Pâtisserie. quickly start forgetting the material. One Time Application Fees $250 (Non-Refundable) Text Books & Material Fees $1000 Refer to details below. Find additional tips to help your loved one stay socially connected. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Produce or obtain appropriate buffet showpieces and decorations. Ensure regulatory compliance with our SIT31021 Certificate III in Patisserie vocational placement kit. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. This delivery format became popular and is now one of the learning locations the NIHTC offers. To best protect your organization, you need to understand what kind of information is publicly available. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. 0. Work cooperatively with colleagues to ensure timely preparation of dishes. Thanks to strong relationships across a range of industries, we are able to provide you with the sort of learning only a real workplace can provide, turning you into the most capable and work-ready candidate. Here are 10 just-in-time online training resources that every organization should have on hand. Title changed. Equivalent. Build a new plugin or update an existing Teams message extension or Power Platform connector to increase users' productivity across daily tasks. Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. Opioids and the Workplace Training Tool. Pre-order now available. 1x Safety Glasses / 1x pair Earplugs / 1x pair Hand Gloves. Students will also be required to purchase equipment at an approximate cost of $341. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. Safety Leadership Resources. SIT31021 Certificate III in Patisserie Modification History Not applicable. A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actOur learner and assessment resources contain everything you need to begin training and assessing your learners. Level of study: Certificates & Diplomas. . Qualification Description This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. 09/Jun/2022. See moreYour SIT31021 RTO training package will include these set of materials for each unit of competency: Learner Resource; Trainer Manual; Learning Activity Workbook; Mapping. A uniform is a requirement for this course. black safety boots. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Preface: The Army Training Network, AR 350-1, ADP 7-0, ADRP 7-0, FM 7-0 and GTA 07-09-003 (The Army’s Methodology for Training) assist Army personnel in achieving the Army’s Number 1 Priority: Readiness. Assessment Kit-SIT31021 Certificate III in Patisserie. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. Text book for Certificate III in Automotive Electrical Technology – AUR30320 – 097145C. Students will be given access to over 20 technical and business web-based training courses. 1 chef pants. Current. hard to stay motivated with training at work, while . The course also covers: perishable stock control, modern. Notes. Hospitality Training Academy, Level 1, 9 Bay Street, Gold Coast, Queensland 4215. Work with teams. Title changed. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchCME Credit Courses & Educational Programs. Zoom Training Resources . Members and organizations can check their skills in real-time for individual and enterprise profiles. 00. Secure new training resources for the in-demand SIT10216 Certificate I in Hospitality resources! These SIT10216 Certificate I in Hospitality training materials are equipped with the following features to help your RTO deliver excellent training: Contextualisable, Editable, Rebrandable Forms. 52 weeks over 4 Terms; Adelaide & Sydney; SIT40721 Certificate IV In Patisserie. Our databases are updating tonight. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. 30m. One Time Application Fees: $ 250 (Non-Refundable) Textbooks and Material Fees: $ 1000 Refer to details below. The unit applies to operational personnel responsible for general food preparation tasks in hospitality and catering organisations. Think of workbooks as printed or digital textbooks used to analyze how an employee thinks or solves problems. These learning and assessment resources were made to help your RTO deliver only the best training experience. 800 Hour(s) - 52 Week(s) Offered online. These RTO resources are being developed by Precision RTO Resources and are provided for a “One-Off” fee. In addition: We will maintain regular contact with you throughout the course and i f you have any questions or queries regarding any of the subjects please contact us. SIT31021: Certificate III in Patisserie. Certificat de Chef de Partie Pâtisserie is a 6-month course that will refine your patisserie skills to advanced level cake and dessert finishing, including chocolate and sugar sculpting, exploring creative recipe development and menu design. SIT20122 – Certificate II in Tourism. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry neAI camera eye contact tool: Always look at the camera. We pay our respects to the people, the cultures and the elders past, present and emerging. Courses listed on our online shop are created by Australia’s leading resource developers for vocational education and training. To learn more about these exceptional e-Learning resources and other RTO training resources, fill in the form today. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Gain the knowledge and skills to work quickly and effectively in a commercial kitchen team and be able to plan, prepare and bake cakes, tarts, petits fours, pastries, and chocolates. This comprehensive SIT31021 vocational placement kit for sale is your reliable tool to assess your learners’ practical skills and components, whether in simulated environments or real workplace settings. After completing Basic, Intermediate and Superior. SiteReadyBC is available online to employers, safety training partners, and individuals who want to upgrade their skills or are preparing to re-enter the construction workforce. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Certificate IV in Human Resource Management BSB40920 Certificate IV in Project Management Practice. SIT31021: Certificate III in Patisserie (previously SIT31016 Certificate III in Patisserie) SIT40521: Certificate IV in Kitchen Management (previously SIT40516 Certificate IV in Commercial Cookery) As we transition into the new training package, training institutions will have a year to complete assessment and training in superseded units. 3. 9) Ed2go. These assessment strategies and evidence gathering are in accordance with the relevant training package or accreditation guidelines. The Army Training Network is an excellent tool to identify training and leader development resources. Mapping Documents. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Premier provider of quality RTO training resources . 2. Qualification Overview Qualification Name: Certificate III in Patisserie Qualification Code and Units of Competency: SIT31021 Duration: Within. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound. Facilities/Equipment. At Compliant, we are committed to helping RTOs provide exceptional training. com. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (MarSIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management; SIT40721 Certificate IV in Patisserie; You may fill out the form and submit an enquiry now for more information,. However, the. 86 weeks over 6 Terms; VET Student Loans Available; Adelaide & Sydney; SIT30821 - Certificate III In Commercial Cookery. Textbooks for Certificate III in Patisserie – SIT31021. Tuition fee* Resource fee Total fee General $0. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. The following free resources are designed for training school personnel and for improving awareness and identification in communities. Our LLN Kits are developed according to ACSF (Australian Core Skills Framework). You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. Contact provider Learn more about delivery modes Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. In addition, the training presents in-depth audio case studies and videos that illustrate the topics in real-life settings. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. Using discretion and judgement, they work with some. SITXINV006 RTO Training Materials. 55286994. Assessment Tools for the SIT31021 Certificate III in Education Support. Engaging course content, narration of the RTO learning resources, and interactive elements. Work can also be school. Cook menu items according to menu type and service style, using appropriate cookery methods. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. Its development is being overseen by industry experts to ensure that. < Back to search results. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. selection and induction of new staff members within the framework of existing human resource policies and procedures. These changes have been made under the recently released SIT training package update version 2. We will be releasing a total of 114 units across various qualifications within the SIT training package, please see below for the complete list of SIT units that Didasko will be releasing. Workplace Safety Training. 308 ). Further training pathways from this qualification include SIT30821 Certificate III in Commercial Cookery, SIT31021 Certificate III in Patisserie*, SIT30921 Certificate III in Catering. - 4:00 p. Food HygieneTuition Fee $11000. Date. Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. Our assessment resources contain everything you need to begin assessing your learners. Based in Victoria, British Columbia and. 92 weeks. The Handout on Cybersecurity Education Resources is a cybersecurity initiative that helps make cybersecurity education at the K-12 level accessible. SIT31021 / FBP40221 | 109736K / 107355F. 2. Work supportively as part of a kitchen team in a manner that promotes cooperation and good relationships. Annual Tuition AUD$39,476. Qualification (94. Overview. View All Training Resources;. Many Career Field Guides outline recommended and required certifications you can conduct on unclassified systems. 00 $ 4,777. It is advisable to contact your preferred training provider to confirm their current course availability. Mapping: Mapping. Deep-dive into our products, features, and best practices for remote work, hosting online events and educating over Zoom. Host an Event at CPTC. Course Description. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. SIT Release 2. 4. training requirements, plan, execute, and assess training based on mission-essential tasks. Designed with busy educators in mind, our online resources provide self-paced, interactive learning that connects professional knowledge to daily practice through practical strategies that. 09/Jun/2022. com. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall, pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape. m. The SITXFSA006 Participate in safe food handling practices training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Select and use cookery methods for dishes following standard recipes. You’ll also be able to print or upload these training resources to your Learning Management System. Career & Community Svcs. Search may be affected. As a preferred training provider, Australian Professional Skills Institute offers courses fully or partially funded by the Department of Training and Workforce Development in Western Australia. Modification History. Home / Resources / RPL Kit / RPL Kit-SIT31021 Certificate III in Patisserie. This will allow the RTO to decide if the applicant will be able to successfully complete a qualification. Email:. You are giving yourself so many more opportunities to be the best possible chief you can be. For more information please get in touch with us today – Contact Us SIT20421: Certificate II in Cookery – (previously SIT20416 Certificate II in Kitchen Operations) SIT30821:. Detailed Information is available in the assessment matrix, learning plans and assessment tools for each of the. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchPre-order now available. Course Delivery Location: Melbourne Campus (399 Lonsdale. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy. Group E. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for. Code Title Release SIT Tourism, Travel and Hospitality Training Package 2. Level of Study Certificate III. TRS provides high-quality VET Training Resources in Hardcopy, eBook & eLearning formats for SIT, SIR, BSB, TLI, FSK & CPP. Membership Lists. Contact details for all Registered Training Organisations are available on training. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staPre-order now available. Contact us for your free sample today! About. Before teleworking, review your Career Field Guide on JWICS. The course also covers: perishable stock control, modern. It provides a secure gateway to access information, tools, and education to successfully. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. Diploma of Hospitality Management: duration - 12 months, cost - $19,800. Supplement your learners’ training with this exceptional SIT31021 Certificate III in Patisserie vocational placement kit for sale. OptumHealth™ Education (OHE) open_in_new is a jointly accredited education company with over 30-years of experience as a full-service provider of interprofessional continuing education (IPCE). Supersedes and is equivalent to SITXFSA001 - Use hygienic practices for food safetyemployers' training resource > workforce development board (wdb) Workforce Development Board (WDB) If you have questions or concerns that you would like to express to the Workforce Development Board, please call (661) 336-6972. 00 Free training The free training is available to residents of Western Australia, and eligibility requirements apply to some of the free training, as outlined on the Free job ready skill sets page and the Infection control training page. SIT30821 - Certificate III in Commercial Cookery and SIT31021 - Certificate III in Patisserie. Okta Single Sign-on. Discover the Didasko Online suite of SIT training resources that cover hospitality industry sectors such as cookery, customer service, food and beverage, event management, tourism and more. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free. Supervisor Safety Training. Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. Our learner resources contain everything you need to begin training your learners. As part of you journey, this qualification will enhance your chances on gaining. You can also schedule a walkthrough or explore our demos to see the resources firsthand. Free Enhancements/ Improvements – you will receive all quality and compliance improvements to the SITHCCC034 RTO training materials free of charge! Unlimited Digital Student License – no ongoing per-student fees when you purchase our RTO resources package! Learning Activity Workbook – includes summative assessment tasks which. Plug-and-play compatibility with most in-demand LMS platforms. Digital Signage. The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Forklift Training. Assessment Kit-SIT31021 Certificate III in Patisserie. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. m. In order to achieve this, we have. au. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Contact us to get free samples. Activity 4: Review resource management procedures. SIT30821 Certificate III in Commercial Cookery SIT30921 Certificate III in Catering SIT31021 Certificate III in. Enrolment Process. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. Hospitality Training Package V2. Paying for CPTC. Select ingredients. SIT40122 Certificate IV in Travel and Tourism RTO Resources with e-Learning Materials. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. SIT31021 Certificate III in Patisserie; SIT40422 Certificate IV in Hospitality; SIT40521 Certificate IV in Kitchen Management;. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and decorate cakes and sponges. It applies to individuals who work with very little. Whether you are a trainer looking for ideas, a manager looking to develop your team, or person looking for self-development, you will find a wealth of valuable free training materials and resources on our site. With our Patisserie RTO materials, you can confidently provide your students with high-quality, comprehensive, and engaging training resources. Continuing on from Diplôme de Commis Pâtissier. Redirect your eyes to the camera in your video recordings using VEED’s AI eye contact app. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures. They include industry-relevant questions to assess the Language, Literacy and Numeracy of the applicant. Didasko Learning Resources is excited to announce the upcoming release of new units under the SIT31021 Certificate III in Patisserie course, set to launch this August 2023. SIT50422 – Diploma of Hospitality Management. You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. The FBI is committed to working with its partners to protect schools, workplaces, houses of worship, transportation centers, other public gathering sites, and communities, and we offer a variety of training and. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. 50. Department of Defense AGILE training. how does a person feel when discriminated against. ACDelco is proud to announce an online training program available at no cost to all ASE Accredited high school and college instructors and students. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, café, restaurant or hotel. Assessment Kit-SIT31021 Certificate III in Patisserie. Text books for Certificate III in Commercial Cookery – SIT30821 – 109819G. Training Resources. Our learner resources contain everything you need to begin training your learners. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Please note that not all training providers listed below will currently offer this training. This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. 130 weeks over 10 Terms. Pre-order now available. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free distribution. English Proficiency: 5. Present information according to organisational guidelines and in a format appropriate to circumstances and audience. Our learner resources contain everything you need to begin training your learners. Our assessment resources contain everything you need to begin assessing your learners. Academy Asia SIT31021 Certificate III in Patisserie Congratulations on enrolling with Academy Asia and ASMI Australia. In a classroom of aspiring babysitters, the objective may be to help teenagers master the most critical aspects of caring for small children. Register or sign in; 0 Items $ 0. You are currently browsing our site with content tailored to students in your country OK!. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Department of Labor The U. Use organisational buffet display plans to coordinate the layout of buffet. BSB80120 Graduate Diploma of Management (Learning) BSB80320 Graduate Diploma of Strategic Leadership. Great. SIT31021 Certificate III in Patisserie. You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisaPhone: 1300 88 6340. au. Australian College of Training Pty Ltd – ABN: 48 106 641 767 – RTO ID: 51269. Steps. Draft text if required, including appropriate information. Culinary Solutions Australia is a Registered Training Organisation (RTO No. au. These learning and assessment resources were made to help your RTO deliver only the best training experience. Trading Name: Hospitality Training Academy RTO Code: 45275 CRICOS Code: Phone: 07 5556 4776 Email: [email protected] Certificate III in Patisserie. SIT31021: Certificate III in Patisserie (previously SIT31016 Certificate III in Patisserie) SIT40521: Certificate IV in Kitchen Management (previously SIT40516 Certificate IV in Commercial Cookery) As we transition into the new training package, training institutions will have a year to complete assessment and training in superseded units. Minimum 5. SIT40721 – Certificate IV in Patisserie. 2. SIT10222 Certificate I in Hospitality RTO Materials with e-Learning Resources. Qualification Description. We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 0 2016/03/03 Training package components.