Feb 23, 2019 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. -- "Getting a bubble in a pizza crust is like. Explore. 53:30. The Best. The Best Splurge Pizza Oven: Gozney Roccbox, $499. Channel:Olive oil as needed. But what you might not know about Frank is that he's also one of. Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie or classic Neapolitan) and put whatever the. As the dough hook spins, gently pour the yeasty water and olive oil into the flour. Jan 27, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Frank Pinello, a 28-year-old who made pizza at Pulino’s and at a slice joint in Poughkeepsie, brings some of both to Best Pizza in Brooklyn. Everything looked tempting and settled on their vegetarian and grandma squares. Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. The Dough Whisperers - Pizza City Fest L. When Frank Pinello opened four years. 3. Says Pinello: “It’s the difference. . 134 reviews #79 of 2,645 Restaurants in Brooklyn $ Italian Pizza Fast Food. Dotdash Meredith Food Studios. Put cutlets in the brine and refrigerate covered for 1 hour. Baby Luc’s — Carroll Gardens Austa. Vinny and ThozeGuyz Pizzeria: 1944 Lincoln Hwy E #C. Add in 3 cups of flour and use your dough hook to knead. Last Dragon Pizza. He recently returned to the Hudson Valley to reminisce about his CIA days and share his career influences with his viewers, including visits to his alma mater and a Poughkeepsie pizzeria where he worked after class. Touch device users, explore by touch or with swipe. 19. Cut a few slices in the top of the stromboli and bake until golden brown. Divide dough into 2 equal sized balls. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. SKIP TO MAIN CONTENT. ”. ago. Rate. Oh well, I would take anything from Frank Pinello and cherish it. . Frank Pinello. – Hastings-on-Hudson – Slices. . Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular. A take on Frank Pinello’s white pie plus Mike’s Hot Honey. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Break the yeast with your fingers and add to the flour mixture. Frank Falcinelli and Frank Castronovo are the two Fs behind F&F Pizzeria. Two years, 13. Place about 100 grams (just under 1 cup) flour in a large mixing bowl, add water and the salt and mix with your fingers to dissolve. Add toppings: Add any additional toppings of choice such as pepperoni, sausage, bacon, Canadian bacon, bell peppers, mushrooms, olives, artichokes, tomatoes, pineapple and/or fresh basil. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. . A. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. Hosted by Frank Pinello, a New York pizzaiolo who owns Best Pizza in Williamsburg, the show travels the world sampling the delights of Chicago, London, Naples, and Sicily, among other locations. At Cienega Center Strip Mall – 846 N. TV-14. 17. “On the pizza side of things, there are crooks in NY, taking shitty products: waxy cheese, sauce that comes out of cans; dough that 90% of the time isn’t being made in their restaurants. Devoted foodies and restaurant newbies love Foobooz. The Pizza Show season 2 episode 1 takes viewers to The World's Largest Pizza Convention, an annual event that brings together pizza lovers, restaurant owners, and chefs from all around the world to showcase the latest trends, technologies, and flavors in the pizza industry. The Pizza Show-Host Frank Pinello zeigt dir, wie. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the. Mix 15 minutes. Pinello teamed up with Matt DiGesu to open Pizzeria La Rosa in New Rochelle in 2017. Chicago is not a one-note pizza city. From the outside, Williamsburg's Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello's acclaimed pies and an ear-splitting hip-hop playlist. Ingredients, technique, and bonafides, says Best Pizza owner Frank Pinello, who’s no stranger to the Hudson Valley. 1. One of my favorites is the episode with college students. 101K views, 22 likes, 1 loves, 2 comments, 3 shares, Facebook Watch Videos from VICE Video: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie. Unclaimed. Competitors are grouped based on a theme, so one episode features Nonnas while another has pizza makers who have won world championships. Arts & Culture Documentary Fashion Food Music News Sports Technology Travel NSFW. In 2010, Brooklyn native Frank Pinello got sparked by his Bensonhurst roots and the glory. A. Add grated mozzarella to the center of the dough. The white pizza became a specialty at the restaurant. Good thing, there’s truth to the name, for Pinello’s pizza is. Unlike its beloved original location, which offers only table-side pies, the year-old Paulie Gee’s Slice Shop is all about, yes, the. “For a margherita, you want a nice, thin pizza with the right layers of tomato sauce. Whisk 2 2/3 cups warm water (105 degrees F) and the sugar in a medium bowl or large liquid measuring cup; sprinkle the yeast on top. Best Pizza is on my wish list of places I need to go. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The dough for a grandma’s pizza is nice a thick! Almost like focaccia. Add all the toppings before you bake it. Scachatta is awfully similar to sfincione, a southern Italian variation of pizza. Jon observes the bar area. Pizzeria La Rosa co-owners Matt DiGesu and Frank Pinello know pizza; the proof is in the first-rate dough, as well as in the fact in how they coveted the 1924 Petersen oven that lay dormant after Modern Pizzeria (now Modern Restaurant & Lounge) moved out of the 12 Russell Avenue space years ago. by Frank Pinello. Turn out the pizza dough into the sheet pan and gently push out into a rectangle to fill the pan. Three competitors enter but only one wins per episode. See also. Frank Pinello with his aunt Martha and those pizza potatoes Source: SBS VICELAND / The Pizza Show "I know for a lot of cooks, those memories of your grandmother cooking are very, very special. Frank has reported alongside Mark Iacono, the owner of Lucali. A Frank Experience Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what it takes to feed a ton of people. From Deep Dish to Thin Crust. Silver Lake Pizza. 4. "Pizzeria La Rosa provides a menu of classic Neapolitan meets New York style wood fired pizzas, seasonal salads, side dishes and Italian desserts. and repeat. The home of pizza on reddit. Lifetime. For that reason, we're sharing his. Rinse the cutlets twice, replacing with fresh salt water each time and then rinse with plain water in a strainer. 4. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Frank Pinello donating pizzas to the NYPD. January 12, 2023. Although Pinello is interested in the various types of pizza found worldwide, he is most interested in meeting the. Put the cheese over the sauce. Trader Joe's [Monteli Brand] How-To: Make Homemade Pizza with Frank Pinello ENTIRE LARGE PIZZA ONLY 300 CALORIES| 1g CARB. more gougère than repurposed crust. On an all-new episode of THE PIZZA SHOW, host Frank Pinello treks to Pennsylvania to sample the best slices the state has to offer. David Chipman Apr 25, 2021 Helpful? 4 out of 5 stars. With dough and sauce made from scratch, a cauliflower crust or a GF one, the options here are staggering — and that’s before the addition of showstopping toppings like broccoli rabe, chicken scarp, figs, goat cheese, and Mike’s Hot Honey, to name a few. Place warm water in a bowl; add yeast and sugar. DeIorio’s ready-made pizza dough flats come. He has about a dozen types of pizza on his channel. 3) 29 reviews. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting. La Rosa was. Explore. Francesco Pinello is an Italian American pizzaiolo, who founded the pizzeria Best Pizza in 2010 in Williamsburg, Brooklyn. 19. . Prepare the pizzas. The dough docker is a roller with spikes that de-gas a stretched dough skin so it won’t bubble up during the bake. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. Handmade, hand-delivered from dough to door. Can two thin-crust loving New Yorkers make deep dish pizza fit for a Chicago native? S01:E05 - The Perfect Detroit-Style Pizza With Cliff Skighwalker. Forgot to upload these before. Cheesus Christ! Leftover dough tastes better two days later. given his coal oven, and thinner crust. Bread with toppings. 19. . Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. Most of these recipes are quick and easy ones made especially for busy weeknights. The Pizza Show at TV Guide This page was last edited on 8 November 2023, at 21:31 (UTC). The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and cheese. Once Grandma-Style Pizza Dough has risen on baking sheet, top with 12 ounces fresh mozzarella, grated, and dot pie with 1 1/2 cups Fresh Tomato Pizza Sauce. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this. Though he went to the Culinary Institute of America in Hyde Park. Frank Pinello from SBS series The Pizza Show shares his best tips for making pizza. Click to go to video. Roll the whole thing up and seal by pinching the dough at the seam. . May 24, 2016, 4:00am. It's got a dense edge, more cheese than many a New York slice, and nice color on the underside. Frank Pinello, of Best Pizza in Brooklyn, started his business after attending culinary school and working at Roberta’s Pizza. An educational community devoted to the art of pizza making. Although it only opened in 2019, it has already made a name for itself as one of the best in Brooklyn. As the host of "The Pizza Show" on Vice. 3. 2:01. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. An educational community devoted to the art of pizza making. ). Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the. Best In Dough is a pizza competition show. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. That dough, by the way, is usually crafted with Double Zero (“00”) flour, which is milled to be extra fine. Add more toppings after you bake it. More Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and future of Brooklyn pizza. Add another layer of fresh grated. Step 2 Divide pizza dough into 4 pieces. Owner of Best Pizza in Brooklyn, New York. Best New York Style Pizza Dough - most favorited last month | foodgawker - page 60 | New. What is Frank Polselli's phone number? Frank Polselli's phone number is (412) 681-4908. Situated in Caroll Gardens, this shop takes an elevated approach to New York pizza, focusing on quality ingredients. Serve. Brooklyn is home to some of the best pizza on the planet. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. Very nice atmosphere and good food. Step 1 Place racks in upper and lower thirds of oven; preheat to 400°. So it’s still very accessible by public transit. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Real grandma pizza always gets a little dark, this one got a little too dark. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. . joes on bleeker, or best pizza,Sal and Carmine Pizza etc etc of course some are cooked in coal ovens, but NONE are cooked in gas conveyor ovens! I have spent hours and hours watching Frank pinello on munchies, and so many other you tube videos on new york slices, but of course no one mentions their recipe. The Domino’s [production] line has been adopted by other similar pizza companies, including Papa John’s. . “Don’t ride the train. Simple version: mix the ingredients of the dough. In a large bowl, combine the garlic and herb mixture with the oil, salt, pepper, and tomatoes, mixing well to combine. From the outside, Williamsburg’s Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello‘s acclaimed pies and an ear-splitting hip-hop playlist. 1. Switch the oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. As Justin puts it, “It’s healthy because it makes you feel good. 2021. Frank Pinello never wanted to open a pizzeria. Established in 2017. Tonight’s DSP. 18. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. How to Make Pizza Dough with Frank Pinello | Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie or classic Neapolitan) and. “I grew up in pizza,” recalls Frank Pinello, founder of Williamsburg slice haven Best Pizza. 17. Frank Pinello, a 28-year-old who made pizza at Pulino's and at a slice joint in Poughkeepsie, brings some of both to Best Pizza in Brooklyn. VICE. “The Pizza Show” airs on the Viceland channel multiple times daily. known for being paper-thin with no discernible crust. Another Attempt at a Hybrid Reinhart dough 7/26/2011 07/24 - 07/31 (6) FP by Frank Pinello January 26, 2017, 9:00am Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and. . The Pizza Show, hosted by New York pizza man Frank Pinello, is back soon on SBS VICELAND (catch season 2 Saturdays 6. Advertisement Coins. TV Network: VICE TV. More Les's Sauce made this evening for pizza, past. Pizza Dough. I use that recipe for my dough and get great results. Dough, cheese, and sauce have unhinged locals. An educational community devoted to the art of pizza making. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. Mozzarella and ricotta: name a more iconic duo. You DON’T want the water too warm or it will kill the yeast. “Frank is who we did Bar Rescue with,” Portnoy says of owner Frank Pinello, who also has a location in Brooklyn. Heat the oven to 200˚C (400°F). The dough can be made ahead of time. Best pizza delivery in NYC. Las Vegas Blvd. Step 4. 18. Pinello regularly reports on food for Vice and appeared on The Pizza Show and Munchies. Given his passion for food, Vic was the perfect guy to give host Frank Pinello a pizza tour of Staten Island and help him uncover some true gems of the outer boroughs. The Pizza Show: Special Slice. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. F&F Pizzeria. The Cannibal Warlords of Liberia. Set aside. 4 yr. Mix in 2 Tbsp. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue-plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options Date: 2020-05-17Jon brings in his experts, expert pizza maker Frank Pinello and expert mixologist Rob Floyd. 1. 2. Heat the oven to 230°C. Add a generous layer of shredded mozzarella over the entire surface without leaving the traditional border for a crust. Mix in 2 Tbsp. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. Our host Frank Pinello explores how this seemingly simple food has become a cultural phenomenon. . FP by Frank Pinello February 8, 2018, 11:35am Makes 2 pizzas Prep time: 15 minutes Total time: 2 hours 30 minutes Ingredients 1 ½ cups|355 ml water heated 110-115° F 1 teaspoon active dry yeast. Unwrap and let rest at room temperature, covered in plastic wrap, for 2 to 3 hours before shaping. Let it rest a day in the fridge. Add grated mozzarella to the center of the dough. A phone number associated with this person is (718) 259-6995,. From Chicago. Food portal; List of programs broadcast by Viceland; References External. Please login or register. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and. Frank Pinello (@bestpizza33) • Instagram photo. Prep: 2 hours 30 minutes. Add. This former bakery has become one of the hottest spots to grab a slice of pizza in Brooklyn. Frank Pinello (@bestpizza33) • Instagram photos and videos. Once you master the dough, you can make all different styles of pizza and put whatever the hell you want on top. The host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and. Best Pizza opened in the Williamburg section of Brooklyn in 2010 inside a former bakery where it uses a century-old wood burning oven. The Pizza Show is a popular series from Munchies that explores pizza world wide with Brooklyn-native host, and owner of Best Pizza in Williamsburg, Frank Pinello. Frank Pinello. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. It may require a monk-like. Mix warm water, yeast and malt (or sugar) in the cup of warm water. Place the dough in a large (at least 5-quart) bowl, cover the bowl with plastic wrap, and place in the refrigerator for at least 4 hours or up to 24 hours. February 14, 2019. Place a pizza stone under the broiler and heat for 30 minutes. Anybody been to Crosscut pizza in Nederland, CO? Damn good pies. The Pizza Show, hosted by New York pizza man Frank Pinello, is back soon on SBS VICELAND (catch season 2 Saturdays 6. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. The highlight of his trip comes in Philadelphia, where he's. He graduated from the Culinary Institute of America in Hyde Park in 2007. Bergerman5501. References External links. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this. When autocomplete results are available use up and down arrows to review and enter to select. . Scrape off any paste, rinse in warm water. prepared pizza dough, for one 12-inch pizza: 1 1/2 tablespoons olive oil: 2 garlic cloves, finely chopped: 1/2 teaspoon dried oregano: 2 ounces thinly sliced mozzarella cheese, torn in to smaller piecesBbq pizza ,you can't beat it !!!! @bestpizza33 Frank Pinello pizza dough with Tandoori Chicken , Cashew, garlic yogurt, and a classic Pork n Fennel Sausage with mozzarella all done on the @chargrilleraustralia Akorn. Pizzeria La Rosa co-owners Matt DiGesu and Frank Pinello know pizza; the proof is in the first-rate dough, as well as in the fact in how they coveted the 1924 Petersen oven that lay dormant after Modern Pizzeria (now Modern Restaurant & Lounge) moved out of the 12 Russell Avenue space years ago. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Locations. Opened by Frank Pinello in 2010, try the classic 20-inch round Cheese pie at Best Pizza, which one can accessorize with various toppings. Shouts out to the man, the myth and the legend Frank Pinello. The home of pizza on reddit. MUNCHIES friend and pizza delivery man Bill Meier passed away on Sunday. Doubt you could outdo the work this guy and his team does because of one mistake with a slice. The Rockaways—the popular NYC beach neighborhood in Queens—was put on the pizza map by Last Dragon 's owner Nicole Russell in 2013, when she began making. The Pizza Show / Clip. La Rosa offers sit-down, take-out, delivery, catering and event services. 8. – Hastings-on-Hudson – Slices. Brush the top of the dough with the remaining egg. This episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice. com Price: $3. Frank Pinello heads to New Jersey to try the famous Jersey-style bar pie: a thin, crispy pizza with a cracker-like crust. Shape a dough piece into a large circle on parchment paper. 16Pinello opened Best Pizza in Williamsburg, Brooklyn in 2010. Take a Ride to visit with PIZZA MASTER. COMMENT. za. Read More. Molinaro's Pizza Dough. Cheese Calzone Recipe. . Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Frank Pinello went to South Korea to collaborate on a New York-style pie. 597K subscribers in the Pizza community. Today. Reply. Frank is widely known for The Pizza Show Best Pizza. #4708, Los Angeles, CA 90069. 400 grams all purpose flour, 240 grams of warm water, 4 grams of dry yeast, 8 grams of salt. . Go (Dough) Nuts This dough cold-ferments overnight in the fridge. It’s made with a thick, soft, and certifiably addictive egg dough and topped off with a beef-laden tomato sauce and sprinkled with grated cheese. [1][2]Lucali. First, a 90-second sprint to bake a plain cheese pizza. Heat the oven to 400°F. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias. Di Fara Pizza, Brooklyn. Go (Dough) Nuts This dough cold-ferments overnight in the fridge. About. Don’t be put off by the Pawn Plaza location, you’re in Vegas, after all. That said , New Rochelle’s Pizzeria La Rosa slings some particularly pleasing pie courtesy of hot-shot chefs Frank Pinello and Tuckahoe native Matt DiGesu, both of the legendary Best Pizza in Brooklyn. 4. They started in Westhampton Beach on Long. , #140 Las Vegas | 702-844-2700. 33:49. Co-owners Matt DiGesu, originally of the Bronx, and Brooklynite (and CIA grad) Frank Pinello have impressive pizza cred. Since then we’ve worked on some epic pizza collaborations from NYC pizza legend Frank Pinello, to Mercury prize nominated musician Loyle Carner and more recently, Dalston kebab legends Mangal 2 Through our special events and collaborations, we’ve been able to raise money for a number of charities over the years including Hackney Night. Jeff Weinstein (The Counter, Cadet) recently brought in Frank Pinello of Best Pizza Brooklyn to retool his three year-old West LA restaurant. 3. Articles by Frank Pinello on Muck Rack. 2. As host Nicole Russell continues her quest to become the world's next master pizza-maker, she must face off against chef Cliff Skighwalker in a good ol' fashioned pan-pizza throwdown. It said "mod pizza dough" not "different dough with a totally different texture too" lol. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. . If you can let the dough rest longer you’ll have a better tasting pizza,” he says. 7. , from Stefano Manfredi, use three types of cheese along with tomato and chargrilled. . Frank Pinello grew up in Brooklyn and Long Island, and aside from hearing it in his voice, you can tell how passionate he is about creating the best slices. CG. A partnership between Halifax-native Josh Spatz, Alex Potter (formerly of Pizzeria Libretto ) and New Yorker Frank Pinello of Wiliamsburg's Best Pizza (you try Googling that), the two have joined. Add flour, oil, and salt to the yeast mixture; beat until smooth. Oh, man. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Basically, you repeat that process until you get three-quarters. Brooklyn PIZZA New York. Best Pizza in Williamsport, PA 17701 - The StoneHouse, Bart's Pizzeria, Venice Pizza Shop Italian Restaurant, Joe's Pizza West End, Long Island Pizza, Vinnie's Italian Eatery, Joe’s Pizza, Park Pizza, Old School Pizza, The Crazy Tomato. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Check dough for texture-which is slightly tacky and moist, but not enough to stick to your fingers. Starring: Frank Pinello. Upcoming episodes focus on Chicago, the world’s largest pizza convention, host Frank Pinello’s pizzeria and New Haven, Conn. Blockbuster Action. As the host of Viceland's "The Pizza Show," Frank Pinello eats, breaths, and sleeps slices. and repeat. known for being paper-thin with no discernible crust. Before moving back to. Prepare your breadcrumbs in a bowl and add flour, black. oil, then salt and 2 cups flour. Two Cracker-Style Pizzas. On a lightly floured surface and working with.