Excerpted from Peace, Love, and Pasta by Scott Conant. A few leaves of basil, torn 4 boneless, skinless chicken breasts (6-8 ounces each), rib meat removed 1 cup panko breadcrumbs 1/2 cup grated Parmigiano Reggiano cheese, plus some for garnish 1 tablespoon parsley, finely chopped 1 sprig rosemary, finely chopped 1 tablespoon thyme, finely chopped 1 teaspoon granulated onion (1/3 palmful) Form your chicken burger patties. Heat a griddle pan over medium-high heat. Turn the broiler on to high. Preparation. Place on a wire rack set inside a baking sheet; cover with foil and keep warm. S28 E1: Rachael Ray's Roasted Chicken Parm Meatball Patties are a. Heat a large skillet over medium heat. For the spinach, heat a medium-size skillet over medium heat with the oil, 2 turns of the pan. Combine sliced red onion with the vinegar, white sugar and lime juice. Patties: 1 pound ground. Add the garlic to the pan and cook gently until aromatic and light golden brown, about 2. " —Jacques Pepin. 3 potatoes, cubed. Coat eggplant slices in flour, the beaten eggs, then breadcrumbs mixed with 3/4 cup (3 handfuls) of cheese and parsley. Form meat into thin patties, about 3 inches in diameter. Add the onion, garlic, chile, mustard seeds and ginger with some salt and pepper, and sauté for 3-4 minutes, then stir in the turmeric and cinnamon, and cook for a minute. Lay the chicken skin-side down on a work surface, sprinkle with the salt and pepper and set aside. Preheat a griddle pan to medium-high heat. Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter. Food & Fun. " "A red sauce joint is a restaurant that serves Italian-American classics. Gather your ingredients. Mix gently to combine well. Roll the chicken into 1 1/2-inch balls and place on the prepared baking sheet. Flip the shrimp over and, using your fingertips, squeeze the sides while pressing down. Get the recipe. Add fennel, onions, eggplant and Cubanelle peppers, season with salt and pepper and cook to soften, 5 to 6 minutes. that you should add to your must-try list. Sprinkle with ½ cup of the caciocavallo and. Preheat oven to 375°F. Stir in the remaining 2 tablespoons butter and the remaining. Form 8 patties. 4 cloves garlic, finely chopped or grated. Heat a medium skillet over medium heat. Drain cutlets on wire rack. 1 red pepper, sliced. Watch Rachael show you how to make pan-fried eggplant patties topped with tomato sauce, mozzarella + cheese, one of her mom and sister's fave dishes!Form 4 patties of all beef or beef and sausage with edges a little thicker than center of patties for even cooking. Bring to boil and reduce heat to simmer. Stir in a bit of juice from the cherry peppers. Place a medium-size skillet over medium heat with 2 turns of the pan of EVOO, about 2 tablespoons. Crunchy, breaded cutlets get a crisp salad of frisée lettuce, endive, apples and radishes in Rach's latest twist on Chicken Schnitzel. 1 teaspoon smoked paprika or paprika. Remove chicken to a plate. Season with salt, pepper or red pepper, garlic, onion and rosemary, toss. If you want lean meat, the celeb chef recommends a 90/10 ratio (90% lean, 10% fat). Place meat in a bowl and season with salt and pepper. Add a quarter of the chopped onion and season with salt and pepper. A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies. 1/2 cup breadcrumbs. Cook patties 12 minutes total, turning once. Add 2 tablespoons butter and melt. Yes please! Preheat oven to 375°F. For the sauce: Meanwhile, heat EVOO, 2 turns of. Rachael Ray. 3 potatoes, cubed. Strain stock and add to pot. In a food processor, pulse the carrot, celery, onion, and. mushrooms. For the cilantro cream, combine the sour cream and chopped cilantro, salt and pepper in a small bowl. Preheat an air fryer to 375°F. Rachael Ray Show. Portobello Parm Burgers. Heat tacos in the preheated oven to toast them and melt the cheese. Heat the sauce through. Cook vegetables to soften 10-15 minutes, stirring occasionally. Arrange the taco shells on a parchment-lined baking sheet and fill them with cheese. Ray’s Portobello Parm Burgers are all-mushroom burgers that feature a sauce made. Arrange bacon on a slotted broiler pan or a wire rack inserted in baking sheet. Heat a griddle pan over medium-high heat. In a large bowl, mix the crab meat, mayo, eggs, seasoning and Dijon, being careful not to break up the crab meat—the bigger the pieces the better. Gather the ingredients. Instructions. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza. Healthy Living Doctor Says to Stay AWAY From Juice Cleanses—Here's WhyAdd the shredded chicken, green onions and parsley to the gumbo, and continue to simmer about 30 minutes longer. Place in a large bowl. Add onions and garlic, season with salt and cook 5-6 minutes to sweeten and soften. Form the mixture into about twelve 2- to 3-ounce portions and place in the prepared muffin tin. Pile greens together and cut across in 2-inch strips to coarsely chop. Heat a medium skillet over medium-high heat. Use a scoop to roll 20-24 balls. 1 teaspoon Italian seasoning. Raise heat a bit and cook, shaking pan occasionally, until tomatoes begin to burst, 6-8 minutes. Get. Cook 4-6 minutes per side or until they reach 165°F. In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley, garlic. Mash and combine with crispy beef. In a mixing bowl, mix onion salt seasoning with parmesan cheese. Top the pizza with sauce, mozzarella cheese, pepperoni and parmesan. Uncover pot and break up tomatoes with wooden spoon and season with salt and pepper, stir in basil. How To Make Suiza-Style Chicken Patties By Rachael. Fry 2 cutlets at a time for 3 minutes on each side, or to deep golden. When the onions have cooled slightly, place the pan back over medium-high heat with 2 turns of the pan of EVOO, about 2. Combine sliced red onion with the vinegar, white sugar and lime juice. In a Dutch oven, heat 2 tablespoons EVOO over medium heat. Remove the bacon with a slotted spoon to a paper towel lined plate and reserve. Drizzle with EVOO then halve the zested lemon and douse each chicken breast with about 1 teaspoon juice from one of the lemon halves. Preheat a large non-stick skillet with 2 turns. 5 to 6. How to Make Eggplant Patties and Tomato Sauce | Rachael Ray. Preparation. Form 4 patties. Preparation. Make a well in center of. Work the meat to combine all the ingredients then form patties 2- to 3-inches round. Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach. Lay chicken breasts flat and place 1 to 2 pieces of prosciutto on top. Food & Fun. 1 clove garlic, grated or pasted. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. The salt-and-vinegar fries balance out the sweet onion-topped burgers perfectly. pasta. Separate the leaves of the 1 head radicchio and tear into bite-size pieces; wash and spin dry. Scrape down the sides and mix again. 07:00 AM, March 13, 2023. Shingle 2 to 3 planks of eggplant cutlets on the pan and top with marinara, sliced mozzarella and a sprinkle of parm. Remove from heat, add dollops of chimichurri on top, and serve immediately. "That is true eggplant parma-style — aka eggplant parm," Rach says. For the Tomato-Basil Sauce: Heat oil over medium-low heat and melt butter. Combine chicken stock, vinegar and brown sugar in a small pot over medium-high. Brush each with a tablespoon of Dijon mustard. Preheat oven to 400˚F. Stack and cut into 8 triangles. Stir the oil and herbs in a small bowl to blend. Add starchy cooking water, drained pasta. Add cabbage, onion and carrot, toss with dressing and chill. Add the leeks and cook, stirring continuously, until golden brown, 20 to 30 minutes. Season the chicken thighs with salt and pepper and cook in a pot in oil and butter, 1 tablespoon each, over medium-high heat about 8 minutes, until cooked through. Brush the tops of each chicken parm bite with the remaining egg mixture and sprinkle the cheese-herb mixture over each of them. Salt and pepper. Place the pan into the oven and bake for 20-25 minutes or until cheese begins to brown on top. Heat a pot of salted water to boil for rigatoni. Keep on warm platter covered with foil. Add dry spices and toss 1-2 minutes; add liquids and simmer 15. November 15, 2019. Bake to crisp, 15-18 minutes. With that said, Emeril thinks an 85/15 ratio is the "perfect blend" for a juicy burger. Cover, turn off heat and let stand 12 minutes. Rub the outside of the chicken with oil and salt, and stuff with the lemon halves. Add tomatoes, stir and place lid on pot. Stir in enough milk to be able to shape mixture into patties. Add steaks and cook about 8 minutes, turning occasionally, transfer to platter and add the Marsala and Chianti to pan to and swirl, add shallots and garlic, tomato paste, fennel, oregano or marjoram, chili paste or fresh chili and Worcestershire. Add onions and garlic, season with salt and cook 5-6 minutes to sweeten and soften. 1 teaspoon red pepper flakes or ground red pepper¼ cup butter; 3 medium onions or 2 large, ½ cup finely chopped, remainder chopped or quartered and thinly sliced; 1 fresh bay leaf; Salt and pepperAdd parsley to breadcrumbs. Season with salt and pepper. Preparation. In another medium bowl, beat the egg. In a large saucepan, bring the remaining 2 cups stock and the milk to a low boil. Playing Salmon Burgers with Tartar Sauce. In a third medium bowl, mix together quinoa flakes, flaxseed meal and nutritional yeast. Rach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese. Form four patties. Step. Raise heat a bit and add stock, tomatoes and passata. Cook, stirring occasionally, until the tomatoes burst open and begin to release. Remove to a large mixing bowl and wipe the pan clean. Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-high heat. Bring water to boil and cook noodles, then leave in strainer in sink. Reduce the heat and simmer, uncovered, until the rice is tender, about 16-18 minutes. I garnish the burgers with romaine lettuce, a mixture of mayonnaise and chili garlic sauce and tomato slices. Add the onion, celery, carrot, shallot, garlic, salt, pepper and bay leaf, then stir to soften 10 minutes. Easy Breakfast Bake: Sheet Pan Hash Browns With Eggs + Chorizo. quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Toast seeds in small pan until fragrant and grind. Stir in tomato paste until fragrant, 2 minutes, and deglaze the pan with 2 cups chicken stock. Coarsely mash avocados with lemon juice, garlic, red onion, jalapeño, salt and cilantro, if using. Cook the coated chicken in 2 batches until puffed and browned on each side. Combine meat and salt, pepper, paprika, mustard, coriander, allspice, 1 tablespoon Worcestershire, garlic and grated onion, and mix. Add a quarter of the chopped onion and season with salt and pepper. For the sauce, mix in bowl to spoon or funnel into a plastic squeeze bottle. Healthy Living Doctor Says to Stay AWAY From Juice Cleanses—Here's WhyPreparation. A few leaves of basil, torn 4 boneless, skinless chicken breasts (6-8 ounces each), rib meat removed 1 cup panko breadcrumbs 1/2 cup grated Parmigiano Reggiano cheese, plus. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. Soften 6-7 minutes then add chipotle purée and tomato paste. Place a large skillet over medium high heat with EVOO. 07:00 AM, May 03, 2023. Form 8 small patties 3 inches wide and coat in breadcrumbs, gently pressing patties into. Transfer to a plate, reserving skillet, and set aside. Heat large cast-iron or nonstick skillet over medium-high heat, spray surface and cook 4 patties 2 minutes on first side, 1 minute on next. Fry eggplant 3-4 minutes on each side then drain the slices on paper towels set over cooling rack. 07:00 AM, April 27, 2023. While the patties are cooking, get the sauce started: Place the tahini paste in a medium-size mixing bowl and add the water, lemon juice and zest, salt and freshly ground black pepper. Drain all but 2 tablespoons of the bacon fat from the pan, add sliced onion and cook. 1 clove garlic, grated or pasted. Place the bacon slices on a cutting board. Add the cauliflower and mash until the ingredients are well smashed but not smooth, Add the spinach, bell pepper, scallions, garlic, and parsley and mix well. Adjust the thickness, if necessary, by adding water or more broth. Arrange potatoes, lemon, onions, thyme and stock in a roasting pan. 1 tablespoon Cajun seasoning or more, if needed. Add paste, oregano and half the red chili flakes, stir 1 minute, then add 1 cup wine and evaporate to ¼ cup. Combine fennel wedges, potatoes and onions with 1/4 cup EVOO, salt and pepper. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Serve with fixings in tacos. Heat a thin layer of olive oil in large skillet over medium heat. Ray’s Portobello Parm Burgers are all-mushroom burgers that feature a sauce made. She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and. ¼ teaspoon pepper. Press the brown sugar mixture onto 1 side of the bacon. 07:00 AM, May 03, 2023. Preparation. Arrange a rack in the center of the oven; preheat to 375°F. Juice of ½ lemon. In a saucepan over medium-high heat, add the remaining 2 tablespoons of EVOO. Ingredients 1/3 cup vegetable stock 1 cup packed basil leaves A handful of flat leaf parsley A handful of fresh mint leaves 1 large clove garlic, peeled Kosher salt 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup extra virgin olive oil (EVOO) 4 ripe plum tomatoes, seeded and sliced lengthwise into. For the sauce, heat 1 tablespoon butter in a medium, nonreactive saucepan over medium heat. This triple-decker creation features bacon, a special sauce, onion, lettuce, cheese and pickles. Set the sauce aside. Bring a large pot of water to a boil and add the salt. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. Preparation. Add butter to the pan and melt; add garlic and stir 1 minute. Transfer to a medium bowl and let cool. Drizzle with EVOO and season with grill seasoning. Season chicken liberally with salt and pepper then add chicken pieces to the skillet in a single layer. Preheat a large non-stick skillet with 2 turns. Preparation. How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…. If you cook something open and freeform on a tray, it's always going to. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. Heat a large cast-iron skillet over medium-high heat and spray lightly with non-aerosol cooking spray. Add chicken, season with rosemary, nutmeg, salt and pepper, then lightly brown and crumble the. Add stock to pan to loosen drippings. Heat a deep skillet or Dutch oven over medium-high heat with EVOO, 2 turns of the pan. Heat 2 tablespoons olive oil or a thin layer in a large skillet over medium-high heat, add burgers and cook 6-8 minutes, turning occasionally, for barely pink centers. Rachael Ray Show. Salt. Cook the chicken until golden brown and cooked through, 4 minutes per side. Flip the bird over and spread it out. Arrange chicken on a parchment-lined baking sheet and season with salt and pepper. Whisk in the apple juice, tamari and hot sauce. 1 small onion, finely chopped. Peel most of the skin and chop or mash into a thick pulp. Bring a pot of water to boil for pasta and cook 5 minutes in salted water. Add onions and garlic, season with salt and pepper, and cook to soften. Working with one at a time, place a breast between 2 pieces of plastic and flatten by pounding to an even ½ inch thickness. Stir in the bread crumbs and transfer to a bowl to cool a bit. Coat the patties in a thin layer of the potato-onion mixture, completely covering the meat. Bring a large pot of water to a boil for the pasta. Cook chicken 8-10 minutes over direct heat then let rest in pan or over indirect heat for 3-4 minutes more. Cook, whisking often, until. Add the nutmeg; season with salt and pepper. 07:00 AM, April 21, 2023. "Put them into tomato sauce with dried mushrooms and you have cacciatore. Then add a little more oil and the mushrooms, cabbage, scallions, ginger and garlic and stir-fry. Arrange the onions, grapes, and rosemary on the prepared pan. Heat a cast-iron skillet over medium-high to high heat. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. For the za’atar, combine ingredients in a small bowl. We're making Chicken Patty Parm with Salami Salad on the first episode of #30MinuteMeals airing NOW!Preparation. Season chicken on both sides with salt and pepper, and cook 10-12 minutes, turning once. She tops. Add juice of 1 lemon and wine to pan and swirl, then add broth. Slather each piece with mayo then cover completely with grated Parm and the herbs. Frying oil (½ inch layer in skillet) Fry eggplant in batches until deep golden and crisp; drain on wire rack. Drain. Spray a wire rack with cooking spray and set over a large baking sheet. Bake 8 to 10 minutes for runny eggs and. RELATED: One Baked Chicken Recipe, 9 Totally Different Dinners. Add the pancetta and cook until crispy, about 2 minutes, then add the orzo and cook until brown and toasted. Preparation. Toss to coat. Let meat sauce cool a bit if moving on to. Add onions and season with salt and a little pepper. Top the second batch pf patties with a slice of cheese each and slide off heat. Gradually whisk in the polenta. (see notes for other cooking methods) Meanwhile, heat marinara sauce on the stovetop or in the microwave. Pat dry. Brown thin slices of lemon in the pan, then add wine and reduce by half, 1 minute. To prepare and serve, heat a large skillet over medium-high to high heat with oil and cook fish or chicken to brown and just cook through on each side in 2 batches, 4 to 5 minutes per batch. Place ricotta in small mixing bowl and combine with lemon zest, garlic, pepper, parm and parsley. Add the sugar and cook, stirring frequently, until very soft and light caramel in color, 20 to 25 minutes. Form the ground chicken into 4 patties (thinner in the centers for even cooking); season. Cook the chicken pieces in 2 batches, turning once, until golden brown and cooked through, 5-6 minutes. Serve the chicken bites with the tomato-pesto sauce alongside. 2. Sweet Onion Burgers and Vinegar Oven Fries. Chicken Parmigiana. 1 In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using). Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. We're making Chicken Patty Parm with Salami Salad on the first episode of #30MinuteMealsairing NOW! 176,774 Views. " Get Rach's Chicken Cacciatore recipe here. Add the garlic to the pan and cook gently until aromatic and light golden brown, about 2 minutes. Warm oil over medium to medium-high heat. Transfer to oven and roast for 45-60 minutes until the skins are tight and crisp. Once the chicken is brown, add the onions to the pan, and cook until softened, about 5 minutes. Arrange on parchment- lined baking sheet and spray with EVOO evenly to coat. Break up tomatoes and simmer sauce 20 minutes to thicken. Preheat the oven to its lowest setting. Season with salt, pepper or red pepper, garlic, onion and rosemary, toss. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. 1 yellow pepper, sliced. Line a baking sheet with parchment paper. Preheat broiler to high. Half-Pound Beef Burgers With Drunken Red Onion Jam. In a small bowl, mix the shrimp with the Cajun seasoning and garlic. Roast 35-40 minutes turning once until tender and the potatoes are crispy. Preheat oven to 400°F with a rack set in the upper third of the oven. Roast the eggplant in a really hot oven (about 450°) using kitchen trays with parchment paper. Preheat a grill or cast-iron skillet to medium-high heat. 1 cup flour. 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling. S29 E2 - Vive La Din Din. Preparation. Buddy Valastro's Classic Vanilla Cake. Add a drizzle of oil to the skillet, add meat, season with salt and pepper, and press. Preheat oven to 350F. Whisk the eggs in a bowl with a fork. Add bacon and cook until crispy. Add a drizzle of EVOO and mix to combine. Fry until deep golden, 5 to 6 minutes per side. Serve with the remaining relish. Cook, stirring occasionally, until deep caramel in color and very soft, 35 minutes. Use your hands to combine all the ingredients together until blended, but don’t over mix. Serve on rolls with lettuce and tomatoes. 1 tablespoon Worcestershire sauce. For the red onion jam, heat a 3-quart saucepot over medium-high heat with EVOO, 2 tablespoons, add onions and season with salt and pepper. Playing Rachael's Spicy Chicken Parm. Roasted Chicken Parm Meatball Patties and Salami Salad Ingredients. that you should add to your must-try list. Make 4 or 5 little incisions across the belly of a shrimp. Boil 12 to 15 minutes until tender. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Form 4 patties thinner at the center and thicker at the edges for even cooking. In a large bowl, mix the pork, wine, fennel seeds, garlic, onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest;. Brown chicken skin-side down first in 2 batches until crispy, remove to plate. Preheat the oven to 425F. Add bone broth and cook 30 minutes more, stirring occasionally. Let stand for at least 10 minutes. Cut the lemon in half and place on the baking sheet along with the potatoes. The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U. Serve with marinara sauce alongside. For the patties, combine beef with salt, pepper, garlic, onion, celery seed and Worcestershire and form four 6-ounce patties. 5-quart air fryer to 360°F and preheat for 5 minutes. Brush with a mixture of 3 tablespoons honey and 3 tablespoons mustard then coat with 1 cup panko breadcrumbs. game day. Add the meat, poultry seasoning, salt, pepper, parsley, mustard, and the egg and mix. that you should add to your must-try list. Place an oven rack in the middle of the oven and preheat to 200°F. Cook together 5-6 minutes, then add parsley, red pepper flakes, oregano and the tomatoes to the pan. To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to cover surface, patty with American cheese, special sauce, and bun top. Season with salt and pepper, oregano and red pepper and soften 5 to 6 minutes, stirring frequently. For the Sauce: ½ cup sour cream. Rachael Ray beats any restaurant fare with Oklahoma Style S'mack Burgers with slices of Vidalia onions smashed into the patties. Food Network2 tablespoons extra-virgin olive oil (EVOO) 1 small onion, finely chopped; 4 cloves garlic, chopped or thinly sliced; Salt; 1 tablespoon Calabrian chili paste, or 1 teaspoon chili flakesRemove to a plate and cover with foil to keep warm until serving time. Preheat oven to 500˚F with rack at center. Add garlic and stir until fragrant, about 2 minutes. 2. Taste for seasoning and adjust as needed with. Mix chicken with garlic, parsley, cheese, fennel seeds, chili pepper and salt. Rach’s herbed and seasoned chicken patties get doused with a tomatillo sauce and buried under a browned and bubbly suiza-style layer of cheese. Red (Velvet) Hot Valentine’s Day Dessert Ideas. Transfer to the wire rack. Score meat and roll 8 balls, then pat the balls into very wide and thin patties. Make a well in center of the meat and fill with breadcrumbs, moisten them with milk, add egg and cheese. Roast for 10 minutes. Preheat the oven to 425 degrees F. To the skillet, add a little more oil, 1 turn of the pan. To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to. On a clean work surface area, arrange three shallow dishes: Place some flour in one, pour 1 1/2 cups polenta and 1/2 cup of Parmigiano into another one and mix until combined. Add Marsala and reduce by half, then add cream and reduce heat to. Parmesan-Crusted Chicken Breasts With Tomato and Basil and Potatoes With Peppers and Onions. No One Will Believe These "Chicken Wings" Are Actually Cakes! Food & Fun. Preheat a large skillet over medium-high heat with 2 turns of the pan EVOO, about 2 tablespoons. Heat cast-iron skillet or wok over medium-high heat, add a tablespoon of oil and stir-fry pork to brown, move off to sides of pan. Spoon the satay into a serving bowl or individual bowls. Season with salt and pepper. Heat a shallow layer of oil (1/8- to 1/4-inch) in a very large skillet over medium to medium-high heat. Add onions, bay leaf, thyme, salt and pepper and cook 15 minutes to soften. ¼ cup sliced scallions. S. Preheat the broiler to high. After flipping, top with pastrami and cheese; tent with foil to melt the cheese. Add garlic and stir a minute, then add tomato paste, toss, and add stock. Meanwhile, heat a large pot of water to boil for pasta, 5 to 6 quarts. For the Chicken Parm: 8 chicken cutlets, horizontally halved and pounded ⅛-inch-thick, or for larger cutlets, butterfly each breast and leave attached. Remove from skillet and slice. ground beef. Score the meat into 4 equal portions with the side of your hand then form each portion into 1-inch. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Drizzle with 3 tablespoons of the basil oil and top with a scant cup of the sauce.