The olives have shiny, tough skin and a deep rich taste. Grown in Liguria, Taggiasche Olives are fresh Italian olives with a zesty aroma. Beldi Olive. A fruity and fragrant olive oil with a delicate aroma and notes of pine nut made in the Ligurian region of Italy, famous for its rich soil upon which olive oil has been made for centuries. For an olive bar, serve alongside green. Coniglio alla Liguria: Rabbit with aromatic vegetables, wine, and the iconic Ligurian ingredients olives and pine nuts. Delicious! These olives. Made with salt and vinegar. Produced by selecting the best of Italian local olives – including the regional Taggiasca,. ) $18. The best olive oil for this cake is Ligurian, extra virgin, and made from sweet and fragrant Taggiasca olives. Let the dough rest for 30 minutes, covered with a cloth or bowl. COMMUNITY. The farmer’s dish can be an appetiser (e. Comments. Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine Grazia Cecchi 1,* , Simone Di Piazza 1, Ester Rosa 1, Furio De Vecchis 2, Milena Sara Silvagno 2, Junio Valerio Rombi 2, Micaela Tiso 2 and Mirca Zotti 1 1 Department of Environmental Life and Earth Science, University of Genoa, Corso Europa. In a large bowl, sift flour and baking powder; set aside. Unpitted kalamata, Ligurian or Nicoise olives in brine or oil are best. olive oil, not Italian at all. In a soup pot heat the olive oil and saute the onion, celery and white part of the leek until the onion is translucent. Liguria. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from Taggiasca olives. Buridda. Serve the sea bass baked in foil, cleaned and portioned, with cherry tomatoes, potatoes and olives. Benedictine monks from the town of Taggia developed the species many centuries ago. Olea europaea. Sea salt. Previous Article Health benefits of Olives. 05%. What are the least salty olives? Sodium in Olives One large, black olive contains 32 milligrams of sodium. Its fruit quality and yields prompted. Castelvetrano: Sicilian olives are among Italy’s most popular table olive. These olives are picked exclusively by hand. Ligurian Extra Virgin Olive Oil 500ml - Organic Olive OilThe recipe for this Olive Oil cake was adapted from Food & Wine’s, Ligurian Olive Oil Cake. Traditional late harvest 100% Taggiasca olive oil from Liguria Italy - the land of basil pesto. Dry-cured Gaeta olives are wrinkled and chewy. Ingredients: tomatoes; Sicilian green olives; Italian bread; thyme sprigs; Ligurian black olives 0; show. Serve as a snacking olive, an ingredient to pasta(Putanesca), it is great in. Cover with a lid and cook on medium-low heat for about an. The authentic pesto. 97,00 € 94,00 € Add to cart Compare products. Made with 100% Ligurian Olives from Italy. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Once a staple of la cucina povera , Genoese stockfish stew has made its way from family tables to modern restaurants and is becoming increasingly popular. 2 1/2teaspoonshoney. Trofie is a small hand-rolled pasta shape (pictured above) famous in Liguria and one of the most traditional ways to serve it is with basil pesto (Pesto alla Genovese). Business, Economics, and Finance. 9 fl oz. A wide selection of fine olive oils that represent the territory, the culture and the traditions linked to the different production areas and the delicious products of the Ligurian and. Pitted Black Ligurian Olives - 去核黑水欖. Add the vanilla, lemon zest and lemon juice. Liguria is separated into two “Rivieras”, the Riviera di Ponente to the west and the Riviera di Levante to the east, with the Ligurian capital of Genoa separating the two. Mix on low speed for about 30 seconds just to incorporate. It pairs perfectly with dessert or local. The hot, dry summers. Lazio. creamy mozzarella salad, green beans, pea shoots, ligurian oil 14 - campo - organic green kale salad, apple, shaved carrots, golden raisin, citrus vinaigrette 10. Olive varieties from Puglia: Coratina, Ogliarola, Leccese, Cellina. This mild, viscous and exceedingly fruity, yellow-green dripping oil escapes from olives that have been freshly harvested between November and March during their passage along the conveyer belt frame – before the first press – a process you’ll find only in small oil mills. One of the things that make both so special is Ligurian olive oil. A classic Ligurian main, this dish is typical of the Ponente Ligure area. Tuna – Not all tuna is created equal! Tuna in oil trumps tuna in spring water. Extremely well-known for its olive oil flavor: Taggiasca: Liguria: Olive oil and table olives: Classically known for being used in salad nicoise: Casaliva: Lombardy, Trentino Alto-Adige, Veneto: Olive oil: Used to produce the famous olive oil produced on Lake Garda: Coratina: Puglia: Olive oil: One of the highest concentrations of polyphenols. They are very similar to the niçoise olives, which can used as a substitute, as can any similar black olive like the Gaeta variety. 2. In a very large bowl, whisk flour and salt together to combine and then add yeast mixture and olive oil. $34. Harvest olives in late summer or fall by picking them by hand, or laying a tarp under the tree and shaking the branches. Excellent with cocktails, first dishes and game. 2 tbsps olive oil. Roast the peppers and, when they are cool enough to handle, skin and de-seed them. 4. For the olive oil, I would actually go for a lighter olive oil, ideally a Ligurian one, rather than an intensely fruity southern. Facebook Twitter Pinterest LinkedIn Tumblr Email. We believe healthy soils grow healthy foods which make healthy humans. Located in the historic centre of Dolcedo (IM), the San Martino mill produces and sells extra virgin olive oil from Taggiasca olives and gastronomic excellence of the Western. 3. Transfer the squid to a bowl and mix with the extra-virgin olive oil and vinegar. There are tons of different brands and I don't think there are some that are commonly considered better. So, I can understand why Imperia’s Annual Olive Festival is such an important event. Shipping & Returns: Free Standard Shipping on Orders $199+ ($14. unforgettable. They are cured in brine, sometimes with the stems left attached. The dish is a combination of two elements: trofie, the Ligurian hand-rolled pasta made with flour and water, and pesto, a famous green sauce consisting of seven elements: basil, garlic, olive oil, pine nuts, salt, and two types of cheese. Partly cover pan, and reduce heat to medium low. Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—as fit for making a pungent tapenade as they are for snacking out of hand. This item: Ligurian Italian Extra Virgin Olive Oil DOP 16. The last two years were too wet, unusual for this normally arid region. Ligurian, any member of a collection of ancient peoples who inhabited the northwestern Mediterranean coast from the mouth of the Ebro River in Spain to the. Use the best extra-virgin olive oil you can and this will be the most delicious focaccia you've every had! lukewarm water. 1/2 pint fresh raspberries. Notes. The town of Recco, just east of Genoa, gives its name to a specific kind of focaccia. Add rabbit, rosemary, thyme and bay leaf. 10 $7. Italian fritter filled with aromatic herbs. $45. O. For authenticity, you'd want to use basil grown in Genoa, Ligurian olive oil (famous as some. Grown on the rocky slopes along the sea in Liguria, these small, deep reddish-black olives have a sweet, fruity flavor. Tomaxelle or tomaselle are traditional Italian veal rolls originating from Liguria. We love these Ligurian Taggiasche Olives in brine. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. com. Let ferment at room temperature until. ” Ban this can from your pantry. It’s a tradition that dates to theprimo | crudi | passera | tonno | seppia | dentice | sgombro | vongole | assaggio di tre | antipasti | insalata | granchio | tartare | astice | polipo | ricotta. To. Via Fieschi 117, 19018 Corniglia, Italy; +39 0187 821166. 00. Nocellara del Belice and other olives from Sicily. Whitebait fritters with herbs. 99 $ 59. Processing olive taggiasche. Its center features more than 150 hand-decorated doors, each by a different artist. Leccino: This popular olive variety is widely cultivated in Tuscany and other regions of central Italy. Ligurian Olive Oil: A fruity and fragrant olive oil with a delicate aroma and notes of pine nut made in the Ligurian region of Italy, famous for its rich soil upon which olive oil has been made. 00 + CART. Gamberi all’Uccelleto. Step 1. GaetaIn Liguria, an olive growing area famous and known all over the world for the production of high quality oils, the most renowned cultivar, known and present in absolute terms is the Taggiasca, but there are many other less famous similar ones that are still capable of producing an oil of valuable value. They also shine atop a grilled flatbread with sardines and caramelized onions. These Arbequina trees are about 3' tall, branching, smaller than photo as of March 2023. 5 oz. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) $35. This is why it is so fragrant. $295. ARD41704. The once-abandoned grove which they are bringing back to life, surrounds the romantic. White wines will be served on Thursdays and Saturdays, with typical fried foods; red wines on Fridays, with cheese and onion mostarda. Add olive oil. Also known as: Liguria olive, Taggiasca olive. It is precisely the centuries-old olive trees that characterize, strip by strip, the entire Ligurian territory. Add. In another bowl, whisk together flour and salt just until combined, then add the yeast mixture and olive oil. . Sift the flour, baking soda, and salt onto a sheet of parchment. 06/Fl Oz)We love it with fish and salad, but the world’s your oyster with how you drizzle it. Liguria. ALL NATURAL PRODUCTION - Milling the olives within 24 hr of picking or less, results in a high quality olive oil with high Polyphenols content (antioxidants) you can taste, and Low Acidity levels. Sardenaira**: A pizza-like dish with tomato, garlic, olives, and anchovies, often served on thin, soft bread. (You can use some parchment paper or aluminum foil to create a better seal if you like. The locals were out in force and that did my heart good. Lazio, located in central Italy, is known for producing a mild and buttery olive oil. Our history, our passions, our friendships have originated in the same places. Italian fritter filled with aromatic herbs. com : Taggiasca Olives - Benza - Liguria : Grocery & Gourmet Food Grocery & Gourmet Food › Pantry Staples › Olives, Pickles & Relishes › Olives › Black $1325. Pitted Taggiasca Ligurian Olives – per 1 lb (16oz) $ 20. ) They are allowed to ripen on the tree until they are brown, purplish or black. O. Adding more than one box to the cart you will be entitled to a 3% discount. Cook, stirring occasionally, until onion is. Cook over medium-high heat until meat is golden. Trofie al pesto is one of the most famous, if not the most famous dish from the Italian region of Liguria. Therefore, you’re going to need about 4 litres of 10% brine. Doubles from €140. Mediterranean - Santorini. The olives grown in Lazio are primarily frantoio, leccino, and caninese, which produce an oil with a fruity and slightly sweet flavor. In a medium bowl, stir together water, yeast, and honey to dissolve. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. g. Monini, one of Italy’s largest producers, said the country would likely produce more olive oil in the 2023/24 crop year than in the previous. Manzanilla Olives. Cook until tomatoes begin to release their juice. Liguria is divided into 3 zones where grow 3 different types of olives from which are obtain 3 different types of oil: Olio di Riviera dei Fiori (oil from Western Ligurian Riviera) the most frequent olives in that part of Liguria are olive taggasche. OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. Step 5) – Close the sea bass in the parchment paper with the help of your hands and seal it with a silicone cooking band. Place a large saute pan or heat-proof casserole over medium-high heat. Imperia, the capital of olive oil! Posted on June 12, 2020 by That's Liguria! Imperia is located in West Liguria and it is the capital of the province of Imperia. angelaflu/Shutterstock. Furthermore, archaeology demonstrated the presence of olea pollen in Liguria since 3,000 B. To a large skillet over medium-high heat, add 5 tablespoons of the olive oil. Continue until all basil leaves have been crushed to fine bits. Ligurian Pitted Olives (6. 88% (9) Quick view. The very best Pesto Genovese is made fresh with Genovese Basil, the Ligurian Olive Oil made only from Taggiasca olives, pine nuts, garlic, salt, and an aged. Its origins can be traced to Roman times, but according to legend, farinata as we know it today is said to have been invented in August of 1284, when the Republic of Genoa defeated Pisa in the battle of Meloria in the. 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon) 2/3 cup extra-virgin olive oil. Use the best extra-virgin olive oil you can and this will be the most delicious focaccia you've every had! lukewarm water. Thousands of new, high-quality pictures added every day. Liguria wine region with exceptionally glorious landscapes invites you to discover its elegant seaside towns, premium quality wines, and basil scent gastronomy. Also known as socca or cecina, this Ligurian pancake is made from a very simple batter of chickpea flour (gram flour), water and olive oil. ) olive oil from Liguria, was investigated. Olives – Get the best olives you can find. Ligurian olives. They are oval and medium in size and they turn jet black when ripe. Ligurian EVOO is what the olives are packed in, giving you the makings of an exquisitely simple and delicious dinner. Let's discover the origins of this renowned. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. The most famous of these is pesto, a sauce made of basil, pine nuts, garlic, olive oil, and Parmesan cheese. Best Olive Oil For Seafood: Ligurian Italian Extra Virgin Olive Oil. This is the oil to use when you want a milder flavor that will. 06/Fl Oz) +. Only three areas are DOP. Here they are unreachable by the insects that damage crops and so the plants have no need for any chemical treatment. Why are these called Ligurian Olives? Liguria is a region in northwest Italy but quite simply it seems to be famous for the food types that emanate from there. 07/Fl Oz) +. If you live near an olive farm or an Italian market, you may be able to find fresh black olives. Developed over four hundred years ago by the Saint Benedictine monks of the Italian Riviera, it's a dual purpose olive used for making extra virgin olive oil and table olives. The olives pair well with Ligurian seafood dishes and salads, and are also popular on antipasti plates—often with meats, nuts and cheese—as part of an apericena (pre-dinner) course. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. Share. Remove the bread crumbs from the milk and squeeze out any excess liquid. Pesto. Liguria. 45 gr of Saturated Fat. 59 oz Price reduced from $18. 4. The salt solution gives to the olive better texture, fragrance and fleshiness. The combination of delicate rabbit flesh, the sweet flavor of the ligurian olives, and the subtle taste of pine nuts creates a truly special dish. Its origins can be traced to Roman times, but according to legend, farinata as we know it today is said to have been invented in August of 1284, when the Republic of Genoa defeated Pisa in the battle of Meloria in the. 1/4. San Marzano tomatoes, fresh oregano, Taggiasca olive, capers, sweet onions, Jasmin rice, Ciacci Tuscan olive oil. When fully ripe, their skin is shiny black and the flesh turns from a light brown to wine pink colour. 3. The taste, generally, is nuttier and fruitier than its Italian counterparts. These Ligurian pitted olives are a small blackish-brown olive sourced fromthe coastal region of Ligura, Italy and are rarely found jarred. However, their texture is. Lay the fish skin-side down in a buttered ovenproof dish. These two ingredients together (basil and olive oil) form the base of the most popular Ligurian food to eat in Genoa – Pesto Genovese. Serve as a snacking olive, an ingredient to pasta (Putanesca), it is great in salads. Country of Origin : Italy. They are incorporated into several dishes, including. Set aside. Taggiasca is an olive variety which only grows in Liguria on the western Riviera in Italy. 17 / Ounce) Taggiasca olives are the most prized Ligurian olives. Pour in the tomatoes, olives and capers and re-cover tightly. 07/Fl Oz) +. $1,89/Oz 6. The acidity level is between 0. A regenerating break in Liguria, between the green and the blue of the sea. The distinct flavor of the brown olives develops after they have been cured in sea salt brine for 6 months. Ligurian oils are still largely crushed from Taggiasca olives, plus varying percentages of a further dozen or so lesser varieties such as the Pignola, the Mortina and the Razzola. See moreThis little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. These pitted taggiasca olives are native to Liguria and tended with the utmost care. Today this dish is known not only in the ligurian region, but it is cooked also in other Italian regions. v. 99 on Orders Below $199) and Easy-Breezy Returns. 99 ($2. The best products from Liguria we have tasted in Sanremo and selected during the 2019 edition of the Masters of Olive Oil International Contest are listed below. Find high-quality stock photos that you won't find anywhere else. 00 with. Eat them at : Bistro Moncur, 116 Queen Street, Woollahra, 02 9327 9713 (Vine-ripened tomato salad with Ligurian olives, extra-virgin olive oil and balsamic) Arbequi a From northern Spain, these small, light brown olives have a slightly smoky ßavour and are one of the few table olives that also produce top quality oil. Here's why. Leading Italian olive oil producers are optimistic about the upcoming harvest. Meanwhile, using a mallet, bash chicken to 5mm thick. 98 ($2. olive oil was developed by the selection of a representative subset. 95. It is about 90 % of this type of olives that is used to produce the oil from that part of Liguria. grilled octopus, Ligurian olives, capers & roasted tomato vinaigrette. A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this Italian classic—or leave the noodles drowning in a waterlogged sauce. Read more. Although there are some variations, the dish is usually made with a combination of veal, garlic, dried mushrooms, eggs, crumb of a bread roll, olive oil, pine nuts, meat stock, grated Parmigiano-Reggiano, nutmeg, butter, white wine, parsley, marjoram, salt, and. In Ligurian, it's also known as tocco di funzi. The trees producing this olive are cultivated on the Ligurian hills of Perinaldo, Baiardo and Apricale, between 500 and 700 metres above sea level. Continuous-cycle oil mills allow a higher quality product to be produced. 4. The harvest of Taggiasca olives is conducted exclusively by hand. Ligurian Olive Oil Cake. LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you. Read our guide with olive tasting notes + a bonus olive recipe. Place a circle of parchment in the bottom. This variety is recognised as high-quality and takes its name from Taggia, a small town in the province of Imperia; its cultivation is limited to the provinces of Imperia and Savona [ 2 , 4 ]. $24. Both Kalamata and Ligurian olives work great in a Summer Bolognese alongside torn basil leaves and salty parmesan. This video illustrates the viability of growing olives in the mild winter, temperate climate of the Pacific Northwest. In this article, we’ll learn why EVO oil, the world's signature condiment of the Mediterranean diet, is considered a true elixir of long life. 03-0. The Ligurian Olive Oil? You’re in luck because that’ll be there, too. The Taggiasca olive is characterized by its modest dimensions, its size being usually between 1. 00. Add to cart. $49. The same cultivar as the Italian Ligurian olive, Niçoise olives are a kind of French olive. A mixture is made up of 99% fat, divided as follows (on an average of 100 grams of product): 14. In another medium bowl, whisk melted butter, olive oil and milk. Liguria is a small producing area in the north west area of Italy. Cover a pan sheet with parchment paper leaving some exceeding from the borders. The dish is a combination of two elements: trofie, the Ligurian hand-rolled pasta made with flour and water, and pesto, a famous green sauce consisting of seven elements: basil, garlic, olive oil, pine nuts, salt, and two types of cheese. Taggiasca. Wrap the outside with foil to prevent leaks. Plain black olives (ideally “Taggiasche”) 20g pine nuts. Use in salads, drizzle over fish as a finishing oil, or bake a lemon olive oil cake. Or, you can use parchment paper. Pitted Taggiasca Olives add a delicious bittersweet twist to appetizers or main events. Zaru Soba Buckwheat Noodles with Yam. To a large skillet over medium-high heat, add 5 tablespoons of the olive oil. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. Zest of 2 lemons or tangerines, finely grated. In a large bowl, using a hand held mixer, beat eggs, sugar and zest until pale and thickened (about 3min). Talebi says they are cured with herbs, such as rosemary and thyme, for additional flavor notes. This French olive differs from its Italian counterpart by curing method. White wine (optional) Method. Liguria olives are often brighter in appearance and a bit milder in flavor but bring the same beautiful green hue to any olive dish. Originating from Pietrabruna, stroscia is a unique cake made with flour, high-quality olive oil, brown sugar, and Martini Bianco. Buridda is a famous Italian seafood stew (occasionally also classified as soup) with numerous modern varieties. Pesto Sauce. 2. Mixed ligurian olives marinated. How to Make Samin’s Ligurian Focaccia. Its Michelin-starred restaurant serves reimagined Ligurian dishes, while a bistro offers a family-style local menu as well as wine-tasting evenings with Ligurian tapas. 0 5. A little bigger and meatier than Nicoise olives, Ligurian olives have a wonderful. Nutritional Information. After harvesting, Taggiasca olives are traditionally brined in salt and herbs prior to consumption. Buttery, compact, and tender, these low-sodium olives, grown exclusively in the Riviera Ligure region, are packed in extra virgin olive oil and fabulous in seafood and meat dishes, salads, or pizza. The Ligurian Olive Tree, amongst other olive cultivars, was introduced to Kangaroo Island in the early 1990's by Domenico Esposito. Ligurian Olive Oil. It's made from basil (young and smaller leaves; the basil grown in Pra' is the most preferable), salt, pine nuts, garlic (one clove for every thirty basil leaves), aged Parmigiano Reggiano, Fiore Sardo, and extra-virgin olive oil. Chop rabbit into pieces. Ligurian olive oil, produced from the Taggiasche olive, has a good reputation. It is best paired with young, dry white. 1/4. Article continues below this ad. The combination of mild climate, fertile. Among the most interesting museums we point out the Castle Museum, the Civic Museum but above all the Naval Technical Museum, rich in testimonies and finds related to the centuries-old maritime culture of the Ligurian Riviera. The broth is made with olive oil, onions, carrots, celery, garlic, parsley, anchovies,. The fish used in the burrida include rascasse, sea-hen, star-gazer, angler or frog-fish, eel, scorfano rosso, inkfish, octopus, suherello (a type of mackerel), and palombo or dogfish. Pitted Taggiasca Olives add a delicious bittersweet twist to appetizers or main events. They're removed from the pot, while the cooking liquid is reserved for later. Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour with good acid balance. Add rabbit, rosemary, thyme and bay leaf. and Ligurian olives. ADD TO CART. 22. Add pinch of salt with each handful to act as an abrasive. They are nutty in flavour and quite simply are my favourite. $1,89/Oz 6. Raise heat to medium high, and add wine. olive oil was developed by the selection of a representative subset. Another delight was saffron tagliatelle — waves of shrimp, scallops and mussels in a piquant cherry tomato-based saffron sauce, dotted with slightly sweet Ligurian olives. This Ligurian Focaccia is golden and crisp on the outside & fluffy and chewy on the inside. Use it in salad dressings, as a dipping oil or to dress hot. These small olives with countless shades of color and a delicate and fruity taste represent an excellence of the Liguria region. 8 16 ratings. comments. 59 oz QuantityThe ligurian Taggiasca pitted olives Roi are chosen, put in brine and pitted, then they are vacuum-packed. This Ligurian one-pot classic is made by cooking dried cod together with olives, pine nuts, and garden vegetables in a flavorful tomato-based broth. Polpo con Patate: Potatoes form a large part of Ligurian cuisine, and octopus and potatoes drizzled with Ligurian olive oil is a classic starter. Burrida is a traditional Ligurian fish soup that's often also described as a stew. Selecting early to mid-season ripenin. Cover with a lid and cook on medium-low heat for about an. Osteria A Cantina De Mananan: A tiny old trattoria (only 20 seats!) with delicious seafood, but also more earthy dishes, like pansotti with walnut sauce and Ligurian-style rabbit, served with olives. 3. C. Cinghiale in umido is a Tuscan stew prepared with wild boar meat as the main ingredient. Add 1/4 cup of the sugar and beat on high until firm peaks form. In a large skillet, heat the oil and sauté shallots and garlic over medium-low heat. 00 . Ligurian olives also have a bright appearance that will enhance the aesthetics of whatever dish you are making. Instructions.