Boudin Stuffed Pork Chops with Creole Mustard and Steen’s Cane Syrup Glaze. Cook the beef, pork and onion mixture; refrigerate or allow to cool. Preheat the oven to 425 degrees F. Shrimp stews in a great-tasting sauce flavored by a gluten-free roux, the “holy trinity” of vegetables, shrimp stock, and it’s spiced to perfection with homemade Cajun seasoning to make. Pierce steak all over with a fork and add to marinade. Cover the crock pot and set on low. For a simple side, try oven baking breaded onion rings rather than frying to dramatically cut the fat content. Flame of Love Martini - with vodka, orange peel and fino. One-Pot Creamy Cajun Chicken & Rice. 1 tablespoons onion powder. Put the contents of the container into a large pot and pour in enough water to cover everything by an inch or two. Store spice mix in an airtight container. Add the sliced onion and lemon wedges into the pot. The recipe calls for mixing an 80-proof vodka with an average vermouth of 56 proof for a total alcohol by volume of 28 percent. Soup. In a jar with a lid or a small bowl, combine paprika, salt, garlic powder, black pepper, white pepper, onion powder, dried oregano, cayenne pepper, and. Step 2 - Place the chicken and potatoes in a large zip-lock bag or bowl. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Cover the shaker, pressing to seal, and shake vigorously until the. Strain into a chilled cocktail glass, garnish with pitted cocktail olives, and serve in front with an open bottle of vermouth situated in front of a fan across the room. Stir and strain into a chilled cocktail glass. Drain water from martini glass and strain martini from shaker into the glass. An accompanying cold beer is a must. Review of over 250 martini recipes from which to choose your favorites including our latest Burl Ives' Holly Jolly Christmas Martini Recipe and Mother's Day Martini Recipes courtesy of Tara Shinn, Director of Mixology at Premier Innovations, the group that produces Clique Vodka. Add onion, green pepper, celery, garlic, sausage, and chicken. Cocktails by Viceroy: The Ultimat Vodkatini Viceroy Creative is launching a series of cocktail recipe tutorials designed to best enhance the spirits in each drink. Place the lid on the shaker and shake for 20-30 seconds until outside of the shaker is frosty and cold. Right before mixing time, measure out ½ ounce of the vermouth, 2 ½ ounces of liquor, and spear a couple olives onto a toothpick. Stir in the corn onion, peppers and Cajun seasonings + salt and pepper to taste. Gather all ingredients. Stir to mix well and set aside. My Favorite Bloody. Strain into a martini glass using ice strainer. 9. 1 ½ cups long grain white rice, 3 ½ cups beef broth. Photographer: Linda Xiao. Cook until they soften up and start to caramelize, stirring often, about 10 minutes. Cajun seasoning is a blend of spices and herbs, easily made with spices from your pantry. Rub some oil over the bottom of a large cast iron skillet. The origins of the Red Vodkatini can be traced back to the early 20th century, when cocktails were gaining popularity. Sauté until tender and add the garlic. Create the perfect Cajun Vodkatini with this step-by-step guide. In a large skillet over medium heat, melt butter. Cajun seasoning is the perfect blend of spices to add a little zest to your dish. Also grind in one additional raw onion. Set a larger strainer/sieve over a large bowl and pour about 75% of liquid in the crock pot through strainer. Servings: 9 tablespoons. Stir in the corn onion, peppers and Cajun seasonings + salt and pepper to taste. This sophisticated libation, known for its elegance and allure, has become a staple in bars and lounges around the world. 12. Cajun cuisine emphasizes simple but richly-flavored one-pot dishes made with locally-grown ingredients, like crawfish. Roast Turkey at 300°F for about 15-20 minutes per pound stuffed and a little bit less for unstuffed. 1 tablespoon ground white pepper. Shrimp and Brown Gravy with Homemade Mashed Potatoes. Then season with Cajun salt, and sauté shrimp for about 3-4 minutes. Combine the chicken, Cajun seasoning and salt. Step 3. The Spruce Eats / Ali Redmond "This recipe for a vodka martini is a solid jumping-off point from the classic martini, which is originally made with gin—so this is a. 3 cups Chicken Broth. Add all ingredients. 4. Total Time: 5 minutes. Add the bell peppers, carrots and tomatoes and a splash (about ¼ cup) of warm water. Step. 1 1/2 fl oz. Put the potatoes on one side of the greased baking sheet in a single layer. Author: Dini K. Alle Zutaten zugeben. Directions. Stir to coat in the roux. See our favourite Cajun chicken, burgers, jambalaya and gumbo. Knock off any excess sugar over the sink or garbage can. Place a skillet over medium heat. Add in instant coffee powder and mix well. 1 tablespoon dried leaf oregano. Directions. If necessary, spray your air fryer basket with cooking oil to prevent sticking. Price per cocktail is an estimate based on the cost of making. Step 1 In a medium bowl, mix together all ingredients. Directions. Add other ingredients, SHAKE with ice and fine strain into chilled glass. Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). Cook the bacon until it becomes nice and crispy, about 8 minutes. Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. greens and white, chopped. Stir in the lemon juice and Cajun seasoning. Dry vermouth. Add the white pepper, salt, black pepper and. Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily. raw cane sugar, water, cayenne peppers, vodka, vodka, vodka, fresh cilantro and 3 more Spicy Cajun Martini Recipe. Heat butter until just melted. Heat: Set a large skillet over medium heat. 5 / 12. Roll out to 1/2-inch thickness. Photographer: Linda Xiao. Cook for 15 minutes, stirring 1-2 times throughout. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done. Step 2: Cook Chicken in One of Two Ways. Stir in the rice, cajun seasoning, and lemon juice. Step 2: Once the sausage is browned, remove from the pan and set aside. Stir to combine and cook for 3 more minutes or until the bell pepper starts to become soft. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Give everything a stir to combine. Dredge the shrimp in the mixture and shake off any excess. 1 Shake ingredients with ice 2 Strain into a martini glass 3 Garnish with lemon twist or olives More About This Drink VODKATINI 2 oz. (60ml) Vodka 1/2 oz. Transfer to a clean plate and set aside. Transfer to a paper towel-lined plate; set aside. Serve with a slice of cornbread or a cornbread muffin (or two). Remove chicken from brine and pat dry thoroughly. Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil. Shake well. Tu si lahko ogledate prevod nemščina-angleščina za Cajun v PONS spletnem slovarju! Brezplačna jezikovna vadnica, tabele sklanjatev, funkcija izgovorjave. 8 ounces of sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set. Add the uncooked long-grain white rice and stir it into the meat mixture, then pour in the beef broth. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Stir and bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Reduce the heat as needed to maintain a simmer. Melt 1 tablespoon of the butter in a small saucepan over low heat. Sear chicken in batches for 5-7 minutes each side until golden or. With a meat grinder, grind together the meat with the boiled onions, shallots and peppers. 2 tablespoons sea salt. For a larger bird, the turkey should be turned once during the brining process. On a large sheet tray lined with foil, add all the meatballs. Heat oil in a medium non-stick pan over medium-high heat. Mix spices with seasoning, then tip onto a plate. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Bring to boil while stirring. £ 43. Remove bay leaves before serving. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes. Next, layer 7-8 bacon strips down parallel to each other. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes. Stir in diced tomatoes, chicken broth, cabbage. Drizzle with. . Fill a large pot with 6 cups of water and bring it to a rolling boil. Store in an airtight container in a cool, dry place. Add some zing to your chicken with this satisfying and nutritious recipe - try it. Instructions. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Place 1 1/2 cups panko breadcrumbs in a second bowl. 3 oz of Vodka. Top with tomatoes and basil. The Red Vodkatini is a captivating cocktail that has a rich history and origins. Call friends and family, let them know you are about to make some throw-down Chili! Before the stampede, grab a large Magnalite pot (10-quart) and brown the Andouille sausage (cut in cubes or slices), ground beef and ground pork on high heat (do not drain). Fill mason jar with vodka. Roast those gravy parts the same day, or buy a turkey candle. Go to Recipe. garlic salt (or you can add garlic powder and salt to taste)Put the peanuts into a large crock pot and add the cajun seasoning, salt, garlic granules, and red pepper flakes. Cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Reduce the heat to low then add the parmesan cheese to the pan and whisk quickly to combine, just heating through. So, red, tomatoey versions of a dish like gumbo or jambalaya indicate a Creole influence. You’ll want to keep the spoon along the inside of the mixing glass to keep from. This gives the glass a candy rim and gives. In a small bowl combine the garlic powder, onion powder, kosher salt, and black pepper. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Full ingredients & instructions are in the recipe card below. Store in the freezer for. Corn maque choux. Mix Cajun seasoning ingredients in a bowl. Discover your new cocktail with Jalapeno. Place a catfish fillet in the cornmeal dish. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. Remove roast from water and then trim the fat from meat. Transfer the pan to the oven and bake until the internal temperature reaches 165 degrees F. -cajun vodkatini-lime vodkarita-vodka crusta-vodka fizz-vodka stinger-vodka cocktail-vodka ginger ale-vodka lime-vodka espresso-vodka mojito-vodka cranberry-bloody mary/red hammer; whiskey-whiskey squirt-whiskey special-whiskey cobbler-whiskey smash-whiskey sling-whiskey soda-whiskey cocktail-whiskey sour in the rough-whiskey fix-whiskey and cola Coat the shrimp with 1 Tbsp of the cajun seasoning. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Put it all in a lidded container and set in the fridge at least an hour, and up to a day. Add olives and serve. orange liqueur, orange liqueur, vodka, vodka, coarse sugar, orange zest and 6 more -cajun vodkatini-lime vodkarita-vodka crusta-vodka fizz-vodka stinger-vodka cocktail-vodka ginger ale-vodka lime-vodka espresso-vodka mojito-vodka cranberry-bloody mary/red hammer; whiskey-whiskey squirt-whiskey special-whiskey cobbler-whiskey smash-whiskey sling-whiskey soda-whiskey cocktail-whiskey sour in the rough-whiskey fix-whiskey and cola In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. While the steaks are chilling, combine the. Chicken Clemenceau. In a deep skillet, heat 1 Tbsp oil over medium heat. Cover with pan with foil. Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night. Instructions. I also like to put these cajun green steaks in wraps or tacos. Remove the chicken from the pan to a plate and set aside. Add the pasta and cook it according to the package directions. 2 tablespoons garlic powder. Bake for approximately 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Sear the chicken. Sauté for 2-3 minutes to soften. Season: Rub the seasoning all around the chicken thighs. (You can use a baking dish wide enough to fit salmon and veggies. Absolut Vodka, Lime Juice, Ginger Beer, Lime. . Simmer: Add 6 cups low-sodium chicken broth. In a large high-rimmed skillet over medium-high heat, add olive oil, diced onion, diced bell pepper, and sliced sausage and sauté until the onion is close to translucent (about 3-5 minutes). Add chicken, butter, onions, garlic, heavy cream, and. White rice will be ready in 15 to 20 minutes, while brown rice or barley can take as long as an hour. 1 ½ tbsp Cajun seasoning, 2 skinless. Pat the chicken dry. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Add the gumbo filé and stir. As the internal temperature approaches 115, prepare the basting solution by melting butter in a small saucepan over medium heat along with the fresh dill and parsley. Mix well. Now place the potatoes on a chopping board, using a heavy spoon, press each baby potato till the skin just splits (do not break). Add 1 tablespoon of butter and 1 tablespoon of vegetable oil to heat up. Read about cocktail measures and measuring. Instructions. STEP 2. Cook, stirring frequently, until the garlic is fragrant, 2 to 3. Bring the liquid to a boil. Uncover and top with optional garnish, such as parsley or green onions. Pull the handle of the injector towards you so the injection is ‘inhaled’ inside. In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. Pour rest of the vermouth left in the measure glass in cocktail shaker. Jump to Recipe. 95 £ 2. Place shrimp in a single layer onto the prepared baking sheet. Add in the. Shrimp stews in a great-tasting sauce flavored by a gluten-free roux, the “holy trinity” of vegetables, shrimp stock, and it’s spiced to perfection with homemade Cajun seasoning to make our Shrimp Étouffée. 120 ml Absolut vodka. 7 out of 5. 18 per cocktail, makes 100. 모든 재료를 넣는다. Add the butter, chopped onions, bell peppers, and garlic. Garnish with jalapeno. Transfer onto a plate, cover with foil and let rest for 5 minutes. Cook over medium high heat for about 4 minutes on the first side. In a large bowl, combine 1/2 cup panko bread crumbs, Cajun seasoning, garlic powder, salt and pepper to make the crab cakes. Remove bowl from fridge and let it sit at room temperature for 30 minutes. New Orleans Pralines. Stir together paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, cayenne pepper, and red pepper flakes in a bowl until evenly blended. STEP 1. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Once the skillet is heated, add oil and swirl to coat the pan. Boil until sugar is completely dissolved. Cover and place bowl in freezer for about 1 hour or until meat reaches 37 degrees Fahrenheit. Wednesday Classics is here with Vodkatini cocktail recipe. Mix all the spices, cajun spice, nutritional yeast if using, and salt in a bowl and set aside. Bast the salmon with the sauce as it cooks. Nutrition (per serving): 6 calories, . Add all the ingredients, up to the shrimp, and. And although it’s usually served as a side dish, we love it as a main. Take warm water, sugar, vanilla, vinegar and oil. Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic. Brown chicken: Heat 1 tablespoon oil in a large, straight-sided skillet (with a tight fitting lid) over medium-high heat. Combine 1st 12 ingredients in a 6-quart slow cooker and stir to combine. Stir in garlic and cook for for about two minutes. Food Stylist: Erika Joyce. Add the cream cheese, Thousand Island dressing, lemon juice, horseradish, pepper sauce and seasonings to the food processor and mix until smooth. Jen Causey. Roast for about 15 to 20 minutes, until browned and crisp from the outside. Step 1 - Prepare the butter sauce small sauce pan over medium heat. Taste and adjust as necessary. Bring to a simmer and cook gently until everything is tender, at least 90 minutes and up to 3 hours. Of course, you can adjust this to your taste; many bartenders mix it at 5:1 (2 1/2 ounces vodka and 1/2 ounce vermouth). Create the perfect Vodkatini with this step-by-step guide. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Fill a mixing glass with ice cubes. Add cauliflower rice and Cajun spice blend to the skillet and stir to combine. Drizzle the oil and lemon on the veggies. 3. Cook for a couple of minutes until garlic softens on medium heat. 5% Kosher salt, and 2. Soak wooden skewers in water 30 min (reduces burning of the sticks). Instructions. Combine all marinade ingredients in a small sauce pan. Place the baking sheet with the seasoned fish fillets in the preheated oven. In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Baked Cajun Chicken: Preheat oven to 450 degrees F, arrange chicken in a single layer in a large baking dish and bake for 25 minutes. MUDDLE plum in base of shaker. 2 tablespoons sea salt. Step 2. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. 84 Reviews. Then sauté the peppers and mushrooms in the same pan used for the sausage. Three classic soups are on offer, served with white rice in the case of gumbo, and sliced French bread with Cajun spiced butter. In addition, Creole cooking incorporates a lot of tomatoes. To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Set a 6-qt Instant Pot® to the high saute setting. Add the garlic and cook for 1 minute. (15ml) Lemon Juice 4 Dashes of Tabasco Sauce 4 Dashes of. Mix butter and remaining herbs and spices and rub generously all over outside and inside of chicken. Heat vegetable oil in a fryer to 375 F degrees. Remove to a buttered and lined cookie tray. Mixture. Instructions. Brown the sausage for 10 to 15 minutes, carefully scraping the brown sticky bits off the bottom as it cooks. Once the broth starts to simmer, stir in pasta, sausage and chicken. Plum (stoned & peeled) 2 fl oz. Dutch Cacao white crème de cacao. Stir in the ground beef, Cajun seasoning, and thyme. Alternatively, use a mortar and pestle to mash the spices. Add beef to the slow cooker. Stir to combine and cook for 3 more minutes or until the bell pepper starts to become soft. Preheat the oven to 400ºF. Brown the sausage. Season pork medallions with remaining Cajun seasoning. (Please see the post for 20 delicious ways to use your seasoning mix!)Sear the chicken. To make Cajun spice, combine 1 tbsp paprika, 2 tsp pepper powder, 2 tsp garlic powder,1 tsp onion powder, 1 tsp salt, and 1 tsp oregano powder in a mixing bowl. Inject each thigh, breast, leg and wing until your butter finishes. Season both sides of each chicken breast with the Cajun seasoning. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. 12. Step 6. Mix well till sugar melts. As far as side dishes go, this is one of the most colorful! Corn is such a sunny vegetable, and I love it used here as the main ingredient. extra-virgin olive oil in a large skillet over medium. Just £ 3. Stir and strain into a cocktail glass. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper. After about 20 minutes add the pork; brown with the sausage for about 15 minutes. Mildly crispy on the outside and juicy on the inside. If you like, rim a cocktail glass with sugar by rubbing the rim with a lemon wedge then dipping it into a small dish of sugar. Chicken Clemenceau. Combine: In a shallow plate or shallow bowl, combine the Cajun seasoning, brown sugar, paprika, oregano, salt, and pepper. 1/2 tablespoon dried thyme. INGREDI. If you have extra butter, fill the injector up and keep injecting! Then, lay your buttered up cheesecloth over your turkey and cook for 2-3 more hours checking the temperature every 45 minutes. Cook it for 4-5 min/side or until it's nice and golden. Place the shrimp in a single layer in the pan and cook them for about two minutes and then turn them and cook them for another two minutes. Start with vermouth; measure 1 part, drop a few drops in a chilled cocktail glass; rotate the glass so that vermouth is spread on the glass walls. 1 stick butter, 4 cloves garlic. Seguidamente hay que añadir la cantidad de vodka sugerida en la receta para luego incorporar el vermut. Then stir in garlic powder and cajun seasoning into a 6 quart crock pot. Combine the ingredients for the dredge. Showing 1-18 of 213. Half fill a mixing glass with ice. Whisk to. 10. Toss to thoroughly coat the chicken and potatoes. Cook for about 5-7 minutes. Then sauté the peppers and mushrooms in the same pan used for the sausage. Heat dripping in cast iron skillet over medium high heat. That’s when we harvest our onions, bell peppers, tomatoes and eggplant—some key ingredients of this dish. Season: Rub the seasoning all around the chicken thighs. Instructions. Add macaroni and pastas. Place turkey breast in the smoker. Step 1 Stir the ingredients well with ice, then strain into a chilled cocktail glass. This simple cocktail starts with making your own pepper vodka, which is simple! Get a whole, fresh jalapeño from your grocery or garden. Step 3: After the peppers and mushrooms have sautéed for a bit, add in the fire-roasted tomatoes, cajun seasoning, pasta, and chicken broth. Season with salt and freshly ground black pepper. Store: Store the Cajun spice in an airtight container in a cool, dark place. Insert the meatballs into the oven and let bake for 45 minutes. Gumbo. Refrigerate 8 hours or overnight. raw cane sugar, water, cayenne peppers, vodka, vodka, vodka, fresh cilantro and 3 moreThis is the recipe for a vodka Martini we'd place bets on any day, with ice-cold spirit, dry vermouth, and a lemon twist. Stir together paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Combine ice cubes, vodka, and vermouth into a glass. Garnish with a jalapeno pepper. Melt the butter in a large non-stick pan over medium heat. Place each boneless skinless chicken breast on a baking sheet or large dish and pat dry. Return the pan to the heat. Use a wooden spoon to break the ground beef into small pieces as it cooks. 1 1/2 fl oz. Cajun Catfish Courtbouillon. The aromatic cajun seasoning is magical and it enormously boosts the taste of the soft and juicy fish. Heat the vegetable oil in a Dutch oven over medium-high heat. Corn Maque Choux. Add 3 part gin to the cocktail shaker. Once chicken has cooled, shred into bite-size pieces. Vodkatini Recipe Preparation & Instructions: Stir the vodka with ice in a mixing glass. Make the Cajun Turkey. Preheat your oven to 375F. Portion 1/2-3/4 cups of the prepared white rice into your serving bowls. Made in Poland, it’s distilled four times to produce an ultra-pure spirit. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Steps for Making Natchitoches Meat Pies. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Muscavado Blueberry Plum Sorbet Simple Bites. Remove any excess fat or skin. 1 fl oz. Add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Start by boiling diced potatoes until tender. Keep it aside. Print Recipe. (just over a pint),. Take wheat flour, baking soda, salt in a bowl and mix well. Cook and stir until slightly thickened, 4-6 minutes. Add wine and cook until reduced by half, about 2 minutes. Black-Eye Pea Jambalaya (Rice Cooker) Black-Eyed Pea Soup With Cornbread. Open the air fryer and flip the chicken. Mix it all together to combine. Once the butter is just melted, stir in the honey. Strain, discarding vermouth to leave only a coating on the ice. Slowly add cornstarch mixture to the butter mixture, whisking to incorporate. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. 84 Reviews. It cooks very quickly. Let cool for 5-10 minutes. You’ll want to keep the spoon along the inside of the mixing glass to keep from. Biscuit Butter Roll. Reduce heat. Bring a large pot of water to a boil and add 1 Tbsp salt. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper. Truth be told, we find the vodka martini much. Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.