Students also studied. Clean and sanitise kitchen equipment. SITHKOP009 - Clean kitchen premises and equipment SITHKOP010 - Plan and cost recipes SITHPAT016 - Produce desserts. 3 Student Declaration. Application. View SITHKOP009 - Student Logbook. Open navigation menu. Knowledge Evidence Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: hygiene and cross-contamination issues for kitchens and the importance and purpose of cleaning regimes different types of cleaning and sanitising products and chemicals for kitchens and equipment: automatic dishwasher: liquid powder tablets bleach cleaning agents. Assessment conditions & context This is an open book assessment. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Precision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. . SITHKOP010. It also includes examples and. It is a suite of training and assessment resources developed for the Hospitality Industry. Inventory in the storage area and in the procurement process need to. PRV12152, Provider Category: Australian University. CAQA Recruitment. Answer the following questions using the information provided. docx from COOKERY SIT30821 at Victoria University. The plan of the resource. All RTO Learning Resources are developed by a team of skilled. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. written report. . STUDENT PACK UNIT – SITHKOP009 Clean kitchen premises and equipment SITHKOP009 – Clean kitchen View Assessment - SITHKOP009 - Student Logbook. [All AZ-900 Questions] HOTSPOT -. COOKERY 40516. Coach others in job skills. Bio Lab 3 - Organic Molecules. Complete the practical tasks as instructed by your assessor in Assessment B – Observation Report. Our learner guides contain everything you need to begin training your learners. Engaging course content, narration of the course materials, and interactive elements. name string Resource name. Apple Study Group Pty. LTD. Moodle), or independent learning environment. This assessment task may be completed in a classroom, at home, learning management system (i. docx from COOKERY SITHKOP009 at Academies Australasia College. Our assessment resources include: Assessment Pack (Student) Trainer Assessment. 03664B RTO No. Information about renting in B. Register or sign in; 0. Task 2- Develop a seasonal à la carte menu (background information) and. Learner Resources / Learner Resources-SITHKOP009 Clean kitchen. 5. SITHKOP009 Clean kitchen premises and equipmentAssessment Task II Updated 13/4/23 Page 10 of 14 LEARNER TASK Learners will be observed on six (6) separate occasions, performing cleaning procedures in a kitchen including all the equipment and utensils listed in the observation checklist on the following pages. Using discretion and judgement, they work with. The self-study guide contains references anGet training and assessment resources to enable your RTO and TAFE to deliver top industry SIT30622 TAFE and RTO resources and training experiences. What I like most is the opportunity to learn with the free learning resources and the REMOTE-WORKING setup (WFH). 0 (Updated on 14 July 2022) This document is uncontrolled when printed (Printed on: 2 March 2023) Page 4 of 17 Tasks instructions: Your assessor will explain the assessment process and your rights if you are unhappy with the outcome of your assessment. Our assessment resources contain everything you need to begin assessing your learners. Expert Help. Step 2: Select “Informational Services” from the top menu. About us. This connection protects your sensitive data. The stages involved in planning for backup and recovery include determining backup and recovery strategies for a SharePoint Server environment and deciding which tools to use. The SITHKOP010 Plan and cost recipes training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. 0 CRICOS No. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. docx from SIT 40516 at TAFE Queensland . au Version 2. Register;Resource Requirements. and write an à la carte seasonal menu. docx - Level 11 190 Queen St. 1A Project quality management plan in Task 2. Use hygienic practices for food safety. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. Place/Location where assessment will be conducted RTO to complete Resource Requirements Pen, Paper, calculator, Safety. Study Resources. auT uition fees are free, but resource fees may be payable for some courses. 5) MILITARY HISTORY OPERATIONS (THIS ITEM IS PUBLISHED W/ BASIC INCL C1)Training. For example take two units with the same name, but different codes: BSBPMG503A – Manage project time. 1. 2. September 14, 2021 in Communities, Renewable Energy Authors: Jessi Wyatt, Maggie Kristian. 4. Information held on the national register includes: Nationally recognised training (NRT): training packages, qualifications, units of competency, skill sets and accredited courses. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. It requires the ability to work safely and to use resources efficiently to reduce negative. The recovery time objective (RTO) is the maximum acceptable time that an application, computer, network, or system can be down after an unexpected disaster, failure, or comparable event takes place. Participate in safe work practices. Task 2- Develop a seasonal à la carte menu (background information) and. Additional resource fees and discretionary fees may apply. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts. pdf from TRAINING 40110 at Holmesglen Institute of TAFE . They operate independently or with limited guidance. 4. Our learner guides contain everything you need to begin training your learners. 4. SITHKOP009 - Clean kitchen premises and equipment v1. 3 Assessment Plan. View full document. by. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Mar SITHKOP009 - Clean kitchen premises and equipment v1. Close suggestions Search Search. 50 Add to cart Type: Learner Resources Description Our learner resources contain everything you need to begin training your learners. Select appropriate equipment for cleaning task. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staAll knowledge assessments are untimed and are conducted as open book (this means student can refer to textbooks or any resources). As the business and human impacts of the global pandemic continue, the time to plan for a new normal is now. This unit describes the performance outcomes, skills and knowledge required to plan and cost recipes for dishes or food product ranges for any type of cuisine or food service style. 3 Student Declaration. Prepare appetisers and salads SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHKOP009 Clean kitchen premises and equipment. View SITHKOP009_Knowledge(1). Application. 00. The secretary of the Air Force can override the Federal mandate on the need for having a records management program. In-house computing -requires a data center full of the needed computing gear to support the company's operations. MIS_Resource Allocation_Tanaporn S. You are required to. SITXFSA006 Participate in safe food. pdf from MANAGEMENT HUMAN RESO at Bahauddin Zakaria University, Multan. 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each student to have adequate practice prior to undertaking this. Domestic Student Resources; International Student Resources; Contact us;Precision RTO Resources’ new SIT31021 RTO training materials package will help you get quality outcomes for your students, meet compliance requirements, and produce graduates who have up-to-date and competitive knowledge and skills in the industry. Pages 19. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The stages do not have to be done in the order listed, and the process may be iterative. Also, the document focuses on the Azure-to-Azure DR strategy for SAP workload. SITHKOP009- Clean kitchen premises and equipment. I'm currently in a job hunt. India’s dependence on an increasingly erratic monsoon for its water requirements increases this challenge. 2. Topic #: 1. edu. SIT30821 | SITHKOP009 Clean kitchen premises and equipment Student Assessment Guide | Version 1 Pass Global Pty Ltd t/a ALTEC College | Provider Code: 22034 | CRICOS Code: 02926D Page 24 of 49 f) Cleaning establishment windows Q27: Describe the correct procedure for cleaning and sanitising shelves in storage areas. SITHKOP009. What is a Business Impact Analysis. Clean and sanitise kitchen equipment. Our RTO resources are designed to meet the highest standards because we know what it takes to create effective training resources that result in successful learners. Your assessor will provide you with these documents before you begin your assessment tasks. 0, or a minimum of 42 in PTE Academic or equivalent. 3 Preparing for assessment. ASSESSMENT 1 – COVER SHEET This cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task. Our Return to Workplace offering combines Accenture’s leading-edge, Industry X. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHKOP009– Clean kitchen premises and equipment Questions: Question 1a: In the below table two columns are provided. HTML5/SCORM compliant SIT31021 e-learning resources. 2. Your assessor will provide you with these documents before you begin your assessment tasks. Located key information in procedure manual relating to dilution of chemicals. 11 page sithkop009 clean kitchen premises and. Please note: This is not a learner guide. Resources. 1. SITHKOP009 Use the relevant documentation to source the stock which needs to be filled. Coach others in job skills. We provide all Our session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. List 3 examples for each of the following categories to conserve water, energy and reduce waste. They want to educate staf on waste minimisation and resource conservation strategies. SITHPAT016* Produce desserts . 02:. 00 $367. Didasko Online;. Award-winning Australian training resources for RTOs & TAFEs. Pages 21. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Level 11, 190 Queen St, Melbourne, 3000. Let’s look at the step-by-step breakdown of the tasks required to build a robust and adaptive DRP. Our materials range from Learner Guides, Assessments, Mapping, Assessor Guides, RPL, and LLN packages to materials for RTO Registration, Re-registration, Audit outcomes and Addition to Scope. View SITHKOP009 Student Assessment Tasks. The codes would be used to identify the actual unit completed by a student and the currency of the. Samples. efficient use of energy, water and other resources following workplace procedures including those related to: o food disposal o sustainable practices o work health and safety and hygiene o cleaning/organisation standards of presentation o chemical handling. Student Declaration. Search TGA X You are here: Home; Training; SITHKOP009; Compare . order requires each independent system operator (ISO) and regional transmission organization (RTO) to develop a wholesale market participation model that allows distributed energy resource (DER) and demand response (DR) 3. Your SIT30722 Certificate III in Hospitality RTO learning materials package will include access to virtual workplace resources! SIT30722 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files. . RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. Log in Join. Use hygienic practices for food safety. SITHKOP009 Clean kitchen premises and equipmentStudent Assessment Task Assessment Task 1 – Theory task – Written Questions Overview In this task you are required to read questions and provide written responses. Doc Preview. Study Resources. ‘An assessment decision of the RTO is justified, based on the evidence of performance of the individual learner. SITHKOP009 - Clean kitchen premises and equipment v1. This assessment consists of 4 tasks. Cleaning schedules a. and write an à la carte seasonal menu. The kit is designed to cover all units requirements with a range of appropriate assessment. 6 Final Assessment Summary Sheet SITHCCC001. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. SIS10122 Certificate I in Sport and Recreation RTO Materials with e-Learning Resources. Student must complete these tasks. 4. Application. Quality Training Resources l Unlimited Use License l Huge Range to Choose From | Precision RTO Resources is a leading Australian training material developer & publisher for the education & training sector, supporting TAFEs, universities, private RTOs, community colleges &. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. Assessment Tasks. Describe five sources of information that you could use to find information on your organisation’s current customer profile and food preferences. Identified Q&As 32. 5 hours per week (May be more or less depending upon learner's pre-existing skills and knowledge). Footy Finals Sale - Get 65% off on all RTO. Answered step-by-step. Inventory in the storage area and in the procurement process need to. Using discretion and judgement, they work with some independence under limited supervision using plans, policies. RPO, which is also expressed in hours, represents how much data you could lose when a. RTO captures the maximum allowable time between restoration of normal service levels and resumption of typical operations and the. UNIT CODE SITHKOP009 UNIT TITLE Clean kitchen premises and equipment APPLICATION This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. This helps to avoid stock outs and to maintain smooth food production. Assessment Tasks. SITXFSA005. View SITHKOP009 Student Assessment(Aman). Our assessment resources contain everything you need to begin assessing your learners. SITXHRM001 Rajiv KHADKA ASSESMENT COVER SHEET. . Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. 4 Unit information pack. Approach 1. zh-TW. 3 Assessment Plan. Comments on: SITHKOP009 Clean Kitchen Premises And Equipment RTO Learning ResourcesA business impact analysis is an assessment of the financial, operational, legal and other repercussions related to the major impairment or loss of a business function or process on an organization. View SITHKOP009 Learner Resource. THE EARLY CHILDHOOD LEARNING COMPANY PTY. 3. A formal study by SPP also cited potential benefits of RTO membership for current and new members. Qualification details SIT20421 - Certificate II in Cookery (Release 1). Summary. close menu Language. Your SIT30821 Certificate III in Commercial Cookery RTO learning materials package will include access to virtual workplace resources! SIT30821 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files. Pages 13. Each major process or workload that an application implements should have separate RPO and RTO values by examining disaster-scenario risks and potential recovery strategies. This connection protects your sensitive data. Resource for Assignment. Methods and techniques to create different dishes according to dietary preferences. The outcome of this course is to guide students to become competent in, skills and knowledge required for chefs and cooks who have a supervisory or team leading role in the kitchen. Toggle Navigation. þ I understand that if I am found to be in breach of the RTO’s policies, disciplinary action may be taken against me. 1. 50: SITXCOM007. Other Laws. Check both Estimated Recovery Time (seconds) [RTO] and Estimated Data Loss (time) [RPO]. The learner guides have been aligned tVirtual Workplace Resources. SIT30821 – Certificate III in Commercial Cookery. Edu Learning. View SITHKOP009 - Appendix B - Acumen. CAQA Publications. 12 SITHKOP009 - Clean kitchen premises and equipment (Release 1) Learning Activity Booklet (Trainer) Produced 30 May 2022 You must also demonstrate: correct disposal methods for waste and hazardous substances efficient use of energy, water and other resources following workplace procedures including those related to: o food disposal o sustainable practices o work health and safety and hygiene o cleaning/organisation standards of presentation o chemical handling. 3 Student and Trainer/Assessor Details. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Instructions for Students | V 1. 2. Study Resources. SITHKOP009 Clean Kitchen Premises and Equipment Assessment Tool Assessment. Website: RTO Code: 21628 || CRICOS Number: 04028M ||ACN 113 898 721 |. SITHKOP009. SITXFSA005 Use hygienic practices for food safety. Show social and cultural sensitivity: $0. In order to achieve this, we have. ABN: 83 776 954 731. There are currently 13. Course and Unit Details. 00: $82. Discover quality VET learning materials to engage your students. Task 1-Identify customer profile. Halloween Sale - Get 65% off on all RTO Resources! Buy now Request Free Sample 1800 266 160 [email protected] of Prior Learning (RPL) is an assessment-only process that assesses a student’s workplace experience and/or formal and informal training to determine their competency against the relevant accredited unit. Study with Quizlet and memorize flashcards containing terms like What is the purpose of a disaster recovery plan (DRP)? To identify the critical needs to develop a business recovery plan To set the order or priority for restoring an organization's functions after a disruption To enable an organization to make critical decisions ahead of time so personnel can. Can help track and demonstrate the volume of learning – a useful feature during audits!On successful completion of the course, students will receive SIT40521 Certificate IV in Kitchen Management. These files address the problem of. Plug-and-play compatibility with most in-demand LMS platforms. Find and adopt a pet on Petfinder today. SITHKOP009 Student 2. Ensure the person handling the chemical is properly trained before assigning the task. Expert Help. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. Please note: This is not a learner guide. 3 Student Declaration. ABN: 83 776 954 731. *This post has been updated as of 11/09/2022. Doc Preview. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. pdf from ECON 11123 at Loreto Grammar School for Girls. Questions 1. Sort organic kitchen waste from. Participate in safe food handling practices. Tel: 03 9606 0032 | Web: RTO#6527 | CRICOS#03399C. Doc Preview. View SITHKOP009 Student Logbook. All. RTO Connect PTY Ltd t/a Australian Study Link Institute Document Name: SITHKOP009 – Student Guide Version no: 1. 03664B RTO No. Email: [email protected] | Website: RTO: 40735 CRICOS: 03796A ABN: 24 111 139 578 SITHKOP009 Clean kitchen premises and equipment 6 Student name: Student number: This unit of competency requires that you follow cleaning schedules to clean and sanitise kitchen surfaces, food preparation and food storage areas in a commercial kitchen on at least. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and. - Material Fees including Kitchen Ingredient, Learning Resources, Tool Kit, and Uniform: $1500. Establishing a records management program is optionalTAE Training and Education Training Package Implementation Guide Page 5 Notes on changes to TAE Training and Education Training Package version 2. 0 July 2023 SITHKOP009 Clean kitchen premises and equipment Responsibility: Manager of Hospitality Training Facilities ANIBT – Brunswick Hospitality Training Campus 17 predetermined policies and procedures for a range of practices including conflict management, food safety, workplace health and safety. Plug-and-play compatibility with most in-demand LMS platforms. AHEG. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. 3 Assessment Submission Method. Upload to Study. 00:. 9876 is a ♥♥♥♥♥♥. . docx from BUILDING A 5011A at Lovely Professional University. T/A ASTRAL SKILLS INSTITUTE OF ASTRAL SKILLS INSTITUTE ABN: 80 600 951 264 OF AUSTRALIA AUSTRALIA RTO: 41322 CRICOS: 03858C ABN: 80 600 951 264RTO: 41322CRICOS: Level-6, Suite Level-6, 6. docx from AA 1Level 7, 140 Elizabeth Street, Sydney NSW 2000 Ph: 02 8076 8000 Email: studentservices@globalinstitute. SITHKOP010. The Trainer/Assessor must review the checklist with the student before the student attempts the assessment task. To calculate RTO, companies will typically go through a slightly more complicated process as restoration times rely on several factors, including analog time frames and the day the event occurs. For this unit, the supporting resources comprise: ∙ Student Logbook (Assessment. Instance one Instance two Kitchen areas Date Reflective journal number Date Reflective journal number ☐ kitchen surfaces ☐ food preparation areas ☐ storage areas ☐ floors ☐ sink ☐ walls Equipment and tools ☐ pots, pans and frypans Document Name: Student Logboook SITHKOP009 01 th Oct 2021 Document No: Gills College Australia. pdf from ECONOMICS WHS006 at Hilton College. Entrance requirements; Study requirements; Job opportunities; Further study;. Home About Us About Us. This document provides an overview of the Reliability Pricing Model (RPM), a market mechanism that ensures long-term reliability of the PJM grid. 0 (Updated on 18/07/2022) This document is uncontrolled when printed (Printed on: 8 November 2022) Page 4 of 11 Assessment 1 – Written Assessment 1. SITHKOP009: Clean kitchen premises and equipment: $0. SITHKOP009 Clean kitchen premises and equipment. Gurlal Singh - Performance Tasks_ SITHKOP009 Clean kitchen premises and equipment . Our learner guides contain everything you need to begin training your learners. T uition fees are free, but resource fees may be payable for some courses. Select and prepare cleaning agents and chemicals according to cleaning schedule and product instructions. Translated from English to Chinese (Traditional) - 學習者資源 SITHKOP009. Virtual Workplace Resources. 4. location string Resource location. When you plan backup and recovery for disaster recovery, consider common. 3 Assessment Submission Method. 4 UAT 1 – Unit Knowledge Test (UKT). 3. Bio Lab 3 - Organic Molecules. View Assignment - SITHKOP009 Unit of Competency. These files address the problem of students not. docx from HISTORY 123HJ at Granite Hills High School-Apple Valley. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaAugust 2022. Key Points. Actual exam question from Microsoft's AZ-900. docx from BUSINESS 5675 at Amity University. That’s why we developed our comprehensive collection of RTO resources. The class activities book also collects detailed information that can be used to improve instruction. docx from COOKERY SIT30821 at Victoria University. 4. recovery point objective (RPO) c. RTO 3113. A pathway to further study in kitchen. 0 Training Package. Doc Preview. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Follow a. Qualification Description. In May, Amazon began requiring that staffers work out of physical. Environmental and resource efficiency issues revolve around an organisation’s . If you work in human resources or are a manager of a department or team, you likely encounter a regular number of questions on at least one of six things: 1) compensation 2) work schedule and hours 3) employee benefits 4) vacation/time off 5) advancement opportunities and 6) work culture. Engaging course content, narration of the RTO learning resources, and interactive elements. Premier provider of quality RTO training resources . 45316 Page 6 of 55 Welcome to your assessment on the following unit(s) of competency Assessment Resource Summary Unit Details SITHKOP009 - Clean kitchen premises and equipment Assessment Type This is a summative assessment, which requires each. ProfMask12776. Qualification Description. au 1-800-266-160 [email protected] The TAE Training and Education Training Package conforms to the Standards for Training Packages. 1B Summary of agreed on. Give two reasons why it is important to clean the kitchen and the equipment. Premier provider of quality RTO training resources . Assessment Plan. Select and prepare cleaning agents and chemicals according to cleaning schedule and product instructions. In order to achieve this, we have. SITXWHS005. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Pages 11. 1. Log in Join. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. Students may not refer to their notes during this task. View PDF document-1. 0 | July 2020 | Page 3 of 5 Pass Global Pty Ltd t/a ALTEC College | RTO Code 22034 | CRICOS Code 02926D Approved by: Academic Manager | Next Review: December 2021 Task 1: Short Q & A You are required to answer all questions in the provided template of the learner’s guide folder under resources in MS TEAMS. 0 Page 17 of 30 VERBAL QUESTIONS Assessor is required to ask the following questions to the students before the students perform the PART 1 and ensure that each question is answered verbally. State two reasons why a restaurant must follow kitchen cleaning regimes A restaurant. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaView SITHKOP009-Student Assessment Tool-V1-2023. 50:. NRT RTO/Org. SITXHRM007. RTO Code: 52787. Essentially, while the resource data itself resides in the selected region, metadata related to managing the resource, such as the resource id and its data location, is replicated across the various regions. RESOURCES Students are issued with the required learning and assessment materials for each unit. Search TGA X You are here: Home; Training; SIT20421 . Ensure that you: review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide comply with the due date for assessment which your assessor will provide adhere with your RTO’s submission guidelines answer all questions completely and correctly submit work which is original and, where. 4. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. docx - SITHKOP009. 3 Course and Unit Details. 1, AFTTP 3-2. SITHKOP009 CLEAN KITCHEN PREMISES AND EQUIPMENT –Case study ASSESSMENT C – CASE STUDY LEARNER INSTRUCTIONS To complete this assessment, you will require access to the learner resource for this unit, the internet and a computer (if submitting via LMS) or a pen (if submitting hard copy). $1,050.