La La Noodle, Las Vegas: See 162 unbiased reviews of La La Noodle, rated 4. 2. When the oil is heated, add the ground pork into the pan and stir continuously to break up the lumps. Lala Noodle, Berlin, Germany. Depending on the saltiness of your stock, you may add a little salt to taste. 5263 W. Strain immediately. Specialties: Amazing delicious Sichuan Noodle place with simple and quick choices! 10 Noodles, 4 Chaoshous(wontons), 8 Appetizers and our signature iced Mung Bean Beverage - Enjoy Sichuan foods as well as learn authentic Sichuan cultures through fun designs at the same time! Established in 2015. 2. The noodles are made from starch derived from. Tues & Wed | 5:00 pm – 11:00 pm. Mix sauce and onions. 06. To shred the cabbage: remove the hard core and cut the half into shreds directly. Don’t bother with the wheat noodles. Try our Beef Noodles, Dan Dan Noodles, Pepper Chicken, Kimchi. 1. This is no secret, by the way. 30-15. Serve with white rice or noodles. When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil! He’ll sit down with you and find out all about you—where you’re from, your personal preferences, tastes, sensitivity to spices, etc. To prepare the noodles, bring a large pot of water to a boil and drop in the noodles. com. Heat up. Cook the noodles according to package direction, then drain and rinse in cold water to arrest cooking. There are four varieties of soups: clear, red, mixed (a combo of clear and. We all got flat noodles. Front Of Lai Foong Lala Noodles In KL. Steps to make this recipe. La La Noodle offers delicious Chinese and Asian cuisines. Cook for 2-3 minutes or until the ground pork is cooked. 25 ratings. 3-4 tablespoon of chili oil plus one tablespoon with sediment. tip english . Drain noodles and rinse under warm running water to remove excess starch. Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Today, it is an established restaurant business. “I was so happy to find an authentic, yummy Sichuan Chinese place in this city. Drain and rinse with cold water. Then add a small pinch of salt in the water and then transfer the noodles in the water. The zinc-roofed road side stall is equipped with ceiling fans, so the dining environment was quite all right. –Warning– This is based on my individual taste. 1 ½ tablespoons (⅝ ounce) sugar, or to taste. Add ginger and garlic; stir 10 seconds. 99 Steam Buns (2 pcs) 烤馒头片 $3. Wife got the Brisket Noodles it was outstanding. Add the leafy greens to the wok. Pass through a fine sieve (discard solids) into a clean bowl. Maxim G is drinking a Tsingtao by Tsingtao (青岛啤酒) Brewery at LaLa Noodle of Sichuan. Add your scallions and sugar, then stir fry for about a minute until everything in your Szechuan chicken dish is combined. In the serving bowls and mix all the seasonings. Open now : 11:00 AM - 11:00 PM. Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil,. Cook the noodles according to the packet instructions, then drain and refresh under cold running water. And yes, the burn of red-hot fiery chilli peppers will feature a LOT in our list of the Top 20 Sichuanese eats. 4. Specialties: Keeping things casual has never been this fun--or satisfying. 113-G, Jalan SS21/37, Damansara Utama (Uptown), Petaling Jaya. For the noodles: Soak the dried sweet potato noodles for fifteen minutes. 10 To make the Sichuan cold noodles, cut the bird’s-eye chillies into thin rings, shaking out and discarding the seeds. This place was incredible! Food was perfect! We LOVE LALA NOODLE 😀 Patreon 📣 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐚𝐧𝐝 𝐡𝐞𝐥𝐩 𝐨𝐮𝐫. Transfer out and set aside. Meanwhile, combine chili oil with flakes, vinegar, soy sauce, peppercorn oil, sesame oil, salt and green Sichuan pepper (if using) in a small bowl. . Drain zucchini noodles by placing them into a colander and shaking the colander a few times over sink. lala chong seafood restaurant, Kuala Lumpur: See 42 unbiased reviews of lala chong seafood restaurant, rated 3. Garnish with scallions and peanuts and serve at room temperature. Sichuan pepper, Sichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. While the tofu is browning, prepare the sauce. Usually, a gelatinised dough is prepared by cooking some of the potato starch with boiling water and then adding more starch and water to form a thick batter. To properly prepare the pork for dan dan Noodles, you’ll need to “overcook” the pork. Step 3. But better late than never, I finally made my maiden. News bites. Mix well and set aside for around 10 minutes. I'll be back. Leave about 1 tablespoon of oil in the wok. Reserve the rest for another use. Retain the heat level and fry until fragrant (do not burn). Add all the ingredients for the dressing and mix well. In the bowl of a blender, combine the chili bean sauce, hoisin sauce, Sichuan peppercorns, red chiles, shaoxing wine, sweet soy sauce, Chinkiang. Make the soup base. And also – hallelujah! Kronenstr. Xiao Long Kan Hot Pot. Omsom. "The next difficult task is ensuring the lala is cooked appropriately. Sichuan Magic Dust Popcorn. The chile oil takes over 24 hours to make from start to finish. Was an exceptional experience. . 3. In a large pot, add tofu, scallion, mushrooms and then load with chicken stock. )Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. Feel free to adjust to your taste. Beef noodle soup - broth was spicy but complemented the beef and noodles Fish - cooked well and tasted very good with the sauce The restaurant offers a 10% discount if you pay with cash. Noodleholics. Add salt to taste. Share. Seafood lovers, rejoice because you can slurp up on famous piping hot and savoury lala noodles right here in Puchong. 3. I loved the flavor of the Ma La noodles. The nature of. lai foong kopitiam lai foong kopitiam pudu Lala Noodle Lala Noodle lai foong kopitiam lala noodle lai foong. Cooking methods: Sichuan cooks employ a variety of cooking methods, from stir-frying to roasting and simmering. The first spot on our list is this Ma La Hot Pot spot located in Sunway Velocity, where ma la hotpots are constantly on the bloom. Share this: Click to share on Facebook (Opens in new window)Otherwise, check Asian Tofu and Asian Dumpling s for recipes. For mains, there are a choice of two noodles, Mianyang rice noodles or wheat-based noodles. Stir and cook until well browned all over, about 10 minutes total. Scoop only soup to cover the noodles. . 1. See How to make hand-made noodles. 00. Jalan Cheng Lock Central Market Area, Kuala Lumpur 50000 Malaysia +60 3-2072 8123 Website + Add hours Improve this listing. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. 138, Jalan Tun HS Lee, KL. Best sellers: Sichuan Dan Dan Noodles. Step 3. They have a nice chewiness to them. 5/10, very good neh – !!!~-Stamped-. Fry the leek and ginger until the leek gets lightly golden brown. One of the defining features of Lanzhou beef noodle soup is the. Transfer the mixture to a blender or spice grinder and pulse to a coarse powder. Here are some special noodles that have been well known in Sichuan. All restaurants in Las Vegas (5634) Been to Mian Sichuan Noodle? Share your experiences!Add noodles to boiling water and cook according to package directions until just cooked through. Mince the spring onions and cut the stalks of the Chinese celery into 2. The dough used to make the noodles is mixed with egg yolks to give them a golden color. Heat oil in a small heavy saucepan until the first sign of smoke. ) Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. These next two steps will be continuing the chili oil process. Heat a wok or large skillet over medium-high heat. 99 Shrimp $16. Bring broth and 1 cup water to a boil in a large saucepan over high heat. Simmer until the green onion section becomes crispy and browned. Operating hours: Tues – Sun: 10. Ming Kee Seafood Noodles, No. For the TMI egg lo mein noodles, it takes about 3:30 minutes. Karaoke Noodles. In a large deep skillet on medium high heat, add sesame, vegetable oil and the ground beef. The food is delicious. But La La has plenty of love for other tastes, too. You'll find similar bowls of cold noodles at the few Northeast Chinese restaurants around the SGV, but Beijing Tasty House is the only one where we've seen them listed under the exact English name. A largely rural region, it is where the majority of China’s chile peppers are grown. m. 149 likes · 1 talking about this · 425 were here. The beef was so tender. Introducing La La Noodle, Park MGM's bright new noodle shop serving. They are famous for you guessed i. Beginning with frying the ginger, chilli, and garlic in the smoking wok, the chef must constantly toss the ingredients to draw out the fragrance, contributing to the broth's sweetness. . 016 3764928. Beef, lamb, and pork, although the Szechuanese eat less pork than neighboring Hunan, which is famous for its ham. LaLa Noodle of Sichuan - Chinesisches Restaurant Eröffnung: 21. 1 tsp sesame oil. Added beef, spring onion, crushed red pepper, sesame seed, and fried garlic. Menya Shi-Shi Do. Blend on high while slowly adding in 1/2 cup of water. drain off the noodles and keep aside. New Place, Same Price, Same Old Taste! 😋. The cold sesame noodles from the original Hwa Yuan Szechuan Inn have been imitated all over New York, often in lamentable fashion. Featuring 17 different stalls, each vendor handpicks the ingredients for its wholesome. The still-expanding Sichuan specialist, which is part of the Chengdu Taste group, opens for dinner service this week. There was a pot and stove on the shoulder pole, which made it convenient to cook noodles with full seasoning at any time. You need the heat to activate all those aromatic and creates an incredible. Add the. Hi Everyone! I'm super excited to share this Sichuan Hot And Sour Glass Noodles Soup recipe with you! I've had this a lot in Sichuan Chengdu and it is a very. ; Stir fry the dish by adding. Portions are generous. 99 delivery. Witch's Pot Soup 紫菜蛋花汤. Heat 3 tablespoons oil in heavy small skillet over medium-low heat. It is mainly made of chicken and peanuts. Dan dan noodles started out as a street food in Sichuan. Location: La La Noodle is located on the casino floor and won’t be hard to find. Mix well. Well, I found myself at Ming Kee Seafood Noodle. Pork Lo Mein. Cook the noodles according to package instructions. Step 1: Make chili oil: Put some chili powder in a bowl, sprinkle in a few sesame seeds, and then pour hot oil into the bowl and stir them well. Park MGM. Bring to boil and then slow down the. js, Prototype, Slick, ZURB Foundation, jQuery UI, jQuery web technologies. Find it: MIÀN Sichuan Gourmet Noodles, South Coast Plaza, 3333 Bristol St. 1/3 the dry weight of the noodles) in boiling water. 0 out of 5. Second Course CHOICE OF: Singapore Noodle shrimp &roast pork, scramble egg, onion, bell pepper, bean sprout; Drunken Beef chow fun, beef, scramble egg, onion, bell pepper, bean sprout touch of spicy & sourThe continued move of Chinese immigrants into the culinary industry introduced the spelling of “Sichuan” within the already established Chinese-American food scene, and the two have been battling it out on storefronts and restaurant menus ever since. It is part of the collective memory of the people of Sichuan, a comfort. Drain, shake off excess water, and set aside. 99 Classic Beef Noodles with Pickled Mustard 酸菜牛肉面 $17. Set aside. I got the Drunkin Beef noodles. This paper adopts the predictive thinking method in this era of big data combined with specific research on the special exploration and. In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. In a large bowl, soak the vermicelli in enough warm water to cover for 10 minutes. Classic Beef Noodles 清汤牛肉面 (Small 小份) $15. Chinese cuisine under the direction of the popular chef is gorgeous here. 2 reviews #226 of 236 Restaurants in Puchong Chinese. Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. Top each one with coriander, peanuts (if using). Combine the soy sauce, hoisin sauce, sugar, rice vinegar and tahini in a bowl and mix well. Lai Foong Beef Noodles. Pour the water over the noodles. For those who prefer a non-soup kind, options. Puchong GF-5, Tower 2 @ PFCC, Jalan Puteri 1/2, Bandar Puteri Puchong, 47100 Puchong, Selangor Opening hours: 11am - 7. (ANZEIGE) Im Kiez rund um den S-Bahnhof „Botanischer Garten“ gibt es einen Neuzugang. 30pm (Daily) 2. But La La has plenty of love for other tastes, too. The dish is named after Ding Baozhen, a governor of Sichuan Province during the Qing dynasty. In a medium. Stir to combine and let it gently cook on low heat for 15 minutes. . Menya Shi Shi Do almost always dominates the list when it comes to recommendations of good ramen in Klang Valley. For those who prefer a non-soup kind, options. When here, you must try the boiled fish with pickled cabbage ($198), made with Hakka, Yunnan, and Sichuan pickled cabbages, boiled in a soup with white radish, ginger, pig oil, chilli, and fish. 138, Jalan Tun HS Lee, Kuala Lumpur. Sichuan Dan Dan Noodles. Cook for a couple of minutes until the oil turns red, taking care not to burn the sauce. The spicy-factor in the local cuisine is likely to do with the warm, foggy and humid climate across much of Sichuan province. 99 Beef Stew Noodles 红烧牛肉面 $17. With the decrease in surface and shallow ore deposits, mineral exploration has focused on deeply buried ore bodies, and large-scale metallogenic prediction presents new opportunities and challenges. Add a pinch of salt for flavor, and a few drops of oil to keep the noodles from sticking together. 138, Jalan Tun H S Lee, City CentreKuala Lumpur, Malaysia 50000016-376 4928noodle soup 丽丰上湯啦啦米粉. Program the Instant Pot (or a similar kind of multicooker) to Saute or Brown at a high temperature. Try our Beef Noodles, Dan Dan Noodles, Pepper Chicken, Kimchi. The noodles themselves are pretty standard, but it’s the sauces and toppings, as well as the side dishes, that really stand out. It's got a lot of similarities to Dan Dan noodles, but the flavor's. Named after the Mandarin term for pulled – 拉 (pronounced lah) – La La Noodle features familiar and savory hand-pulled noodle dishes such as Pork Belly Noodles and Chicken Chow Mein, as well as regional delicacies such as Hong Kong Seafood Crispy Noodles with shrimp, scallops, and squid. Cook, stirring, until fragrant, about 30 seconds. Visit Website. Heat until the water boils again. Hand-pulled la mian in Singapore. Whenever I saw lala that's closed, my creepy phobia comes crawling back. You can also order yummy a la carte meals like fried rice and soupy noodles if you'd prefer your own dish. Do not rinse off with cold water. The cauliflower is so spicy it made me sweat. Share this: Click to share on Facebook (Opens in new window)When you first walk in C-U Lala Noodle, you are immediately welcomed with a wave of beef noodle soup smell. Fresh small-batch sauces made with locally-sourced ground pork or Impossible™ Meat Made From Plants. They are also becoming more popular in the United States, where they are often served in restaurants that specialize in Szechuan cuisine. View Menu. 99 Enjoy 5% Off on All. Add 7 cups water to the pot along with the onion, ginger, garlic, soy sauce, wine, chili bean paste, brown sugar, chicken powder (if using), Sichuan peppercorns, black cardamom, and dried chili (if using). Meizhou Dongpo. Add remaining tablespoon of oil to the same pan and heat until shimmering. First published: 09 June 2017. Exactly how we call it, the broth of this dish is rich in stewed bones, hot spicy and added spicy Sichuan pepper. Mix the garlic oil with Sichuan pepper, red oil, Chinese five spice powder, green onion, coriander, light soy sauce, black. In a large pot, put chicken meat, 2 slices of ginger, whole Sichuan peppercorn s and 1 spring onion in. . Fri & Sat | 11:00 am. Transfer the noodles to 2 serving bowls. Introducing La La Noodle, Park MGM's bright new noodle shop serving Pan-Asian cuisine. 00-22. KL 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur Opening hours: 10am - 7. Mouthwatering hand-pulled noodles are the star of the show, from Lo Mein and Singapore Style to Pork Belly and delicious Dan Dan noodles. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts. Tel: 016-376 4928. Would definitely stop by again when I'm craving for szechuan food. We had a good amount of leftovers and everything was decently priced. The resulting chewy, springy noodles are served stir-fried, in soup, or with sauce. It’s at the South East end of the floor between the restrooms and Eataly. 99 Steam Buns (2 pcs) 烤馒头片 $3. The company employs over 30 people to run the business. Dim sum at Koi Palace in Daly City. Cook noodles in the boiling water until soft, 6 to 8 minutes. They offer two kinds of chicken: the veggie farm chicken with. 99. Drain noodles and rinse under warm running water to remove excess starch. 1. Method. Introduce. When water comes to a boil, add your noodles and cook until just done. Set aside. As the first female chef to ever train at the Sichuan Institute of Higher Cuisine, Dunlop had to learn a roster of some 20 hallmark flavors. qingtang zajiang mian. Keep oil in the skillet and remove garlic from oil and set aside in a small bowl. Chicken. 99 Classic Beef Noodles 清汤牛肉面 $15. 1st time at LA La Noodle. August 28, 2020 ·. Bring a large pot of water to a boil over high heat. Pasti akan datang lagi! Lai Foong Lala Noodles Kuala Lumpur di bandar Kuala Lumpur dengan alamat 99, Jalan Sultan, Kuala Lumpur City Centre, 50000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. informed as much by the tart funkiness of Sichuan pickles as. My favorite is their lamb bun, as it doesn't taste too gamey, and it's the perfect size as a side of any dish. Pour the hot stock into the bowl, and mix well. Ming’s Tasty in Oakland is a good casual dine-in or to-go joint, where you can get three steamed barbecue pork buns for $3. Divide zucchini / drained noodles between two bowls. Add dried chillies. Prepare the glass noodles. com. Lan sits on top of a long piece of bamboo, under which sits the dough. Simmer for 10 minutes and then place the rice noodles in. Located opposite the Restoran Argyle at Jalan Ipoh, The Port Lala Mee is one of the hawker stalls along the street which is filled with assorted food vendors. Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. A dry sachet. 49 Classic Beef Noodles with. Transfer the ground pork to the Dian Dian Mian and mix well. Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Cook 1 minute for the thin noodles or 2 minutes for the wide noodles (While waiting, cut the second piece of dough into strips. 99 Beef Stew Noodles 红烧牛肉面 $17. Spread noodles on a steamer and then steam for 4-5 minutes. Chongqing Chili Sauce, Spicy & Sour Chicken, Sichuan Munbean Noodle, and Ma Po Tofu. lala-noodle. Because of the spiciness, freshness, and nutty flavor of Szechuan noodles, they are the best on the market. Then slide chicken pieces one after the other and fry them in batches. Peter Chang's in Arlington, Mama Chang in Fairfax, Asian Origin in Tysons, and Fahrenheit in McLean. 8 Ma La Spots In KL & PJ You Must Visit! 1. And there are two new branches in. Cook soaked sweet potato noodles around 5-8 minutes until you can break the noodles (or follow the instruction on the package). Add shredded roast chicken and cook for one minute. 1. Lai Foong Lala Noodles outlets 1. Add 3½ cups (about 800 ml) hot water and bring to a boil. Turn off the heat and add light soy, dark soy, sugar, sesame seeds, and black vinegar. At home, the process is difficult to replicated. Search our site. 1 tablespoon lime juice. 10 from guardianbookshop. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. Specialties: Keeping things casual has never been this fun--or satisfying. Transfer out and add ½ tablespoon f oil immediately (This will help to avoid the noodles being sticky with each other). Drain well and toss with the toasted sesame oil. Bring broth and 1 cup water to a boil in a large saucepan over high heat. Chinese Food Hub 8. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. Set aside. Add 7 cups water to the pot along with the onion, ginger, garlic, soy sauce, wine, chili bean paste, brown sugar, chicken powder (if using), Sichuan peppercorns, black cardamom, and dried chili (if using). I usually order 3, San liang. 3. Restaurant LaLa Noodle: Neueröffnung in Berlin Alle Infos zur Eröffnung Eröffnungsdatum & Location Hier erfährst du mehr! 2. 11. Cook Method: stir-fry. Drain and set aside. The menu offers Noodles (with either clams, prawns or both) priced between RM14-28, as well as Soup (RM13-27) and Rice version. Chongqing locals use yellow peas instead of chickpeas. Save. Visit Website. Premade Sauces & Protein. We have an egg noodle instruction too. The spicy beef rib noodle soup is served with tender bone-in pieces of meat and baby bok choy. Transfer to a pot of cold water, then drain. Fri & Sat | 11:00 am. Run the noodles through cold running water. Fry for 1 minute then take out. Return the beef pieces and the broth to the wok to combine. 30pm (Tuesday to Friday) 10am - 9pm (Saturday and Sunday) Closed on Monday. 5165 S Fort Apache Rd #165, Las Vegas, NV 89148. Toast the peanuts (or cashew nuts) in a pan until lightly brown. Kung Pao Chicken （宫保鸡丁） is a stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. This paper adopts the predictive thinking method in this era of big data combined with specific research on the special exploration and exploitation of. Bring a large pot of water to a boil over high heat. Beginning with frying the ginger, chilli, and garlic in the smoking wok, the chef must constantly toss the ingredients to draw out the fragrance, contributing to the broth's sweetness. When timer goes off, drain noodles and transfer to saucepan. Introducing La La Noodle, Park MGM's bright new noodle shop serving Pan-Asian cuisine. Today, you’ll find “Szechuan” more frequently used on the east coast, and “Sichuan. 99 House Cold Noodles. Chengdu Dan Dan Noodles. Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chili oil. Step 2. Hi Everyone! I'm super excited to share this Sichuan Hot And Sour Glass Noodles Soup recipe with you! I've had this a lot in. I got the thickest possible, my dad got medium thickness, and my mom got the thin flat. For other. Divide the sauce into the same bowls and add a few sprigs of cilantro or diced scallions. Signature Stir-Fried Noodles. Order Now Pickup . Retain the heat level and fry until fragrant (do not burn). 95. 38 $ Inexpensive Chinese. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. “One of the best places for Chinese food in Berlin, also frequented by Chinese. Add dried chillies. BFCM Sale! $125+ ️ 10% off / $200+ ️ 15% off / Auto Applied. 2. Menu. Soak the sweet potato noodles with enough water until soft. Toss to combine and coat everything in the sauce. 98 La La Noodles is famous for its great service and friendly staff, that is always ready to help you. Transfer to a strainer and run under cold water until well chilled. ”. Would not get again Service and atmosphere were good. And there are two new branches in PJ Uptown and Puchong. It was this neighborhood’s reputation that recently brought Anthony Bourdain here in 2016 to film an episode of his show, Parts. Cook the noodles until al dente according to the instructions, usually takes 2-4 minutes. The noodles are very broad and hydrated well. Then you pour in 1 cup of hot chicken stock. No. Specialties: Keeping things casual has never been this fun--or satisfying. Transfer out and set aside. 197 $$ Moderate Chinese. Hold on a plate. ). 49In a large bowl: add in 1/2 tsp of chili powder, 1 tbsp of hot chili oil, 1. They accommodated our request for cilantro on the side. Things To Know About La La Noodle in Park MGM. Egg noodles are also much chewier than regular wheat noodles. Beef noodle soup - broth was spicy but complemented the beef and noodles Fish - cooked well and tasted very good with the sauce The restaurant offers a 10% discount if you pay with cash. And for around $20 a person (or less), it’s an incredible deal.